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Quality Eats Greenwich Avenue New York Yelp Reviews
Latest Reviews On Yelp
31 Reviews
0 Replys |
My girlfriend and I visited Quality Eats in the West
My girlfriend and I visited Quality Eats in the West Village for an anniversary. We had a reservation and were seated right away. The ambiance is great, the restaurant feels cozy and the seats are comfortable. DRINKS : Espresso Martini - very vodka forward, and unfortunately they don't have Baileys. Quality Beer: solid ale, not too hoppy. APPS: Baked potato monkey bread with bacon butter. This is our go-to appetizer because of how affordable and tasty it is. Great for sharing! MAINS: We both got the Don Amece Filet: Served on top of bread and caramelized onions. The steak was delicious, and cooked perfectly. SIDES: I recommend getting a side of curly fries - the salad was bitter. Corn Creme Brûlée - super tasty and unique! Would get this again. Overall, I recommend Quality Eats for anyone that wants to celebrate a special occasion with some well-cooked steaks.
Be the first to ReplyThe food is all good but nothing so stellar I would come
The food is all good but nothing so stellar I would come back for it. Also, one of our steaks came in over cooked but the server was nice enough to switch it out for us. Monkey bread was fine but a bit overhyped, steak frites were good and drinks were solid. A decent weekday neighborhood last minute meal. But not worth going out of your way for.
Be the first to ReplyFood is amazing, everything we got was delicious.
Nice place for steak, but lots of options for the steak-less. Scene was cool, a little noisy but all ears survived. Our server was a little bit of a twerp, felt like we were getting the "you brought a kid here?" vibe, or maybe he's just a little dismissive/inattentive. But servers come and go, full stars.
Be the first to ReplyPhenomenal!! Went here for a friend's birthday.
The food was spectacular, the service top tier and the wine was delicious. I'm sure you will read pretty much the same from others. We pretty much ate the whole menu. I have to go back for the lobster pasta. Things you should know. It's not really on 57th street ( that's just the building) the actual entrance is around the corner on 6th Ave. Very first date Or birthday vibe. Or rich splurge dinner. Saw a few A list celebrities that will remain nameless on a Monday night ( that's the vibe) Besides what everyone else has already said I definitely recommend the seafood tower. The chicken parm pizza is really just a chicken cutlet and cheese and sauce there is no bread. But it was delicious and definitely not for just Two people, feeds at least 4. Will definitely go back next time when I don't have to pay, lol jk.
Be the first to ReplyWent for winter restaurant week because it's such a great
Went for winter restaurant week because it's such a great deal!! The bacon app was PERFECTION. The peanut butter & savory bacon make the most delicious pairing. The filet was cooked 10/10 and the curly fries were yummy. The salmon was juicy & flavorful alongside the bok choy! Service was great and the inside is super cozy. Would come back for sure!
Be the first to ReplyA cute restaurant located in the WV.
Service was amazing. Food was alright. Definitely recommend the creme brulee corn as a side for the steaks.
Be the first to ReplyThis was my first time - and my last.
While the food was average-good, and certainly not a "Steak House," it was unbearably noisy and this cast a shadow over the entire evening. I hosted a group of 6 and not only was the service not up to snuff, but it really was impossible to hear anyone sitting around our table. The hostess was asked many times to lower the music, which blasted over the raucous rabble of the guests, but our repeated requests were futile. Not recommended for anyone over the age of 30 who, like, is looking for, like, a meaningful evening of good conversation and, like, good food.
Be the first to ReplyThe hostess Rain was able to seat us so quickly without a
The hostess Rain was able to seat us so quickly without a reservation and make sure we were all set, made our night! Our waiter Jamie was also amazing. Great recommendation for steak and joking with us the whole time
Be the first to ReplyWent here with a group and the ambiance and service were
Went here with a group and the ambiance and service were great but food not as great as I would have expected. The Cesar salad had barely any dressing. The steak was good and not over cooked so I enjoyed that but the fries were overly cooked/burnt and really tough to eat. This place was okay, probably wouldn't go back since there's other things to try around the area. I would be willing to try some of the other restaurants from their group.
Be the first to ReplyThe overall experience was great.
The food was average. The service and ambiance was what made our dining experience into a positive one. The staff were super nice. There was a section on the menu just for steaks and we tried the Hanger Steak which we def recommend. I'd go back for cocktails and to try other food options. AverageCacio E Pepe Orzo (for those who love cheese)Monkey BreadRecommendSeven Rings CocktailHanger Steak & Salad
Be the first to Replygreat super great ,Vibe and service And easy to find Need
great super great ,Vibe and service And easy to find Need book seat before Food delicious
Be the first to ReplyCame here to celebrate my friend's bday.
The food was delicious, and their service was wonderful. Would come back again.
Be the first to ReplyServer will make all sorts of recommendations to order more
Server will make all sorts of recommendations to order more but if you sit longer than 1:45 min, the host will come up and tell you to next reservation for your table is here - regardless you finished your meals or not. Rules are rules but the way they handled was unprofessional and rude. Bad quality eats. Wouldn't recommend it as there are so many other restaurants in the city you can enjoy your meal with proper manners.
