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Pomp & Circumstance Brooklyn Reviews from The Last Year
We didn't have a reservation on a Monday night, and we got
We didn't have a reservation on a Monday night, and we got a seat at the bar. The food was absolutely delicious, and so was the wine. We will be back!!! I'm glad I chose Pomp & Circumstance after all the positive Yelp reviews...
I came on a double date here and we really enjoyed the
I came on a double date here and we really enjoyed the food! It's definitely more tapa style for sharing but also the dishes are not small, so get a lot! The Seeded Semolina Pita is sooo good. For dips, we loved the Bottarga and Labneh. We tried the Arugula Salad,Dry Aged Lamb Meatballs, Braised Chicken Thighs and Fusilli. The flavors were such unique/delicious combinations. My favorite was the meatballs with the pomegranate punch of flavor. Overall, loved it here!
Really good.
Get the onion dip! The drinks are good too. The bartender was nice. I liked the atmosphere.
Delicious Highly recommend the Lahmajun to start and if
Delicious Highly recommend the Lahmajun to start and if your solo that is all you need. It's a meal in itself and looks like a flatbread pizza. It comes cut in half and as Joslyn recommended, you fold it up like a newspaper to keep all the toppings in place. I didn't know if I liked lamb but this was phenomenal. Compliments to the chef. Great ambiance, great service, great find!
Spent a cozy evening in this neighborhood gem with friends
Spent a cozy evening in this neighborhood gem with friends who were minutes away from welcoming their first child (seriously--their baby arrived the next day). I'll always be grateful to them for introducing us to the deliciousness that exists within these walls: - Seeded Semolina Pita and Rye Pita: Could bread be any softer, fresher or more fragrant? I could eat 10 lbs of this every day. Mmmm, carb-tastic! - Dips: Baccala Caponata, Bottarga, Labneh. Fish lovers must get the Baccala and the Bottarga, while savory cream lovers will of course enjoy the labneh - Hamachi Crudo: There's never not a good time for crudo, but the middle of a heat wave is especially apt - Roasted Snap Peas: If all parents could cook snap peas like this, I guarantee no kid would reject their vegetables. Crisp, refreshing, minty, and fragrant--all with loads of vitamin K! - Dry Aged Lamb Meatballs: Classic and delicious - Fusilli: Don't bypass this because it sounds common. This is SHRIMP bolognese, son For a sweet after-finish, the Labneh Sorbet is all healthy granola meets antibacterial honey meets cardamom halva, and you know your mouth's going to be in flavor country. Get it.
Food was absolutely delicious!! Will definitely come back.
Labneh was 10/10 and the hummus complemented it perfectly. Also got the arugula salad not pictured and that was great too. Will definitely be back and would recommend.
Really unique and wonderful place that is perfect for the
Really unique and wonderful place that is perfect for the neighborhood. Great wines and food that can be shared with friends or by yourself as I chose to do. Had the chicken thighs plate(excellent!), which was recommended by Jocelyn, an awesome bartender who adds to a great staff, including owner Melissa, whose husband is the chef who gets it done. Can't wait to come back to try more dishes.
Excellent service and ambiance.
This place is perfectly rated. Can't wait to go back and try more from the menu. Snap peas, pita, ceviche, and labneh were the highlights.
This tiny spot serves some incredible food! Went last night
This tiny spot serves some incredible food! Went last night with my fiancé for the first time and will definitely be back soon. I recommend sitting at the counter - our waitress was so sweet. Our favorites were the lamb flatbread and the pasta. So yummy!
Delicious food, however rather pricey.
Not for everyday takeout. Octopus was cooked to perfection, very tender
Came for the $18 happy hour special which includes one
Came for the $18 happy hour special which includes one pita, one spread, and a drink. Got both the rye and semolina pitas (the latter is the superior for sure) with the baccala caponata and labneh. Was pleasantly surprised by the baccala caponata, as I'd never had that and was a little nervous. The labneh was fine, pretty standard fare. The wines were also fairly standard but for the price altogether very much a worth it experience. Recommend making a reservation and sitting at the bar- our view of the oven was a nice added experience. Would come back for this price again to try the other spreads.
