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Pizzeria Sei Los Angeles Reviews
Got there on a Sunday late afternoon.
Walked in. Usually really busy so we were happy we got a quick seat outside! It was a warm day and street was busy so a little loud but it's okay. Ordered 2 pizzas and the Cesar salad - I forgot the names of the pizzas but they were special ones
This pizza is excellent! Everything tasted incredibly fresh
This pizza is excellent! Everything tasted incredibly fresh and there is something very special about the crust. Combined you get a dynamite pizza. The Caesar salad also gets two thumbs up!
I'm a big pizza snob, but man this place was really good.
The dough is soft but not too chewy and cooked perfectly. The margherita has everything fresh and is exactly what I'm looking for. Definitely one of the best pizzas.
So apparently this place holds titles.
Pizzeria Sei isn't just any pizza joint, it's ranked #9 best pizzeria in the world and #2 in the USA and def lives up to the hype. We've been here many times and their pizza omakase event is awesome. Every dish tasted even better than
#2 pizza in the US.
.. of course I had to try. Overall, great pizza but a bit disappointed. We ordered 4 pizzas to go. Margherita, Diavola, Funghi & Bianca. All were good but I felt like the taste was kinda one dimensional. I guess I just expected the flavor to wo
High quality Neopolitan style pizza
This place has been lauded on many different food lists as one of the best pizzas in town, so I have been eager to try this. The reservations are hard to come by so opted for takeout and tried the Bismarck and the Diavola. These both held up pretty w
This place has been lauded on many different food lists as
This place has been lauded on many different food lists as one of the best pizzas in town, so I have been eager to try this. The reservations are hard to come by so opted for takeout and tried the Bismarck and the Diavola. These both held up pretty w
Went on a Thursday night for a walk-in and got seated in 30
Went on a Thursday night for a walk-in and got seated in 30 min. Street parking was super easy to find. The service was quick and it was cool to be seated at the bar to see the pizza being made. We got the Caesar salad as the appetizer and it was pre
Pizzeria Sei instantly reminded me of Japanese-style
Pizzeria Sei instantly reminded me of Japanese-style pizza--thoughtful, balanced, and texturally on point. I'm usually not a crust person, but their crust won me over with its perfect texture: light, crisp on the outside, and chewy inside withou
This place has a reputation as the best pizzeria in LA.
As someone who's had everything on the menu, it's the best pizza I've ever had. I'm lucky to live walking distance of this gem.
HOLY. Might be the best pizza I've ever had. The
HOLY. Might be the best pizza I've ever had. The combinations and flavors are fire. Definitely get the mala lamb and Ruti's soppresotta. We also got the truffle mushroom one which was good too if you want a white pizza. Reservations book
Small restaurant but we opted for take out so we could
Small restaurant but we opted for take out so we could enjoy the weather outside. We ordered the Bianca which was flavorful. Pizza in LA is just generally expensive imo but the price is average for all the other higher end pizza places. I would like
Definitely good and some great, but not everything.
We loved the burrata appetizer and the margherita pizza. Both were super good. Definitely up there with some of the better pizzas that I've had. The mushroom pizza wasn't as great. It was more on the ok side. I think that because of all the
The mala lamb pizza was sooo good.
Probably top 3 pizzas I've ever had. The margherita pizza was good too I liked that the tomato sauce had some sweetness to it, but it wasn't much better than other ones at good pizza spots. Tiramisu was perfect, not too sweet and super cr
everyone raves about this japanese pizza about using fresh
everyone raves about this japanese pizza about using fresh ingredients but personally didn't think it was worth the hype. the pizza lacked flavor and although ingredients were indeed fresh, the taste lacked uniqueness.
Delicious pizza though always have to get take out because
Delicious pizza though always have to get take out because they are so busy. You can customize to your tastes. We drive from west side to get it on occasion.
Food was amazing!! You can taste the quality of ingredients
Food was amazing!! You can taste the quality of ingredients they used to make the pizza down to the tiramisu. The pizza dough is light and airy and the service is amazing. Highly recommend checking it out.
