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Omakase San Francisco Reviews from The Last Year
We've moved up in the world.
No longer am I condemned to a life of reviewing fast food and taquerias, as my entire perspective on food and dining has undergone a paradigm shift; this is in no small part caused by my recent experience in Omakase. I took my super hot girlfriend to San Francisco for a little staycation over the weekend with one goal: dine at a Michelin star restaurant. We paid around $700 up front for a meal for 2, and every penny was worth it. Strap in, you know the rules, one paragraph to talk about the ambiance, service, and the food. First the ambiance. We both dressed very nice with our expensive jewelry on to at least attempt to look the part as we dined here. Turns out, we were incredibly overdressed as the client base seemed to be tech bros in t shirts and jeans. But hey, they can afford this so who am I to judge what they wear. The restaurant itself is very small with a 14 customer capacity. For a guy like me who hates loud restaurants, it was perfect. The speakers were playing a great selection of house music at the perfect volume. It wasn't loud enough to make conversations difficult, but it was just loud enough to drown out any unwanted conversation between other parties. There are a total of 3 chefs serving 14 people, each with their own section of people which created a very intimate dining experience. The decor was amazing, not too overdressed but not underwhelming and especially not gaudy in any way. Despite being in the heart of San Francisco, it was relatively quiet. Overall, amazing atmosphere for a date. What can I say about the service that would be an accurate representation of what I experienced? There are about 200,000 words in the English language, and I can't seem to find a way to piece them together in a way that accurately portrays the service. The waiting staff is super nice and helpful. I got the vibe that they are excited FOR YOU to be eating here. They made great recommendations on what sake pairs well with what dish, and were very insightful on the items we would be served during the meal. Our chef is what made the experience for us. He was an older Japanese gentleman who did not stop smiling once during service. He was a little goofy, constantly cracking jokes at us and making us laugh, all while concocting some of the most intricate nigiri I have ever seen. He made it seem so effortless, like he was paying more attention to us like he did the food and didn't make a single mistake. In my eyes, that's the sign of a master at his craft. His personality is nearly what made this restaurant such a special experience for us, but that should only give you an indication on how good this food really was. The only regret I have with the food was showing up to the restaurant in the first place because now I can't enjoy sushi like I used to. All 22 courses of mainly fish, some of which I've never tried before, were so decadent and fresh. It really tasted like they had just been caught hours prior. They used fresh wasabi (not horseradish, actual wasabi) in most of their dishes, and pickled ginger to cleanse your palate after. I could've eaten the wasabi and ginger for dinner and would've been satisfied they were that good. I provided a picture of the wagyu nigiri topped with uni, caviar, and gold leaf. However, that's not what stole the show for me. There was a rosewood smoked fish that blew me out of the water (pun intended). The rosewood provided a light floral essence to an incredible buttery and creamy filet of fish, I just wish I could remember which fish was used. I've never said this about anyone's food before, but it tasted like heaven. It tasted like an afterlife existed and I was a good boy for all my life. If I so much as think about it I can feel the texture of it and smell the light rose smell it emitted. Brings me to tears just writing about it. Overall, 6/5. Please spoil your romantic partners by bringing them here. You'll spend a pretty penny, but I can think of no better experience for you to share with someone you love.
Had my first Omakase experience here with my boyfriend and
Had my first Omakase experience here with my boyfriend and it was such a pleasant experience that I can't wait to go back! My boyfriend spent our Saturday night here celebrating our anniversary and got to dine with such knowledgeable chefs. Our 21 course dinner started right at 5 pm when our reservation was scheduled for. The dining room is quite small and intimate and you will be seated shoulder to shoulder with the neighboring parties. Be prompt to your reservation time because the experience starts the minute you are seated! If you come later, you will have to play catchup as everyone else starts dining the minute we are seated. I like how they have a coat area right before the dining room as it makes the dining experience more comfortable without having to stuff our jackets on the seats. Doors are also locked to ensure safety and privacy. As for the meal, oh my gosh, this was the best sushi I've ever had! The ingredients they used were insanely fresh. Our chef, I forgot his name (I'm sorry!!), even showed us a video of the hairy crab he had cooked up right before our meal. The employees were so kind and efficient in taking away plates, keeping our water filled, and are kind enough to fold our dinner napkin every time someone step away to use the restroom. There is 21 courses on the menu but hands down, my favorite had to be Hokkaido Uni bowl! It was paired with brown rice, ikura, 5-6 slabs of uni, and seaweed. The chef told us to create our own DIY uni taco and it was delicious. In my opinion, the uni was the star of the show! Everything else was delicious and my boyfriend said his favorite was the monkfish liver nigiri which I thought tasted like pate of the sea. Price was $195 per person + 20% gratuity and tax. We got sparking water and a glass of sake with our meal which totaled up to a little bit over $700. All in all, we had a blast and will be recommending Omakase to our friends and family!
This is absolutely the best omakase with the highest
This is absolutely the best omakase with the highest quality of ingredients and the most approachable chefs you'll find in the area. Anything with Hokkaido Uni is simply stunning. O-toro here is just on another level. Monkfish liver? So buttery and flavourful. Chawanmushi gives you a surprising smoky salmon aroma. Not to mention the snow crab with caviar and giant fresh ebi shrimp. What stands out to me is that every single sushi piece is so thoughtfully executed - torched, lightly sauced, lime sprinkled, wasabi infused. Even the sushi rice itself has a ton of umami, and the freshly grounded wasabi and pickle gingers are cherry on top. Oh and the yuzu panna cotta? I can easily have a couple! Service is attentive and cheerful. Wonderful chefs and staff. We had a great laugh and a great time. You cannot miss this.
