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Perch Los Angeles Tripadvisor Reviews
Latest Reviews On Tripadvisor
26 Reviews
0 Replys |
Brisk Service - expect to be moved on after an hour
Used the Valet parking located outside the restaurant which cost $14. There was a short wait for our table which was situated outside with a view of the City. There was a fire & heat lamps. Service was brisk & after an hour we were hurried along as others were waiting for our table! We were celebrating our anniversary & were given a complimentary desert to share. Service was non existent as others have stated but tips are expected! Food was good but not exceptional - would give it a miss if ever in LA again - sorry
Be the first to ReplyA great place for lunch - even in midwinter
We live in Oxford but hadn't been to The Perch for several years . But last month we had a light lunch of four starters and it was very good. So good that we went again two weeks later - and we'll go again. An important part of the offer is the outstanding service - in our case from Drew a charming former teacher.
Be the first to ReplyOnly for the view
We were on holiday in LA recently. A friend who lives locally made dinner reservations at Perch. We had a table with a rooftop view. And the view was phenomenal! Sadly I think the view is the only thing you would come here for. The waitress had very poor customer service. Her attitude was that she could care less about our table. When we made enquiries about food or drink, she said she would ask the chef of the kitchen. Then when she next came back and didn't answer our queries, we asked if she had received any answers. It was very obvious that she hadn't asked the chef or kitchen and just made up responses. The charcuterie board was like something I could buy at a local corner store - very basic and uninteresting cheese, meat, fruit. Nothing special. I will say that the live music was wonderful! Very talented female vocalist. If I came back here it would only be for drinks and the view.
Be the first to Reply7/10 Experience
The food was amazing and the view was a plus! Definitely a great spot for a date night. The only down side to the experience was our server Rosalind. I feel like there’s a way to give great customer service without stepping over boundaries. She was being way too friendly with my partner and wouldn’t stop making too much eye contact acting as if I wasn’t present as well. If I return I would make sure to request a different server.
Be the first to ReplyFascinating Location with Excellent Food
The Perch is on the upper floors of an older office building so it's surprising when you walk in the lobby and are guided to an elevator to the 13th floor. Then you change elevators to the 15th floor. Then as you turn the corner, the view out the the windows is stunning! We had a table outside. The views were stunning - the mountains to the east, the AT&T building directly across and the park to the west. The staff was warm, friendly and most helpful. The menu had a range of choices - both us had the sea bass with tasty carrots and risotto. All was quite yummy!
Be the first to ReplyA dated restaurant
Perch LA is supposed to be a high end restaurant in Downtown Los Angeles. It does have some patio dining areas with nice views of the city. After making my reservation, I received messages warning about their rules, including upscale casual dress code, check in procedures, etc. The building lobby was dark and non-welcoming. I took an elevator to the 13th floor then another elevator to the 15th floor. The passageway was dated and unpleasant. The main dinning room and the bar looked out of style. My table was in the middle of the walkway in the patio area, very uncomfortable. The service was below average. The food was just average. The jazz singer was below average. They even charged a 4.5% Security Fee which I asked them to remove it. Well, they could have charged me for Elevator Fee, Entertainment Fee, City Lights Viewing Fee, etc. Upscale casual dress code? There was a 7 years old kid with sport jersey and short, running around. There were customers wearing T-shirts and jeans. They also managed to have the worst valet attendants. Perch is running down like the entire downtown area. There are many better restaurants in the same area. Perch is off my dining list.
Be the first to ReplyFull Five Stars
Prior to this night, the last visit was at least six years ago, and this restuarant is still top notch. The food was superb and consistent, the music and ambiance is above the mark compared to other rooftop experiences. Yuna was our delightful waitress - fantastic in everyway, made the dinner even better. The bus boys moved us when we needed a heat lamp and helped us take pictures with the best view. We got to talking for a while with maitre d' Bret Wilson. He was one of the highlights for the night - welcoming, charismatic and funny, but he also runs the restuarant like the captain of a ship - very professional. Full Five Stars.
Be the first to ReplyFrench flare in downtown LA!
Perch is one of the finest rooftop restaurant and bar located in downtown Los Angeles, California. It offers stunning views of the city skyline and is known for its French-inspired cuisine and cocktails. Perch features both indoor and outdoor seating, making it a popular spot for a romantic dinner or a night out with friends. The restaurant often hosts live music and has a relaxed, upscale atmosphere. It's a great place to enjoy a meal while taking in the panoramic views of Los Angeles.
Be the first to ReplyPls don’t go to this place.
We booked at 10:15 p.m. for our 3rd round. Because the food service is required, we ordered one dish and a bottle of wine. After 45 minutes later, they asked one more food otherwise we need to close out. We spent USD120 for an hour and should be leaving. This is the worst place in whole my life.
