AppointmentTrader FAQ - Pizzeria Concettina ai Tre Santi Napoli - Buy Reservations
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Pizzeria Concettina ai Tre Santi Napoli Reviews from The Last Year
Unexpected presentation of classic cooking - with weirdly playful names to match!
Upon arrival I might well have dismissed this as a tourist destination due to the obviously unabashed Theatre Of It All -- had it not been for the devoted & consistent line-up of local's who clearly LOVE this place ..& wait in a long queue outside seemingly for AGES! Our hotel suggested we try here ..& notwithstanding the unashamed playfulness of renaming / representing basic Italian foods .. what is finally delivered on plate IS very nice indeed ! Of course theatre must come at a price ..& so many would wince at an E 18 pizza !!! >. but we had a great time & a most enjoyable night out dining here ! Friendly & reliable table service backs up good kitchen work..this is always a great team, eh!
Overrated!
Friendly staff but a little too pushy... they probably had to vacate the table quickly... the pizza was good but certainly too expensive... there are places where you can eat much better for less We went there because it was very popular but I don't think I'll be back!
DISAPPOINTMENT
The increases of recent times are fine but a margherita pizza in Naples for 12 euros is crazy. 75 cl mineral water €5 44 cl beer. 7 euros covered (which isn't there) €3. Tasteless pizza. Friendly staff but not worth it. Never again for us.
We're not in London
Pizzeria Visited out of curiosity. Good welcome. Good pizzas. Poor menu. Prices a little above the norm, perhaps even too much. I will not return.
Negative experience
I had been there years ago and had a good time. I was two nights ago and I must say the place has changed but not for the better. Fast service but four waiters are breathing down your neck as soon as you finish they take your plate away even if the person with you hasn't finished yet. They keep turning and looking at you, hurrying you. Food: let's talk about it…. Average pizza but exorbitant costs, two pizzas, a beer and a bottle of water, 57 euros, I don't spend them in Milan for the same things. Never again a theft. The following evening in another pizzeria I ate the same things for 42 euros. And they offered coffee and limoncello. Never again.
Big disappointment.
Sticky pizza dough, tasteless, tasteless. Salad with 4 pieces of oranges and a few pomegranate seeds for 15 euros. It saves the friendly staff but otherwise it's not worth it. Such a pity.
…don't worry about them but look and pass by! Someone said…
I stopped to read the reviews of this very famous pizzeria, we can say and write everything and the opposite of everything, but when a pizzeria develops a 6-figure business... it's still right! Let's get to pizza, I happened to eat it three times on occasions quite distant from each other, if the first one satisfied me but didn't impress me, I noticed a growth with the second experience, but it's the third one that surprised me due to the level quality achieved! Perfect dough, impeccably cooked, tomatoes that seemed freshly picked, tasty fior di latte with perfect consistency, fresh basil after cooking! Margherita 10 with honors! Even the Marinara was no exception, I was afraid of not digesting the oregano shower, but instead I didn't have any side effects that pizza could cause! No thirst, no digestion difficulties, both really light! Let's come to the prices: starting from the premise that I was a guest so I didn't pay, but I was aware of the price of the pizzas, everyone who criticizes the price on this app should know it, if they are technological enough to write here then they can check the price before attending a place where they can't stomach the bill any more than the Pizza! For the quality of the pizzas, for the products, for the attentive service... I would even pay 24 euros for a margherita like this! But what can we do... there are people who pay 9 euros for a Mac Donald sandwich because Joe Bastianich signed it!!! Go there and let us dream with the Oliva Family's pizza!
Don’t miss this Naples style pizza experience
Recommended by our B and B hosts. Centrally located, charming, attentive staff. Naples style pizza. Had the Margherita, which was piping hot with fresh basil and added olive oil. Our table neighbors recommended a cold roasted pepper salad that went well with the pizza. Great introduction to Naples food. House wine was mediocre, but drinkable and the bottles were expensive. All in all, a nice way to start our Napoltano adventure.
Plenty of seating inside, the restaurant was a all indoor
Plenty of seating inside, the restaurant was a all indoor so the ac was on and it was a nice reprieve from the 90 degree weather outside. When we asked to be seated they asked us if we had reservations, so maybe we were lucky to be able to be seated immediately with out a reservation. The atmosphere was casual and relaxed. Which was surprising for it being a Michelin star restaurant. The cheese filled zucchini's flower was good. There was way more cheese filling inside than expected. I wish there was a bit more flower and a little less cheese to even out the flavor. Otherwise the batter that was used was very light and crispy. For our main we got the Concettina pizza. On the menu it said every third would be a different flavor, so I was surprised when a whole pizza didn't come out. Instead 6/8th of a pizza came out with each two slice set having different toppings. The dough was deliciously fire oven roasted and had a nice flavor and chewy texture. The food was delicious but a bit overpriced for what it was. Right next door there was a take away window for this restaurant and you could save 11 euro on that exact same pizza if you ordered To-go.
We are progressing through a gluten free pizza in Naples
We are progressing through a gluten free pizza in Naples day. This was our first stop and boy was it wonderful! We had a pizza with lemon and no one ingredient over powered another. It was wonderful! We watched as every plate brought to every table had a special finishing touch delivered by the staff (including our own). The service was observant but not pushy. Wonderful experience.
Lovely atmosphere, great service and DELICIOUS pizza.
The anchovy and green pepper pizzas were our favorite, and the 2017 Brunello was really special.
Napoli's Best Restaurants that are most frequently booked by customers of Pizzeria Concettina ai Tre Santi Napoli
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have q’s
I’m new too. I’m trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points “and many other things” but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? I’ve searched the app and website and can’t really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answerI can’t find my purchase but my credit card has been charged - any ideas?
I can’t find my purchase but my credit card has been charged - any ideas ?
Give the best answer