Spectacular Haut Cuisine restaurant find in Tribeca - One White Street New York - Buy Reservations
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New York's Best Restaurants that are most frequently booked by customers of One White Street New York
Booked 1 times by One White Street New York customers.
Ranked #8 in New York's Best Restaurants.
😍 5/5 - Spectacular Haut Cuisine restaurant find in Tribeca
By 👻 @Bryce S, 06/11/2023 3:00 am
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On Friday evening we had dinner at One White Street in Tribeca. The restaurant came highly recommended by friends and they recently earned a Michelin star. The restaurant comes across on the small side, but they have an upper floor where the tasting menu is served and there are several tables under an awning for outside seating. When we arrived and joined our friends, the sommelier was pouting a sparkling wine. This may have been ordered by our table mates, since they had already been seated. I bring up the wine because my wife and I remarked these were the lightest wine glasses we have ever seen. We have only seen them once before, in Europe. I took a picture of the base and learned they are made by William Yeoward. These are not cheap, but the elegance bowls you over. We started by sharing several dishes, which carried through as our theme for dinner. This included the Foie Gras Presse ($28) and Garlic Mozzarella Focaccia ($16). There is plenty to share. Our entree course included several shared dishes including Smoked Carrots ($14). Charred Snap Pas ($16), Crispy Potatoes ($14) Roasted Duck ($46) and Grilled Monkfish Chop ($42). I was fine with sharing and felt there was plenty for everyone. The food was splendid. I am a wine fan. The short wine list is interesting. They have high end burgundies priced in the low thousands, but they also have great bottles that are also affordable. We ordered Pernand Vergelesses, a red Burgundy priced at $62.00/bottle. It was so good, we had two! We had two desserts, a caramel chocolate torte and a whipped dessert topped with aromatic herbs. These were fine for sharing too. We did not want the evening to end, but we thought other people might be waiting for our table. We paid the bill and headed outside where we were able to get another table under the canopy. We ordered a bottle of dessert wine, a Marsala from Italy. The bottle, which was full size, ran $99.00. I mention full side because other dessert wines often come in half bottle sizes. Location is an another point in their favor. The restaurant is diagonally across the street from the Franklin Street stop on the #1 train. Are there negatives? The restaurant is small. It might be difficult to get a reservation. Plan ahead. Our experience was excellent. They are deserving of their Michelin star. We would return.
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