We went to see a Sondheim musical at the Pasadena Playhouse - Perle Restaurant Pasadena - Buy Reservations
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😍 5/5 - We went to see a Sondheim musical at the Pasadena Playhouse
By 👻 @Gracela B., 02/28/2023 3:00 am
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We went to see a Sondheim musical at the Pasadena Playhouse on a Sunday and my husband found Perle (named after the Michelin- trained Chef Yasharian's daughter) and it was a gem! The menu is reminiscent of what you would find in French restaurants but more importantly, Perle captured the taste and the ambiance. Here are tips and helpful info:1. Parking - came for 5:30 Sunday dinner and no street parking so used public parking a block away on Union Street - $10 2. Reservation - decided same day to come so no indoor reservations but found a 5:30 outdoor reservation. It was cold (right after CA winter storms) but took a chance and the patio heaters helped. Bar dining also available so check out their website3. Service - everyone (front staff, guy who sat us down- manager?, wait staff) was super friendly 4. Food and drinks - here we go...DrinksAlsace Spritz - reminded me of its Italian twin, Aperol Spritz (perfect accompaniment to a cream- rich meal), acted as good palate cleanser for meFrench 1975 (special menu)- identical to TomCollins using champagne instead of soda water (lemony and refreshing)Starters Escargot (6 pieces) - in its shell which is a rarity and perfectly well seasonedServed with a side order of the perfect baguette and butter sprinkled with salt and pepper Pate de canard - since the California law banning foie gras in 2004, this is as close as we can to fgand it was the perfect bite French Onion soups - gooey fromage and cooked to perfection Main entreeSteak with frites - my hubby said it was ok for he asked for medium rare and cooked medium but he finished to the last bite and of course we were both admiring and enjoying then perfectly cooked pomme frites Moules en frites - tried it first in Belgium and Paris 20 years ago so I order it when I see on the menu. This version was way better than the ones I had in Europe so kudos to the chefTip- On second thought, I would have ordered a salad instead of the French Onion soup before the moules (served with broth :)) but my eyes were hungrier than my tummyChocolate soufflé - takes 20 minutes to make so keep in mind to place your order early so no need to wait after meal. This was served with homemade French vanilla ice cream (wow)NOTE: Tasting/ Pre Fixe menu was availablebut we decided to order ala carte for allour favorites were on that menu and so glad we did The Chef trained with Daniel Boulud and Gordon Ramsay before opening Perle in March 2020 - the fact that it survived the pandemic is a miracle.Nous serons de retour!
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