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Palma New York Reviews from The Last Year
This restaurant was good but not great.
I think my biggest disappointment was the focaccia. It was cold, hard and came without anything to dip or spread. The truffle pasta was the star of the show, so I am glad there was something that made it worth the visit. The music and ambiance were vibey, but it did feel a little dim and very crowded. I think overall based on the price point and difficulty getting reservations, it was a little underwhelming. But overall good experience and good service.
Excellent.
The secret here is knowing that the spicy vodka rigatoni is the same At Carbone for half the price, let's just stop here.
Palma was absolutely excellent! From the moment we walked
Palma was absolutely excellent! From the moment we walked in, everyone was so attentive and welcoming. The ambiance is stunning, with a greenhouse patio in the back. We sat inside, but I preferred that anyway being near the bar and seeing the kitchen close by. They had a great sommelier, and our server was fantastic. She seemed to be serving every table, so I'm assuming she is an owner or manager as well. We started with a cauliflower and salad special appetizer that were both excellent. The salad was a bit over-dressed with oil, but so fresh. We ordered two pasta dishes that were excellent as well. We had a lovely experience, and I hope to return soon :)
Came here to celebrate a birthday.
Ambiance was enjoyable, mostly young fashion ladies. Service was on point with every recommendation and food was delicious. Definitely coming back.
Palma is a really solid West Village Italian spot! Every
Palma is a really solid West Village Italian spot! Every cocktail, appetizer and pasta I've tried here has consistently been good. The ambiance is also really great- the outdoor area is especially pretty. It's probably not the best Italian in the WV (there's so many in the area), but it's a reliable place to have a nice meal.
Authentic Italian
Authentic Italian food in the heart of the West Village. Fair pricing but on the higher end. Highly recommended, cool vibe and excellent service.
Beautiful atmosphere and fabulous food! I went with a group
Beautiful atmosphere and fabulous food! I went with a group of friends and we had so much fun! Make reservations!!!
I came to this darling restaurant for a bridal shower.
It is so insta worthy. It photographs beautifully. The food was authentic and delicious. Top of my list: The eggplant Parmesan. The branzino. The beet salad. The roasted vegetables. The tiramisu. As one of the hostesses of the shower I can tell you it was a frightfully expensive place to host a private event. Based on the pricing I had expected our room to be more private. But all the other events going on had to pass through our room. As the room is narrow, they had to frequently ask us to push our chairs in as they walked by. It took away from our intimacy for sure. At one point, a guest from another room knocked over a flower vase on the wall and broke it. Perhaps staggering event start times might have helped? Aside from that, I can see why this spot is a NYC favorite given the dreamy decor and delicious cuisine.
It's kind of classic NYC restaurant.
Sat at a tiny table in the front room and it was too loud to really hear what my friend sitting centimeters away from me was saying. The food is good but extremely over priced (especially for the super small portions), but you're paying half for the ambiance. The restaurant is adorably decorated and probably a good spot for a date (if it's quieter). I just prefer my restaurants more lowkey! The servers are really nice ( I think? I couldn't really hear them lol). Would recommend the Agnolotti agli Spinachi; would not recommend the Ravioli Cacio e Pepe. The Focaccia is just okay and only come with 3 small prices. I think there's better Italian restaurants to try nearby!
Lovely garden and service was great.
Had eggplant app delish and spaghetti w lobster which was great. Also cacio Pepe ravioli Terrific. Very nice dinner
First time back in several years and the food is just as
First time back in several years and the food is just as good as it has always been. The sommelier was so nice and helpful. The food was excellent, and the ambiance was terrific. The lobster pasta was the very good as well as the meatball appetizer. The service was very friendly and prompt. Definitely recommend.
This tucked away spot is all about authenticity and
This tucked away spot is all about authenticity and ambiance. The food focuses on vegetarian options but also has a few seafood/meat options at the end of their menu. This restaurant has a higher price tag but you're paying for their beautiful greenhouse space & awesome staff.
Prob not worth it
You could prob make any dish on this menu, not bad not excellent. DON'T do outdoor seating in winter, it's shabby, saw a guy poop on the doorstep right in front of the restaurant while eating a few feet away. That was the highlight of the dinner. If you go atmosphere inside is very beautiful and homey, just make a res at least a month in advance or your gonna be on the sidewalk, and atp there's a trillion other places prob better in the warmth with an equally cute atmosphere. Staff were lovely:) Food meh and certainly not worth the price. Never write bad reviews, but I was really disappointed, the picture online for outdoor seating were very misleading and lead me to believe it'd be a cute place for a date night
Excellent Italian in the West Village
This place hit on all cylinders for us. The service was great. The food was absolutely delicious. It was an Italian menu, not too many items (which I preferred--there were many excellent choice but it did not overwhelm). We share arancini, which was delicious, and pasta bolognese was some of the best I've had. Portion was just right--not too big--and they didn't bring bread (maybe we could have requested it) which, in retrospect, made the meal more enjoyable as we weren't stuffed with the empty carbs. I thought the ambience was lovely (we were in the open atrium area). We had mixed drinks and wine, all very tasty, as well as a great tiramisu for dessert. I would definitely go there again.
