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😍 5/5 - E-Ticket of Sublime Meals
By 👻 @OCAnn, 10/05/2021 3:00 am
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Providence is my absolute favourite: food, service and atmosphere are exceptionally top notch. It's *the* restaurant I think about when asked, "where do you want to go" or "where do you recommend." So to celebrate a special occasion, we chose Providence for our first dinner *inside* a restaurant since COVID (okay, first dinner *with*the*hubby*, dined once before elsewhere with the sis). There's only one tasting menu they're serving at this time: the eight-course (+ amuse bouche and a post dinner sweets), Chef's Tasting. As usual, Providence is hard to get into on weekends, as they're often booked two months out. And with limited dining capacity (current COVID tier mandates a max of 50% capacity indoors), getting your preferred date becomes harder. As we entered, to our surprise, we were lead to the Chef's Table. Pre-COVID, the only way to reserve this table was to have a 4-person, Chef’s tasting menu and even then, it wasn't guaranteed. So as we were shown the table, I cried; I was just overwhelmed. It's so nice to be moving forward to some semblance of pre-COVID and to be offered this prized seating without request. The service was reserved, polite, yet friendly. They anticipated our needs and fulfilled a few small requests.
So, again, this is the Chef’s tasting (as the smaller 4-course tasting is on hold. The dinner started with a trio of amuse bouche and then with an additional off-menu starter. Providence is a seafood-focused restaurant; with a Japanese mother, I truly appreciate the Japanese aesthetic to preparation and presentation. Everything was phenomenal, delicious and meticulously prepared. We also added an uni egg which was delightfully umami-filled; at once, delicately earthy and perfectly briny. The dessert was both bright and palate-cleansing; dinner was finished with additional chocolates served four ways. And as usual, they provided a gift bag of next-day breakfast sweets. We've been dining at Providence for a dozen years now and it was wonderful to chat w Mr Poto; hopefully, they will remain busy and remain a staple of the LA dining scene for many years to come. Always a memorable evening.
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