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😍 5/5 - One of my favorite Mediterranean/Italian spots in SF, with
By 👻 @John W., 02/25/2023 3:00 am
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One of my favorite Mediterranean/Italian spots in SF, with consistently great service delicious plates, and creative cocktails. The menu changes with the regularly with only the freshest ingredients. I have yet to be disappointed.The space is causal, warm, cozy, spacious, and romantic all at once, along with a beautiful bar.They have an outdoor option, equipped with heating lamps.Plates this visit:-Wood oven gulf prawns - Fresh Gulf shrimp wood oven roasted to perfection in Diabla and served with Zhuhai crème fraiche.-Roasted cauliflower - Love the different textures and flavors in this dish, the smokiness of the cauliflower, smoothness of the of the black tahini hummus, and the crunch of the almonds-Seared scallops - So fresh and perfectly seared served with delicious butter beans, spinach ragout, maitake mushrooms and caper relish.-Spaghetti - Tossed with fresh Manila clams and delicious nasturtium, watercress and fermented Chile.-Radiatori - Prepared al dente in a delicious lamb merguez sugo, finished with fresh sheep feta and lemon oil.Thank you Chef and and service team.See y'all next time.
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