Be the first to ReplyThe P's For Pretentious
Perch is … kinda pretentious. Ok, Perch is INCREDIBLY pretentious. The restaurant is filled to the brim with Antebellum Decor. There are middle-aged White managers in fleece vests. There’s def a Predominately White Institution vibe … But I’m not the nerd this go-round. At Perch, I was the kid with the speech impediment. No seriously. The tall, gorgeous bartender made fun of how I said, “Mimosa.” Even though I actually have a lisp, my social anxiety was the culprit this go round! My throat closes a bit when I’m nervous and: Wala … another awkward thing to be self-conscious about at a lovely French restaurant. Even after high school, we all just want be cool. I really wish cultural norms included giving everyone a "cool pass". Especially at places like Perch. Anyway, the French toast was delicious. It was the best French Toast I’ve ever had. But the restaurant’s vibe gives: ️Daddy rented us a yacht for Spring break! ️ So my sentiments after leaving Perch were: 1. That French toast slapped! 2. Eat the rich … after seasoning them of course!!!!!
Be the first to ReplyTasty brunch in a beautiful building
One arrives in the entry of the office building that is topped by Perch. One checks in there and then secures access to the elevator that takes you up to the 13 floor, yup they actually have a 13th floor. You then are escorted to another elevator that takes you to the 15. The interior of the restaurant has large windows looking onto the ample size outdoor seating. There is plenty protection by the umbrellas that are generously placed on the patio. The brunch menu is diverse so one is certain to find something tasty. We split the salmon benedict and French toast. Both were ample in size and very yummy. The cocktails menu had lots of choices. I saw that there had been complaints about service, that was not our experience. Our server was very attentive.
Be the first to ReplySunset dinner!
This place is very picturesque! It has a COOL view of downtown LA and we were fortunate to have live music on the night we dined. The vibe is great and we had a wonderful server. The food tho is very average. They have some weird policies that they call before arrival and let you know of how everyone must order an entree. It made me feel kinda weird. Maybe they should make it a dish for every person?? We ordered 3 different appetizers for our party of 4, then ordered 4 entrees and a dessert and honestly we were still kinda hungry despite the hefty bill. The other downfall was our drinks weren't delivered until almost the end of the meal and we actually had to ask for them. The drinks were actually pretty good and I may have ordered another, but by that time we were at our 1 hour 30 minute time limit and they were ready for us to leave.
Be the first to ReplyNo service, rude staff, unprofessional
I am just gonna write 3 of the many disappointments of this afternoon disaster. Went to the rooftop bar with family and friends on a Sunday afternoon. 1. Two of the people with me sat down to get a table and since it was extremely sunny asked one of the employee if it was possible to bring another umbrella. The employee took the umbrella that the table already had and moved it to another table. In the meantime the doorman came up and my aunt explained the situation. The doorman asked the employee about it and the employee said that nobody was sitting there when he took the umbrella. The doorman said that it would believe the employee and not my aunt, basically calling my aunt a liar. At that point a very kind guest actually intervened and confirmed that the employee was lying and totally took away the umbrella while two of the people with me were already sitting. At that point the doorman said that if we wanted to file a complain we could go to the manager Jackie downstairs and complain. Yeah right, like that is my intention on how to spend a Sunday afternoon, thank you for your help. 2. When we sat down there were at least 6 dirty glasses that nobody from the staff bothered to pick up. After the first round 6 glasses became 11, hence I picked them all and brought them on the side of the bar. 1 hour later there were still there. 3. Cherry on top: one of the bartenders suggested me a gin for my dry martini, I happily took his offer, but when he poured he realized that it was not enough and gave me what was left, 1/2 ounce, to try. When I sipped it was clear that it was not gin. I told the bartender and he bluntly said 'yeah, it is probably watered down'. Wow!!! Congratulations, you pour water in your gin bottles! Honestly I do not know what kind of business you run, and makes me really sad that a space with such potential is just a total scam. Please just start from the basics would you? 1. Honesty 2. Professionalism 3. Service You might call yourself a rooftop bar, but you are at the bottom of the well.
Be the first to ReplyGreat food, horrible service
Ate at the Perch for a birthday dinner and the food, drinks and views were amazing. Unfortunately our waiter ruined the evening. He could care less about our experience, spilt a bottle of wine on my boyfriends empty appetizer plate, came back and threw a napkin on the table and left without apologizing. Did not check on us once to see how our meal was and was all around not friendly or professional whatsoever. The food was to die for, great drink selection and the views were amazing. I would recommend this resteraunt to others, however it was very disappointing how we were treated by the waiter and overall it did ruin the evening. We seemed like a chore and not at all like paying customers, was not impressed at all especially because this is a higher end restaurant that is not cheap, so you would expect much better. On the upside the workers coming around to collect dirty dishes were so friendly and kind - very on the ball and always smiled when going by.
