stumbled on this, need some thing answered please - Palm Beach Seafood Singapore - Buy Reservations
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Palm Beach Seafood Singapore Reviews from The Last Year
Not good value but good place to entertain first-time visitors to Singapore
The view is fantastic, the food is good, service is forgetful and not not proactive. It’s expensive, as obviously you pay for the OneFullerton location. It’s not good value, but yes we would come back with out-of-town guests on a short visit to Singapore because of the overall experience (view, crab, location).
We came here as a recommendation at JW Marriott South Beach.
We were looking for seafood with a fine dining feel. We have a 6-month old granddaughter with us so that kind of limited our options. Situated at One Fullerton, perfect spot for dinner with a good view of Marina Sands Bay hotel and just next to the Merlion. The restaurant was packed and couldn't get a reservation until 8 PM. But it was worth the wait. We tried every dish in our list of recommendations and more. Each and every dish was delectable. We especially loved the honey tangy fish, Spain black pork loin, and of course, the crabs! The service was excellent. It was on the pricey side but well worth it!
Great service
First visit, service was great. We went on Sunday 8pm indoor seating, I actually prefer the black pepper crab over the chilli crab. Ordered the Singapore sling, it was okay.
Waitress asked if it was our first time.
It was. Spoke Mandarin to seemingly pigeonhole us as tourists. We asked about chili crab market pricing for 2 people (one person in our party did not eat crab). We were told it was SG$440 per kilo. Or SG$880 for 2 kilos (US$643), their smallest crab. We were incredulous. We asked 3 times the price as confirmation, and she said it's expensive. We did not order. We have since asked everyone locally and was told the pricing was ridiculous and we should file a complaint with the tourist board.
Good food doesn’t excuse the poor service. Used to be a favourite now a real let down
“I’m usually a fan, you’re paying a premium which is usually worth it, but last night was a let down. We had a table booked for 8pm, got there 7.45 and had to wait 20 minutes, I can cope with that. The problem started when we had no service for the next 40 minutes and we had to flag down someone to take our order. The First Lady didn’t understand English, I have no issue there, but it then took another 10 minutes for someone else to turn up. We finally got our first drink after an hour, food 20 mins later. Not enough utensils for the table, we had to ask for napkins only to be supplied with bibs, which then appear on your bill. Never got asked for a second drink or deserts so we didn’t bother. We asked if this was a special occasion on booking, it was but never mentioned. I’ve eaten here every time I visit Singapore, sadly I’ll be finding a new venue as my last night treat. “
Bad
We reserved an outdoor table, but they sent us inside as if they didn't care. They also serve shark fin soup, don't they know how fishers get these fins? If not they really are just living in a god damn cave
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stumbled on this, need some thing answered please
By 👻 @ConfidentialColor61, 02/07/2023 1:39 pm
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I just stumbled on this, I have a question, so I pick a date ex. March 11th, if someone has that rsvp and they want to "sell"it I bid on it for say ex $200. , can that bid go higher if someone else wants it? and I only pay once my Bid has been accepted?? Sorry I never heard of this
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