This is a must visit if you want to experience one of the
This is a must visit if you want to experience one of the best omakase in SF! From the food to the experience, it is all a 10/10 and exceeded my expectations. It is pretty small but that is what makes it cozy. My boyfriend and I came here to celebrate our anniversary and they drew us a cute "Happy Anniversary card" that was ready at our counter seats. We were welcomed with a shot of their special sake and it was so good, it didn't even taste like alcohol and I usually do not have that opinion about any sake drinks. It was a 21 course omakase meal and each item was superb! The fish quality is insanely fresh, you will be able to see and taste it. Each item was explained very well by our chef. Each item careful crafted as well. I loved each and everyone of them but my favorites of the night has to be the Ankimo, O-Toro, Uni, and A5 Bushu Wagyu. This was my first time having Ankimo, which is this monkfish liver. It sounded intimidating but it was delicious, the texture is so soft it melts in your mouth and it is very tasty despite how it sounds! O-Toro is the fattiest toro of them all, our chef added extra rice and wasabi/soy sauce to balance out the fatty-ness. It was the most delicious toro I've ever had. Uni is my favorite and this one was made so well, with perfect presentation. Japanese uni is definitely the most fresh! My favorite of the night was the A5 Bushu Wagyu, I have never had anything more stacked and tasty in one bite. This came with A5 Wagyu, uni on top, caviar on top of that, and topped off with gold flakes. Absolute perfect, insane bite. Overall, I had a great time, I would come again for another big celebration!
Chef David 5 stars, definitely the best omakase I have ever
Chef David 5 stars, definitely the best omakase I have ever had in the Bay Area. Our Chef explains the course in great detail. Fresh fish, Otoro was my absolute favorite! Uni comes second best for me. Staff is attentive, very professional for a small restaurant. They are reservations only and have two seating times. Definitely check this spot out, worth every cent.
Excellent food and services.
Not so very quiet on the day went. Great combination of experience and taste. Great for starting into japanese fine dining.
Rating takes into account the price, 330 after tax and tip,
Rating takes into account the price, 330 after tax and tip, no drinks. Solid, traditional, and delicious omakase experience. The highlights of the meal were the nigiri.. As it should be! Service was great, chef was friendly and kept all the guests entertained. I especially enjoyed the initial hand roll, ankimo, Lobster tamago, and of course, the wagyu uni caviar (though it felt like it was missing truffle for the quadfecta ) Weak areas-- the chawanmushi was of course very tasty but the custard itself was normal and they just put uni and crab on top of it. I've had much better luxury chawanmushi. The dessert at the end was beautiful but too sweet. If you have never been to a good omakase, this will be a safe bet.
Omakase is the thing to do.
Try great quality food and not feel full. Incredible food, great accomodating service.
Every since I saw omakase videos on YouTube I dreamed of
Every since I saw omakase videos on YouTube I dreamed of the moment where I could watch the chef prepare the food in front of me and be able to try it immediately. After years of dreaming my sister decided to surprise us with reservation to Omakase for my dad and little sister's birthday. As expected the service was amazing. We walked into a small room with a couple seats. The hosts/waitress helped put our coats away and brought us to our seats which was marked by a hand written birthday card. Chef Jackson had the perfect concoction of professionalism yet friendliness which made my first omakase comfortable and memorable. The food was amazing and fresh. I loved trying all the different types of fish and how different each course was. My favorites were the kanpachi & sawara, ankimo, anago, and A5 Bushu Wagyu.
Omakase, the namesake restaurant delivering exactly what
Omakase, the namesake restaurant delivering exactly what one expects, earned its Michelin star for a reason. The impeccable service shines through as each course is personally presented by the chef, fostering an unforgettable dining experience. Undoubtedly pricey, the high accolades and attentive service justify the cost, although there are definitely comparable alternatives in the city (I'm looking at you Sushi Hon). Seating is exclusively limited to the intimate bar area, enhancing the exclusivity of the experience. Standout items include a unique tamago, reminiscent of sponge cake with an airy texture and a sugary top akin to crème brûlée. The otoro meets high expectations and unsurprisingly delights the palate. As someone not drawn to uni, Omakase's rendition surprised me; it converted this skeptic with its exceptional quality. What sets this establishment apart is its ability to elevate even the most standard dishes, making it a haven for those with ultra refined palates. Despite my usual reservations about uni, Omakase's version was truly special, suggesting that even those less attuned to intricate flavors may find something extraordinary here. A nice touch at Omakase is their insistence on the hands-on approach to eating, a practice that may seem peculiar to some but proves instrumental in preserving the curated flavors (and is the traditional way sushi is eaten allegedly). The rule to eat with your hands enhances the connection to each morsel, preventing any unintended interference with the chef's meticulous creations. The thoughtful provision of towels after every bite not only adds a layer of comfort but also ensures a pristine dining experience. It's a nuanced detail that contributes to the overall charm of the esteemed Omakase.
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Ranked #16 in San Francisco's Best Prepaid Restaurants.
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LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Newbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answer