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Q Los Angeles Reviews from The Last Year
I came here a while ago on my vacation in Los Angles.
I found Q Sushi restaurant because their Omakase set is on the Michelin star list. And it was truly worth it because each dish they brought had one thing in common: it was as if they took me to heaven, it literally melted in my mouth in the most perfect way. The bill was around $800 for 2 people but well worth it
Embarking on a culinary odyssey at a Michelin-rated
Embarking on a culinary odyssey at a Michelin-rated Japanese restaurant is an experience unlike any other, and my recent indulgence in a 17-course Omakase at this esteemed establishment was nothing short of extraordinary. Nestled discreetly within LA this culinary gem promised an immersion into the artistry and precision of authentic Japanese cuisine, and it delivered on that promise in the most spectacular fashion. From the moment I stepped into the serene ambiance of the restaurant, I was enveloped in an atmosphere of refined elegance and understated sophistication. The minimalist decor and intimate setting set the stage for an evening of culinary exploration and unparalleled gastronomic delights. The Omakase experience commenced with a delicate dance of flavors and textures, as each course unfolded with meticulous attention to detail and artistic presentation. From the ethereal freshness of the sashimi to the robust umami of the grilled dishes, every bite was a revelation, showcasing the depth and complexity of Japanese culinary traditions. The progression of courses was a testament to the chef's mastery of seasonal ingredients and traditional techniques, with each dish building upon the previous one to create a symphony of flavors that captivated the senses. From the intricately crafted sushi to the delicate tempura and the velvety richness of the miso soup, each course was a masterpiece in its own right, leaving an indelible impression on the palate.
My wife and I eat quite a bit of sushi, various spots in
My wife and I eat quite a bit of sushi, various spots in LA, to Vegas , to Japan and Korea. The saving grace is the authenticity of the fish, but I'm not quite sure it's deserving of the coveted Michelin level. The price to what you can get else where comparably is probably a little off and needs some tuning. I don't mind paying for something if it's worth the price tag , but I find you can have similar level of experience nearby at a dramatic lower price. The husband and wife duo were very nice, professional. The wife made sure we had fresh towel/utensils/etc. the master chef is definitely a seasoned veteran. He examines the food to ensure it meets his quality. The ambiance is great, small audience, we were 2 of 8 people there. Keeps the place intimate. I would say to my fellow foodies, this is a try once and move on. Not a repeat type of experience.
I had wanted to try Q for a while now, and I pulled the
I had wanted to try Q for a while now, and I pulled the trigger and went for the second dinner seating at 8:15pm on a weekday. Somehow we were the only ones for that seating (2 of us), and although Q ain't cheap, I feel like we got an absolute bargain for a basically private omakase experience with Chef Hiro at his Michelin starred sushi restaurant. I've had a wide range of omakase experiences, ranging from fun/boisterous to gimmicky to downright awkward, but I didn't realize until I experienced Q how special the omakase experience can be. You can feel the love Chef Hiro puts into every piece. The experience was super comfortable and there was absolutely no judgment. No pressure, just a great omakase experience. Also you should definitely come hungry, because I guarantee you will leave absolutely stuffed.
Q is a jewel hidden in plain sight.
For fans of the Wizarding World of Harry Potter, entering from the 7th St entrance is almost like stepping into Diagon Alley for the first time. Only marked with the letter "Q", nothing shows the presence of a restaurant outside, except a small Michelin Star. Upon entering, you are greeted by Chef Hiro himself from behind the counter, and once you are seated and drinks ordered, the show begins. Each part of the course is prepared in front of and then served by him. What a performance it was. With only two dinner seatings per night, and x8 seats available per each seating, it was a very personalized experience, especially for us having the fortune of being seated in front of the Chef. Though not much on words, service was amazing in this intimate stage for the enjoyment of sushi. Never did we feel rushed, as Chef Hiro would observe and pace each item of the course along with the guests. Only after each bite was enjoyed fully in its own time, was the next one presented. The 1st half of the dinner course was Tsumami, think of these as small appetizer courses. The 2nd half was Nigiri sushi. Those who regularly enjoy sushi will notice right away the quality of the fish. Even something as common to fine sushi like the Bluefin Tuna will be some of the best you've had. The fish selected for the Nigiri courses also tend to be more uncommon then served elsewhere, which shows how selective Chef Hiro has been. We had a 22 course dinner the night we went. Among some favorites was the Monkfish Liver, Hokkaido Crab, Sea Urchin, Seared Tuna with Shishito Pepper Paste, Tiger Prawn, and Sea Eel. The meal ended with Miso Soup and Tamago. Would recommend going for someone who truly enjoys sushi. Then you will understand there's levels to the game, and Q Sushi is on another.
The omakase was amazing.
The server and chef, I believe to be husband and wife, we're very accommodating and pleasant. The establishment is exquisite. I would love to return!
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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