Everything here was excellent! I called to check in about
Everything here was excellent! I called to check in about outdoor dining and though the answer was "it depends," the restaurant was very agreeable about setting up a table the night outside my friends and I were meeting up in the area. Service was excellent throughout the night. Everything we tried was super delicious and the prices were very fair. The $18 dollar happy hour was a great deal because you get a drink, dip, and pita, which normally would add up to quite a bit more. We tried the labneh and foie gras (not included in happy hour) with both pitas and both were exceptional. Loved how fluffy and warm the pitas were. We also got a shrimp Bolognese fusilli. Unique and delicious. We also got to try the meatballs (very very good) and a short rib flat bread (my least favorite). Wheelchair access details: there is a small step to get inside. I don't know if there is a ramp or accessible restroom is available as I didn't have a need to go in.
A very nice, lowkey spot.
The ambience was great. Customer service was excellent. Our waiter, Ryan, was kind and super helpful and even introduced us to the chef. The food was overall good but some dishes could use a little more seasoning. My favorite dishes include the kale, the chicken (so juicy and flavorful! Not dry at all!), and the bread and dips of course.
Great wine list, bread and dips.
I only wish the place was bigger so reservations came easier. I could come here weekly.
Came here for RW with a friend and was not disappointed! So
Came here for RW with a friend and was not disappointed! So much food was included, it was a great deal and I was so happy. I heard they also have a great happy hour that includes wine and a dip! The food was delicious, standouts for me were the risotto (a surprise favorite) and the hummus. We also got the onion dip, which was good but I think we should have gotten the labne and the lamb meatballs. These were also good but had so much cream on them that I think it was overwhelming with the sauce the meatballs come in. The pita was fresh-fresh and mouth wateringly delicious little soft pockets of bread. So good. The desserts were very rich and not memorable. Service was good and we both enjoyed our wine. The ambience is quaint and relaxed. Not stuffy- a great place to even join for solid dining at the bar. 4.7/5
What a great spot! They even have happy hour 4-6pm everyday
What a great spot! They even have happy hour 4-6pm everyday with a great deal! $18 for a pita, dip, and cocktail. I had the hummus, garlic dip, and Hugo cocktail which were all incredible! Extremely friendly and attentive staff! Great cozy vibes. Phenomenal location. Nothing more you can ask for - I'll def be back
Great dinner in a cute, casually classy spot.
We came during Restaurant Week, and were excited that they let the 2 of us share one Restaurant Week and add a dish. We started with a Bottarga dip with rye pita. LOVED the pita, so soft and fresh. The dip was pretty good, very oniony, a bit fishy with the roe. We then did the kale salad which was pretty solid too. I liked the crisps on it. For our shared plates, we did the casarecce and added on lamb meatballs. The casaracce was really filling and pretty good. The lamb meatballs came with 4, but were fairly large. Also solid. We were super full at this point. We ended with the chocolate torte, which had a nice gooey middle. Pretty small, but solid. Overall, everything was pretty good but nothing wowed me or was super memorable. I don't feel the need to come back. I'm also glad we split a Restaurant Week since it was enough food for us. If you have a bigger appetite or are super hungry, I'd consider adding on more dishes or getting 2 Restaurant Weeks.
The food was great! The pita and hummus was my favorite.
It was a bit pricier than I thought. The happy hour looks like a better deal. We made reservations in advance and were seated immediately, great customer service.
The pasta was literally bitter and tasted horrible.
We asked them why it was like that and they said it is how it's supposed to be and didn't offer to even replace it.
Overall rating: 4.
5 I went here last year and didn't really like it too much. I thought it was overpriced and/or should be labeled under fine dining. However, I recently tried again this year for a happy hour special I saw on my feed I wanted to try out. I'm glad I did! They did a redesign of the store and it feels a lot more modern than when I previously went. The staff was soo friendly. The HH deal was a small appetizer and a quick snack for me. I'm still not sure if this is the spot for me, but I definitely liked it so much more. I recommend giving it a try!
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Congrats on 3 mil
By 🍑 @BraveCloth47, 06/01/2023 9:25 am
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Congrats to Jonas and the team for hitting this revenue milestone. Looking forward to seeing what the rest of the year has in store. @ColorfulRod45
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Answer from 🦩 @FluffyStar64 (06/01/2023 9:28 am)
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
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Answer from 🥷🏻 @ColorfulRod45 (06/01/2023 9:38 am)
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haha thank you for the post!!! That's much appreciated, I guess two people were watching the number flip 🤣🤣🤣
All kidding aside - I know how much time you guys spend on the platform to make it what it is, very happy to have you!
ps. sorry for the duplicate reply, I just found a bug in the image ratios 🤦🏻♂️
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By 👻 @ExhilaratingRate70 (06/01/2023 6:23 pm)
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By 👻 @PureHate68 (06/25/2023 6:23 pm)
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