The waiters are very attentive and friendly. - Olivomare London - Buy Reservations
Getting a Reservation at Olivomare London for Today or Tomorrow is Easy!
Buy a verified reservation at Olivomare London from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
London's Best Restaurants that are most frequently booked by customers of Olivomare London
🙂 4/5 - The waiters are very attentive and friendly.
By 👻 @Qype User (rreag…), 08/14/2011 3:00 am
|
Although it was my first time, they made me feel at home as if I am one of their regulars. The decor of the restaurant is tasteful, modern, chic! The restaurant was so busy when we arrived. We were originally ushered to the back, but I requested to be moved to a table outside. We shared rock oysters, grilled calamari and buffalo mozzarella with grey mullet roe for starters. My favourite would be the calamari, I particularly enjoyed the smokey and charcoal taste of the grill it somehow transported me to a happy memory of my childhood by the beach. The oysters were fresh, as stated on the menu. The buffalo mozzarella was light but tasty. I am glad that we have chosen 3 very different but complimentary starters.Before our mains arrived, I was hoping to have ended dinner with starters only. Not because I did not have space in my stomach but because I wanted to end with a high. For some reason, I was so concerned for the chef that my friends will not be as happy with the main as they had been with the aperitif.My 2 friends shared baked seabass and vongole. I had spaghetti lobster. While the waiter was deboning the fish, I started to gorge on my spaghetti. I could not wait, besides I wanted to eat my food as the chef intended it to be. The temperature was perfect, pasta al dente, and lobster pink. I asked for chilli flakes though dunno if the chef forgave me for that.My friends were raving with their mains too. The servings were very good portions, more than the usual servings in London restaurants. So as you could imagine, we were full to the brim after the main.But no we had to have tiramisu and nougat gelato. And the waiter, who became very familiar with us by then recommended frozen yoghurt with bitter honey! Simply divine! What a perfect way to end our dinner. I will definitely come back.
0 Replys
0 Comments |
Be the first to Reply |