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🙂 4/5 - Pavyllon
By 👻 @LJL4090, 01/23/2023 3:00 am
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Our second visit, and an opportunity to reframe our view. This is dinner theater in super luxury surroundings within a 3-Star Michelin culture (the 3-Star Ledoyen upstairs, from which this new, more casual counter and garden space was carved out). Don’t think about the garden. You are coming here for the theater of the counter, a fully open real kitchen with real cooks preparing a four or seven course meal (135€ or 245€), plus more expensive a la carte. The food is quite good, ambitious and complex, but not 3-Star. What is unique is to watch a real kitchen in action, and it is not all ballet. There is a hierarchy, a chorus (“yes chef”), some running for ingredients, furious activity, many bare hands, a glove rarely in sight. Service is friendly and bilingual. Wine service has bias to higher prices, but no resistance to pushback. For us, the theater is the lure. The food alone is not special enough to justify the prices. The combination is.
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