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Oxalis Tripadvisor Reviews
Latest Reviews On Tripadvisor
14 Reviews
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Lovely and surprising
Amazingly understated venue - the entrance belies the sophistication inside. Bigger than one can see from the sidewalk - excellent wait staff - poised and professional- limited menu so check before making a reservation but they honor food allergy issues. A la carte or small prefix - either way the food was delicious and the presentation was outstanding
Be the first to ReplyGood place for dinner with tasty menu set
There is an option of menu, which we chose. Set is wonderful, our favorites (apart of interesting appetizers) are green asparagus and cod. Really good set of dishes, where you’ll definitely find something unusual for you. It takes approximately 2 hours to try full set. There are wine or beverages paring for the set, you can also chose wines by glasses or cocktails. If you want to watch Chef’s working, choose table near the open kitchen. Unfortunately, Chef doesn’t talk with visitors or show his attention, it would be nice and touching. Staff is very friendly, smiley and polite.
Be the first to ReplySuperb brunch, really nice atmosphere. A true delight
Superb brunch, really nice atmosphere. A true delight We loved having our Sunday brunch, thanks to Oxalis kitchen team. It has a warm interior and beautifully appointed venue, influenced by new Nordic Cuisine. My wife and I decided to visit this 1 Michelin star eatery. We were happy to be able to dine at this informal but beautifully appointed restaurant. Though the brunch menu was short, we could select additional items on the brunch menu, which changed on a weekly basis. Service was friendly, knowledgable and genuine. The standout dish was a vegetarian shiitake mushroom as well as the chicory with Parmesan. I also loved the frittata and lemon and Lyme dish. Definitely creative cooking.
Be the first to ReplyA Flowering Delight
During our recent visit to New York City we dined at a variety of restaurants at different price ranges with each offering its own unique ambience. The collection included Michelin rated establishments with 1, 2 and 3 stars. Oxalis was our favourite dining experience during this trip. The innovation and quality of the dishes were world-class and the service/ambience was warm and friendly. The difference maker for us was Oxalis' ability to give us a fine-dining, food experience without the sterile/rigid performance one often receives from the staff. I would definitely return to Oxalis on our next visit to NYC.
Be the first to ReplySurprised this has a star
Not worth it. The ambiance was lovely. Way too many staff just milling around. Server was slightly annoying. The food was completely over salted - one dish was almost inedible. The wine choices weren’t great. Seems more like a mediocre neighborhood place rather than a Michelin starred place.
Be the first to ReplyMediocre dinner
Mediocre dinner, low level status for a starred restaurant. The wine pairing with the courses was very poor. They brought us the espresso (lukewarm) after the second courses and therefore we were not able to taste well and in the right way the desserts.
There were too many waiters in the dining room, rush of service and too much confusion. Although we told the waiters that we had difficulties with the language, no one tried to speak more slowly. Waiters do not take care of you, they just bring the food in the rush. One thing I didn't like at all is that they asked us if we wanted tea or coffee as if it was included in the menu and then we found them on the receipt. When we left, no comments. We would not recommend it.
Just ordinary, not extraordinary
Had the tasting menu ($105) with beverage pairing ($70). First few appetizers were flavorful and impressive, but then the meal went downhill from there. The main courses fell flat. Nothing to rave about. Was disappointed by the quail which was quite ordinary. Dessert was also lackluster. No one wanted to finish the lime sorbet. Felt the dinner didn't meet my expectations.
Be the first to ReplyBeautiful and Worthwhile
The pre fixe menu here is well worth the $105 per person carte blanche. There were 12 dishes. Each one was beautiful to look at. Some of the items could have been more tasty, such as the aged black bass.. Some dishes fell flat like the grape Ceylon cinnamon, buckwheat. This might sound interesting and perhaps tasty, but it wasn't. On the other hand some of the dishes were quite good like the bread and butter, the grilled chanterelles, grilled Berkshire pork, the fruits and caramels. Service was quite good. One receives a hardy welcome at the door and multiple goodbyes and hope you enjoyed everything upon the departure. Also the sommelier was quite knowledgeable. There is an bar and outside area for their snack menu.
Be the first to ReplyExcellent
Absolutely excellent. The sourdough bread and cultured butter is dangerous- dangerously good, that is. Fluke and tomatillo with raspberry was exceptional (assuming seasonal). All the dishes were, quite frankly, delicious. Wonderful cocktail and wine selection. Between dishes I did feel “hawked”, meaning servers were giving me the “eye” to take a dish away. In one word - rushed.
Be the first to ReplyGreat tasting menu — caring and friendly environment.
Small, sophisticated, relaxed.
The 9-ish course menu and 6-ish pour wine pairings were extremely good, among the best I’ve ever had. Tastes included celery, asparagus, monkfish, ramp, snails, tilefish, pretty good chicken (hard to make exciting), buffalo milk ice cream, and strawberries. The wines were mostly white (appropriate) — two good Chardonnays, two yeasty unpasteurized ciders, a good red, and two sherries (not a fan but not that bad).
My dining partner and I enjoyed all but one dish and all but one wine pairing (the sherry). Some dishes were really amazing.
All of the wait staff was friendly, interested in what they were doing, and proud of their craft. We really enjoyed it and will come back.
I added a friend at the last minute, taking the reservation from 1 to 2, and they were very gracious about that which I appreciated.
WOW!
I'm a foodie, so I'm always on the lookout for cool new places. This little bistro literally blew my mind! Their ingredients are sophisticated (some of them I had to google even) and come from all over the world. The food was just ridiculous! It was so flavourful and so interesting! Certainly going back there!
Be the first to ReplyInventive food
We enjoyed our dinner here - relaxed but sophisticated ambience. The tasting menu is delicious but even though I don't like to be over-faced with too much food, the portions here really are very small. Both the wine pairing and the alcohol-free cocktails were inventive.
Be the first to ReplySimply the best
Oxalis is a bistro that uses fresh ingredients and elevates them with precision. When you walk into the restaurant the kitchen welcomes you and as you step through to the dining room the chaos of your meal being prepared gives way to the gorgeous dining room. Simple and sophisticated with the focus remaining squarely on your foods, drinks and the people you're dining with. The garden/barroom is cozy and well lit throughout the year and welcomes you to have a drink or some snacks even if you don't have time for a full meal.
The menu changes quiet often, but for $70 for carte blanche and $45 for wine pairing at a one Michelin star restaurant, you get your money's worth EVERY TIME. There's even a $30 non-alcoholic pairing for those who are abstaining for whatever reason and instead of just having water you can now enjoy a thoughtful pairing of beverages with your meal.
Also, don't miss out on the Sunday brunch at Oxalis. 4 courses for $30 with optional add-ons and amazing coffee, cocktail or tea options to wake you up or get you through that Saturday night hangover.
Expensive but worth it
Went here with some friends recently and got the $70 tasting menu and the $40 wine pairing, they had an additional $10 dish we added on as well. My partner and I have dietary requirements (celiac/gluten allergy and lactose intolerance), plus our friends are muslim (no pork) and they were able to accommodate us all easily. I even got my own dairy-free dessert, which was fantastic.
The food was incredible. That beef! Absolutely delicious. Definitely somewhere we will be coming back for special occasions.