Pretty restaurant, good food, but fair service
We came here with my daughters friends. You must have a reservation to dine here. There is a small bar to wait at, but only seats 4 people. This restaurant has GF pasta which is one of the reasons we came. The atmosphere is very pretty. Food is very good, but expensive. The least they can do is not charge for the bread, which is only 4 pieces per order. I am only giving this a 4 star because the service could have been a little more helpful and nicer. This was our big night out on a Saturday and because of the service was not that special.
Bias with a side of pretense
Pretentious with hit or miss food and a dose of bias. We were denied the atrium space but the couple who were seated next to us were happily relocated to the atrium space, even though we had a reservation there. A recipe for an awful dinner experience. There are so many other choices out there, even a slice of pizza down the street would have been a better option than this.
ITALIAN GEM 💎 IN THE HEART OF WEST VILLAGE
We loved this restaurant! It reminds you of a small village in Italy. Palma is set in a West Village townhouse, its intimate dining rooms have great ambiance. Flowers everywhere! Before dining, Chef Luciano Sosa took us on tour and we got to experience all floors and outdoor dining spaces. This is a place that should not be missed! Great for parties and even offers cooking classes for those interested in making homemade pasta. For dinner, we started with tasty arancini’s risotto bites, incredible sardine all’escabeche, which one of the daily chef specials, homemade sourdough focaccia, melanzane rolled eggplant with buffalo ricotta, fritto misto fried calamari and carciofi crispy roman artichokes. We followed with the spaghetti all’astice served al denté with Maine lobster and vesuvian vine tomato sauce. By this point, we were pretty full but managed to save some room for the Halibut fish special with orange zest spinach and salmone selvaggio wild Ora King salmon with a delicious tapenade. For dolce, we had the affogato espresso caramel ice cream and mango sorbet. Everything was a perfect balance of flavor and quality ingredients. Our host, Claudia and chef’s Angelo and Luciano were attentive and accommodating. Palma is a must. We can’t wait to return again.
Average
I was very excited to try their homemade gluten free pasta. While the pasta itself was very good the dish, overall, was disappointing. A few pieces of ravioli covered in butter and a pound of cheese. Had to add some pepper to cut through the heaviness. The service was fine. But I wouldn’t go back. Plenty of good restaurants in New York.
Authentic Italian food with great ambiance.
My cousin and I had walked by this restaurant a couple times before and thought the decor/ambiance was really cute and when we looked up the reviews were great so we decided to try it. The decor was so pretty and it almost looked like a restaurant that you would find in Italy. It was the best pasta I've had in New York - I ordered the trofie al pesto and it was one of the best pesto pastas I've ever had. I've been to Italy before and this pasta tasted exactly like real authentic Italian pasta. We also had the focaccia with olive oil as an appetizer and the bread was so fresh. The service was great too; overall the atmosphere/ambiance was amazing and we can't wait to come back!
Delicious but indifferent
The food here is delicious. Everything is fresh, excellent flavors… but the service is unfeeling and cold. Come here for the food and ambiance!
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Need to cancel a bid, not getting a response… how do I do it?
By 👻 @ConservativeEnd71, 01/26/2022 4:57 pm
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Need to cancel a bid, not getting a response… how do I do it?
6 Answers
3 Comments |
Don't like the Answer? Add another one. |
Answer from 👻 @HandsomeCollar14 (06/29/2022 11:31 am)
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Click on "Take off the Market Option" in your portfolio
1 Comment
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By 👻 @GloriousInk66 (04/10/2023 4:34 pm)
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:40 pm)
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best option is to get in contact with the support email
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Answer from 🦩 @FluffyStar64 (01/26/2022 6:33 pm)
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Thank you for the question, if a seller is working on answering your bid, you cannot cancel it until their time is up and the bid is released back to you. The full amount of funds then go back into your AT account. Typically a seller has 48-72 hours to complete the bid.
2 Comments
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By 👻 @GlitteringSalt26 (03/20/2023 11:13 am)
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By 👻 @GloriousInk66 (04/10/2023 4:34 pm)
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Answer from 👻 @HandsomeCollar14 (06/28/2022 10:48 am)
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Go to your portfolio and click "Take off Market".
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Answer from 👻 @GutsyNumber53 (07/03/2022 1:53 pm)
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You have to wait for a while and about 20 minutes exactly you will get a notification and follow the process .
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Answer from 🧌 @ExpensiveKey54 (04/21/2023 6:16 pm)
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You can ask seller in listing discussion to release. If you don’t get a response contact support 👍
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