Be the first to ReplyWorst service I have ever received
Having emailed a few weeks before to check that children were catered for I received a reply explaining that although no child’s menu, we would be able to order from the delivery menu and sent a link. So I went ahead and booked. On arrival I was told that children were not catered for. We were offered one drink for the entire duration. Nobody came to take our plates away. Then to top it off a 20% tip was added to the bill!!!! Absolutely ruined what was meant to be a lovely family evening meal. Would never recommend to anyone.
Be the first to ReplyThe attitude is unacceptable.
Used to be a fan. Now, their attitude took it to the max. We were meeting with some German journalists yesterday - could not get seated. Left for good. Went to the rooftop bar of the NoMad just round the corner and had possibly the best service I ever had on any rooftop bar.
Be the first to ReplyAmazing view!
It was a bit overcrowded but the food was pretty good. The waiter was really kind to us. After brunch you can go to the bar which also has an amazing view!
Be the first to ReplyExcellent cocktails
Excellent cocktails. Food was good. Service fast and friendly. Bar is very popular. Reservations a must to get a table.
Be the first to ReplyGreat views and an overall experience but...
Overall an impressive place with great views and good food. We did have two things that didn't sit well. First, we ordered a side of truffle fries and they arrived with no truffle at all. I can count on one hand the number of food dishes in my life I have sent back, but I did this time. They got it right the second time. Second, this place charges a 4.5% COVID-19 safety tax that is supposedly used for safety and security. This is a high end restaurant, I think it can afford to pay for its own operating costs. I have never seen this anywhere else.
Be the first to ReplyTremendous location
Full of the local glitterati, can never out my finger on “ American fine dining”, it aspires to be but never delivers.
Interesting menu to read but I wasn’t inspired.
I don’t eat steaks, - just don’t, but this evening it was the only thing on the menu that I could choose, the other main courses and balance of the dishes didn’t wow me.
Everything for my wife and I was done nicely, the staff were attentive, the location tremendous, just now wow factor,
My wife and I have a pact with one another wherever we go or whatever we do, and ask one another, “would we go back”, an our decision here was a “No” not because they did anything wrong, we just were not
“ Wowed”!
Unique Experience with room for improvement
We went to brunch in December on a clear day in the high 60’s. The valet service was backed up and made for a very stressful arrival (lack of ticket for your car was also unnerving).
After checking in and taking 2 elevator rides we arrived at the restaurant. We had an outdoor table closest to the windows. We had 2 sofas as chairs for our group. They needed pillows as the sofas were very deep. My friend and I shared a beet salad and steak frites. The beet salad was tasty and tangy with vinegar. The steak was good and the fries would have been better with the truffle sauce on the side as they were soggy. Not asked if we wanted dessert. Our other friend and the shrimp scampi which looked yummy and plentiful.
After brunch we walked upstairs to the rooftop bar. The location was magnificent. We ordered drinks and sat outside and marveled at the view. This experience was the highlight.
Not So Intimidating
Perch's website suggests it's a stuffy, upscale restaurant, but that wasn't our experience. We were there on a cool night, and the "upscale casual" dress code seemed irrelevant because everyone was bundled up.
Perch has an open deck where parties up to about 6 people are seated. Larger parties are inside. The staff were welcoming and present without being intrusive. We got there around 6:45 PM when it was dark, and the city lights were twinkling. There were no candles or other lights, so we dined in almost total darkness. A table candle would have been helpful.
The food was well-prepared. I had the steak frites that was cooked perfectly to my taste, and my husband had the rabbit ravioli that he pronounced "very good." Portions were good for the entrees, and the salads were dinner-sized. Sharing one would be sufficient. The prices seemed relatively high, but we expected that.
There was a live band playing the night we were there, and we found it a little loud. Finally, be aware that there is a 1 hour 45 minute time limit for your dinner. We didn't find that a problem but a larger party might.
wonderful
wonderful food, drinks, view and service. Not only are you paying for the view but you also get wonderful food and drinks. Highly recommended.
Be the first to ReplyRoofTop Setting
We happen to enjoy a nice rooftop meal with outdoor music. Great day, fall like temps but drinks and meal were fabulous. Great vibe, low key but very Euro style.
Be the first to ReplyVery disappointing!
I had very high hopes for this highly recommended “French” restaurant in LA. I was with two colleagues for a dinner meeting and we ordered excessive amounts of food. Despite telling the waiter not to rush us, we received our appetizers and soups at the same time. The highlight of the evening was the French onion soup which was delicious although I could’ve used a bit more cheese. The mussels appetizer lacked flavor and the baked brie came out cold & hard inside! It was sent back only to be returned slightly warmer but without the melted cheese that goes with a baked brie.
The main course of steak frites was perfectly cooked but the bouillabaisse was served in a tarragon broth that lacked any flavor whatsoever! We then took our chances with desserts and the chocolate mousse was delicious as was the crème brûlée, but their signature bread pudding was very dry and tasted like it had been microwaved to warm it up. To complete the meal, the hostess had the nerve to tell us that our table was needed for the next seating despite us waiting in between servings for food and ordering a four course meal. We won’t be back anytime soon.