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🙂 4/5 - Careful, Icarus
By 👻 @Johnny Novo, 01/23/2024 3:00 am
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Steak and Fries would be my death row meal, so I thought what better occasion to pop my Peter Luger cherry than the beginning of my 28th trip around the sun. We could die any day, really. Everybody and their momma talks about Peter Luger. When you speak steak, you speak Peter Luger. It is the 4th most reviewed restaurant in NYC, and the most reviewed steakhouse. All this to say, I went in with high expectations, but how could I not? My 3 homies and I arrived at 8:15 for our res, but of course our big homie was 5 min late. You can't really chirp big bro lol y'all know how that is ahahah. I hadn't worn a suit in a MINUTE, so I thought I would throw one on as I felt this upscale Steakhouse called for it. I felt like Conor McGregor walking into T-Mobile Arena, or Frank Lucas at the Ali vs Frazier boxing match... but I wasn't wearing Chinchilla so I guess not ahahaha. When I entered, I immediately noticed 2 things: 1) I was WAY overdressed. Patrons in here were in hoodies and just plain T-shirts. Idk, this is probably a me thing or a factor of the times but I thought people would be DRIPPIN in here. Not even a little bit of a dress code? Idk I might just be trippin. 2) It was BRIGHT in here. I was expecting a dimly lit setting, but that was not the caseI felt way too seen. The menu is simple and straightforward, which you don't really see anymore so I loved that. We ordered the Caesar Salad, Thick Bacon, Porterhouse for 2, Rib Steak for 2, Fries, German Potatoes, and the Cream Spinach. At these prices, I was expecting to have a fun rapport with the server. Okay maybe a rapport is expecting too much, but at least a welcoming energy. He honestly could not have been more disinterested in us. The only time he seemed interested was when I asked for the check ahahaha bro pulled that thing out of his shirt pocket so quick and just stood there while I fished for my debit card. In contrast to the service, the food was fantastic. Everything from the bread to the bacon to the german potatoes to the steak was delicious. The porterhouse was the standout, as it came on a piping hot slanted plate and was perfectly charred on the outside with a beautiful red to pink interior. However, my jaw didn't drop. At a place with the reputation Peter Luger has, I desperately wanted my jaw to connect with the floor. But it just didn't. I have had better steak, and definitely better service, in the city. Off the top of my head Keens, Gallaghers, and Wolfgangs come to mind. Damn did you know Wolfgang Zwiener used to be a waiter here. The student really became the master... But I get it. They have such a big name that they don't even have to earn business anymore. Why put in the extra effort when customers will still come in no matter the service they provide. The crown is heavy. Maybe it's just a me thing. Expectations are the root of all heartache, and mine walking in were as exorbitant as the prices here. However, cracks in the foundation are beginning to show. That dude wrote the NYT article back in 2019 absolutely ripping them. They lost their Michelin star in 2022. The story of Icarus comes to mind, when he ignored Daedalus’s instructions not to fly too close to the sun, causing the beeswax in his wings to melt, and he fell from the sky as a result. Okay I'm getting dramatic now ahahahaha. 3.5 stars so will give 3 here and 4 on google. IG @jnov_ Tiktok @jnov__
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