Best pizza we've had to date! Unbelievable service.
Only wish we had known to reserve a table ahead of time. They let us sit outside which was too hot in the sun. The server moved us inside before our pizza was ready even though we didn't have a reservation. Never seen this level of hospitality
Pizza was just ok.
It used to be great. But the sauce and crust wasn't the same anymore.
An absolute gem! The Neapolitan-style pizza is perfectly
An absolute gem! The Neapolitan-style pizza is perfectly soft with an airy, charred crust and high-quality ingredients that shine in every bite. The cozy, minimalist vibe makes it feel extra special, and the service is always kind and attentive. Rese
Have heard so many good things about this place and finally
Have heard so many good things about this place and finally got an early dinner resy for my birthday! It's a small little place with a few tables and bar seating. We were able to snag street parking. When you step in, it's no frills and s
Goodness Gracious this changed my life.
GUYS you just need to trust me & go here. @50toppizza ranked this place #9 in the world!! They should be #1. The dough of the pizza is soft with nice crisp edges. The slices are thin but very filling. The toppings are all insanely fresh, even do
Best Neapolitan pizza joint in LA.
Nothing's close. The awards and rankings don't lie. Margherita pizza is my go to. It's a small no frills restaurant. Service is friendly. We usually dine-in right when they open on weekdays, or order take out and eat in our car. If y
It feels weird saying this, but Pizzeria Sei wasn't really
It feels weird saying this, but Pizzeria Sei wasn't really anything mind-blowing to be honest. At least not to the degree at which people are raving about and with the accolades they've received. Maybe I just don't get it? My friend wa
Pizza is unusually good thin slice, Japanese style.
Healthy, tasty and delicious. Crowded for a reason
Our favorite was the mushroom pizza.
Nothing special on their red sauce but the crust is cooked to perfection.
Make reservations.
We tried to just pop in since we were in the area. Luckily they were able to get pizzas on the go in just about 20 minutes for us and enjoyed it in the car. Their Margherita pizza is the best I have ever had and I've tried it from many places
This is a review of a take out order.
If you're going to order take out, be prepared to order your food at least an hour and a half in advance. If you're waiting to sit down to eat, be prepared to wait 2hrs+. Do not do what I did and think that 4pm on a Saturday would be early
Go for the mushroom pizza.
Very tasty. Light, flavorful crust. Highly recommended.
The BEST margherita pizza in the states.
I just hope they are not this busy..... I wanted to try dine-in but reservations are not available and no way to wait for hours.... :-(
Margherita: + solid classic Patate: ++ I said "potato,
Margherita: + solid classic Patate: ++ I said "potato, really?" And boy was I mistaken, fire Diavola: ~ alright Mala Lamb: + unique and scratches the mala itch Service: + friendly and attentive Ambiance: ~ minimal and functional
Well well well!!! Now #9 in the WORLD and numero dos in the
Well well well!!! Now #9 in the WORLD and numero dos in the US!!! Wow!! Congratulations Mr Joo!!! Absolutely amazing and well deserved!!! All I can say is get it while you can before the move!! Don't worry still in West LA palms area but l
Although we had to wait an hour and a half to be seated I
Although we had to wait an hour and a half to be seated I can honestly say it was worth it! Service was amazing and all the staff were very attentive and proactive. Now let's get straight to business. This is hands down the best pizza I've
The pizza is magical, good wine selection, service is good.
SAVE SPACE FOR THE TIRAMISU!!!
I was so excited to see Pizzeria Sei open in LA after
I was so excited to see Pizzeria Sei open in LA after coming back from Japan -- and let me tell you, it really tastes like Japan. Authentic and worth the hype. The setup inside is pretty casual, which is fine, but the system? Not the easiest. You ha
First of all.
.. this is a Michelin star place? Really???? Got there right at opening and yhe bathroom was not even clean. Tiny place no atmosphere what so ever and they want you out ASAP. FOOD... ordered 2 pizzas fungi And a special with lamb sausage. Both were
The staff was friendly.
