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Principe New York Yelp Reviews
Latest Reviews On Yelp
10 Reviews
0 Replys |
I like this place, great food, good ambience, very
I like this place, great food, good ambience, very comfortable place for a weeknight happy hour/dinner out with friends. I really like that the wait staff seat you, serve you, and let you take your time the rest of the way. There is no rush to move you out. The food is quite good. I ordered the Pan Seared Scallops (fantastic) and Cheese Plate (very good) to follow. Next time, I'd like to try several from their Antipasti menu.
Be the first to ReplyThis is my second time here.
I did not give a review then as could not judge them well due to all but one waiter being pulled due to a last minute fashion week party. This time there was no party and due to late hour only a few other guests. It is often just before kitchen closing so seeing staff at their most tired. Our waiter was five stars as dealt with my ignorance of not know what pepperonata was. The food surprisingly was not as good as last time. They took an amazing veal dish off the the menu. That is curse of my companion that the dish they love is removed when come back again. My tuna tartare was good and steak was well cooked. Apple tart was nothing amazing. Scallops also did not blow away. Place I am sure stays open based on hotel food but since such a nice place I wish they would bring back veal. Hopefully can also keep staff.
Be the first to ReplyWent there last night.
We had a great experience. Had a hard time finding it but once we were there we were given impeccable service and attention. The food was great and the ambience was wonderful
Be the first to ReplyI've been to il Principe several times over the past year,
I've been to il Principe several times over the past year, and my satisfaction increases with each visit. Most recently, I was greeted by - and thanked for my patronage - by Miguel, who I believe is the restaurant's manager. Incredibly hospitable and kind, he served up one of the most genuinely caring attitudes and a level of attentiveness I have come to forget in many Manhattan restaurants. The food, as always, was top notch; I could eat the Branzino from il Principe on a weekly basis - and perhaps I already do. The ambiance and decor of the restaurant is refined yet unpresumptuous, making this west SoHo spot one of my favorites in the city. The service has always been efficient, and watching the restaurant manager and the staff simultaneously handle the hustle and bustle of the restaurant with such agility reminded me that I should take the time to review a restaurant that has become a staple in my quotidian Manhattan dining.
Be the first to ReplyCame in last Tue.
to meet the folks for dinner. Nicely designed space with outdoor patio, balmy night, quiet & empty. Asked the waiter if the Reserved tables was ours - gave me a dismissive shrug and said "ask Miguel." Rummaged around for Miguel - very nice and solicitous host. Waiter excelled at monosyllables; comes up to table - "what do you want?" Any specials we ask? "No." Had to ask him for a wine list, then ask for a cocktail list. They're out of half the cocktails so I asked if they at least had the ginger beer for a custom cocktail. Can you guess the answer? "No." Had to convince him to actually ask the bartender before saying no. What's the soup of the day? "Asparagus." What's it like? "Blended." Is it hot or cold? "Hot." It came ice cold, thin like a glass of milk, and tasted like celery so I sent it back. Mid-way through meal the techno music went on top volume. It was only us and a table of tourists so we asked to turn it down. 2 minutes later it was just as loud, and we had to ask twice more. The only other occupied table was next to ours and the staff bumped into me every time they walked through the tables rather than just walking around. The waiter surfaced to take orders but never asked if we had questions, how things were, etc. The host Miguel and a French waitress with braids were really lovely, but there are too many great choices in this neighborhood for eh food and crappy svc.
Be the first to ReplyAmazing food.
I had the lasagna and my husband had the lobster ravioli. They were both Delish!!
Be the first to ReplyWhere should I start? The buildout is nice and this looks
Where should I start? The buildout is nice and this looks like it would be a good place. Outdoor patio like a lot of New York eateries. It's worth noting that they would be well served by investing in a bug zapper on the patio. The preponderance of flies has you thinking you're either near a dead body or a dumpster. Literally, swarms. Maybe this is part of the atmosphere though. I ordered the prosciutto and mozzarella appetizer and the server recommended the house burger for my entree over the rigatoni.A WHILE later, a gentleman brought me out a kale and cashew salad with green apples and I think a yogurt dressing. The salad was okay. Would have been better had I actually ordered it. I never got the prosciutto and mozzarella.15 or 20 minutes after finishing "my" salad, the burger arrived. It might have been good had it not been burned beyond all recognition and so laden in salt that afterwards my mouth felt like I fell asleep face down with my mouth open on the jersey shore at high tide.I'd wash the salt and charcoal taste out of my mouth, but my glass has been empty for the last 35 minutes. I'm waiting for the bill now which is good because it's given me a good 10 or 15 minutes to write this review. Fairly certain that if I started walking, I'd make it to the state line before they noticed I was missing.
Be the first to ReplyI really want to give it more of a 3.
5 stars.This is an elegant yet surprisingly quiet and quite empty restaurant. My friend and I came here for dinner to catch up and enjoy a Friday night. The service was impeccable. We were originally sitting outside, but half way into our first glass of wine... we both were quite bitten up from the mosquitoes outside. The waiter was really nice and changed our tables so we can be indoors. All the dishes were plated beautifully. I especially loved the scallops that were pan roasted atop a cauliflower puree... it was beautifully seasoned. However, I was quite disappointed with the Bistecca steak. I ordered it medium and it was cooked more like a medium well. It was also really bland and lacked seasoning all over (so I took 1.5 star away). I was adding the salt and red chili peppers that came with the bread between bites to hopefully give it some flavor.Prob won't go back...
Be the first to ReplyI would not recommend this restaurant at all.
They cancelled our reservation (party of 10) the day before...that we reserved with a credit card weeks in advance. They said the owner wanted our table. They ruined a very special night that we had planned.
Be the first to ReplyI have been going to il Principe ever since Hugo Hotel
I have been going to il Principe ever since Hugo Hotel first opened which was almost a year ago. The management and staff has changed a few times since then, and unfortunately not for the better. The last few times I have went, I was either the only table or one of three other tables dining at the restaurant. The last time I was there, I had the parpardelle with seafood and my boyfriend had the eggplant parmigiana -both of which were waaaaay too salty. For dessert I ordered tiramisu, which was horrible. Either it was not tiramisu and they gave me another dessert, or it was the restaurants own version which makes it even worse. Instead of lady fingers is was small hard chocolate biscuits and instead of mascarpone cheese and cream, it was made with something that was more of a whipped cream. Very disappointing.
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