Even though there was a slight wait, I was feared fairly quickly (outside). I preferred indoor but the space is very tiny. Not much room for seating. The pizza was good. The Cesar salad was just okay. I'm glad I tried it. I checked it off the li
Very good.
Neapolitan pizza isn't my favorite but if you like then this is definitely incredible. Very fast and nice service. Not a lot of seating so make a reservation.
Without a doubt one of the best pizzas in America.
The blistered crust is always a treat but what stands out the most is the lamb mala pizza. The flavors are unreal - zesty, savory, floral and delightful! It's well balanced and original and my favorite pizza here. If you want to eat something ex
This was my second visit to Pizzeria Sei, and even with all
This was my second visit to Pizzeria Sei, and even with all the well-deserved buzz making reservations tough, I was able to get a waitlist table fairly quickly. We ordered the Margherita, the lamb sausage special, and the pizza Patate. The crust ble
*This is solely a Margherita Pizza review* Hollywood
*This is solely a Margherita Pizza review* Hollywood produces some of the best acts we've ever seen, except LA isn't very good at mimicking NY Pizza. Imo the style of Pizza they do excel at is Wood Fired. This is one of their best renditio
I haven't been impressed by pizza in a minute! Cute tiny
I haven't been impressed by pizza in a minute! Cute tiny spot in the Pico area deserves some attention! I'd try to get seated facing towards the kitchen as the other tables don't really have a cool view. Menu is simple and I love the fact that they
Wow! Tokyo style pizza has CHANGED THE GAME for me! I
Wow! Tokyo style pizza has CHANGED THE GAME for me! I typically don't like "burnt" style pizza (wood fire, etc) but every bite was truly magical here. It had the perfect amount of smokiness. All the ingredients were fresh & each pizza
Son wanted to have pizza for his birthday dinner.
He chose Pizzeria Sei based on the recommendation of a co-worker, so the family of four travelled from the Valley to the Westside. Ordered Bismarck, Potato pizza, Margherita and their Lamb pizza along with two appetizers. We ended up having some lef
You'll find a small pizza spot that is one of my favorite
You'll find a small pizza spot that is one of my favorite finds of 2024. They have it together, deliver consistent pizza and salads, and maintain quick service in a simple atmosphere. They are not pretentious in any way, and continue to be very busy,
Did not have a reservation but showed up on a Sunday at
Did not have a reservation but showed up on a Sunday at noon right when they opened. We immediately got seated at a high top table for two. The waiter recommended either a pizza + salad or two pizzas for two people depending on how hungry you are.
Excellent pizza! So many delicious choices.
The burrata, Margherita, salsiccia and olive are all top choices. Salads are fresh and high quality ingredients. Highly recommend a reservation!
Have I not reviewed this place yet? I think every time I
Have I not reviewed this place yet? I think every time I start a review I get hungry and go there instead. But we went last night and it's closed now, so... Put it this way: I love pizza and could eat it every night. I love Pizzeria Sei as much as I
My go to in LA for the best pizza.
I recommend reservations because the space is small and fills up fast. I love that the counter for patrons is around the Pizza Oven to see all the action. Lamb Sausage pizza is my favorite followed by the buffalo cheese Margarita. Everything on the m
I was in WeHo and this popped up as one of the best pizzas
I was in WeHo and this popped up as one of the best pizzas in LA. After eating here I get the hype. The pizza definitely leans more towards Neopalitan than any other styles. If I had to pick one complaint it would be that there were too many toppings
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If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to Pizzeria Sei Los Angeles at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Pizzeria Sei Los Angeles page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* ElaborateHouse74, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's $200 bid.
* ElaborateHouse74 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to ElaborateHouse74 for any questions Peter may have as ElaborateHouse74 user fills the bid.
3.) Finding the Reservation
* ElaborateHouse74 now uses their connections at Pizzeria Sei Los Angeles to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If ElaborateHouse74 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, ElaborateHouse74 receives the $200 reward which is credited to ElaborateHouse74's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Pizzeria Sei Los Angeles!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
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