Be the first to ReplyI'm not sure I'd go with the classification as a
I'm not sure I'd go with the classification as a steakhouse, but maybe that's because I was there for brunch.A place with enough menu options to have something for everyone but not to drown people in options is nice.The portions were almost ridiculous, to the point that I was stuffed and even walking all the way back home to West 95th didn't make a dent. Interesting cocktails like the French Toast.I had the short rib hash and it was mostly meat, impressive really.
Be the first to ReplyQuality Eats all the way!This spin off from quality meats
Quality Eats all the way!This spin off from quality meats and quality Italian keeps the quality coming. A cheaper more casual/family style option this spot is comfort food all the way!I went here with a group of 6 and we made an advanced reservation and they put us at a 4 person table in the corner which was kinda weird and we obviously overlapped with the table next to us and the waitstaff kept complaining even though no one was at the table next to us. This was there fault for putting us at a smaller table which they acknowledged but kept complaining even though no one was next to us. I kept telling them to stop complaining and making problems when no one is even there. Once we moved past this ridiculous exchange which I blame on poor customer service skills and training from the GM not the actual staff, the service was great. So I remove a star for that.If they give you the correct size table this place is great for a large group and family. The food options are great for someone who wants that warm comfort food or who wants to eat healthy! Pricing is good food portions are plenty and waitstaff is attentive. I will deff be back here cause the food was soo good.In short:- Great Food- Good for large groups - Suggest a reservation
Be the first to ReplyWe were in the Village and stopped into Quality Eats for a
We were in the Village and stopped into Quality Eats for a late lunch on a Saturday around 3:00PM. The restaurant was fairly packed and the bar was pretty full. Service was good and we ordered 2 burgers. Pancakes at the next table looked incredible. Great place for brunch, burgers were tasty. On a bit negative side, just my opinion, curly fries were overdone and a bit hard for me. Did not taste like potatoes. Presentation was exceptional. I prefer a thin cut fry over these. Pickle was extremely tasty. A definite place to go to for food.
Be the first to ReplyI stopped by for restaurant week with a few friends.
For Apps, I tried the tuna tartar, it was light and refreshing, and the potato chips that came with it were thin and crispy. I also tried my friends bacon which was delicious as bacon should be but pretty heavy with the peanut butter sauce. For Entree, I had the hangar steak, medium rare. It was made well and very tender. Also enjoyed the curly fries as I don't see them around too often. For dessert, I had had the lighter blood orange sherbet, pretty standard. Overall a great experience.
Be the first to ReplyCame to Quality Eats for Restaurant Week 2023 - they have a
Came to Quality Eats for Restaurant Week 2023 - they have a great selection of items for this years event and the food options were good.Had the tuna tartare to start which was good and light. It was a perfect portion to begin the meal. Followed up with the hanger steak and my friend had the burger. Thumbs up for both. Got the Cajun butter to accompany the steak. Yummm! Dessert was a birthday cake sundae which was a nice portion and perfect close to the meal.The ambiance of the restaurant was intimate. Dimly lit lights and music. The only challenge I had with this restaurant was the back section. The tables are so close together, you feel like you're eating off the plates of others. Same with the bar. We eventually settled on a table near the door which had a little more space. I want to say it could be a good date spot but you run the risk of others listening and on your convo.Service was good and the drinks were delicious!
Be the first to ReplyCame here on a Wednesday evening with a friend.
We were close by and it was raining so we just chose a nearby restaurant without much thought. It was pretty crowded, but thankfully, there was a seat by the window so we didn't have to wait at all. Happened to be Restaurant Week 2023 (goes on until Feb 12), so they were offering 3 course dinners for $45.APPETIZER:Spicy Tuna Tartare - loved the potato chips and spicy mayo (?) it came with; didn't taste off with the chips at allGrilled Nueske Bacon - the bacon pieces were THICC. They looked and tasted like Vietnamese grilled pork. It was also too salty, even on the first bite. Then when you continue to eat, it's more noticeable. There's also a shit ton of peanut butter on the bottom, which doesn't even help the saltiness that much. MAIN:Hanger - meat was very chewy and tough to bite. You have the option to choose salad or fries with it. The fries were good; the salad mehhh. They offered ketchup and barbecue for the fries and meat, respectively. The barbecue did not go well with the hanger and was extremely salty. DESSERT:Blood Orange Sorbet & Birthday Cake (vanilla ice cream with cubes of confetti cake, strawberry syrup and sprinkles) - both the sorbet and ice cream were pretty standard, nothing special
Be the first to ReplyI went to Quality Eats for dinner last night and couldn't
I went to Quality Eats for dinner last night and couldn't have enjoyed myself more. All of the food was not only flavorful but fresh and came out quickly during prime hours. The staff took extra care to ensure all guests were enjoying their meals and the atmosphere. This is a great spot for a relaxed dinner or celebration. I will definitely add this to my list of go tos!
Be the first to ReplyWe have wanted to dine at Quality Eats for a long time and
We have wanted to dine at Quality Eats for a long time and so we're very happy to score a reservation at this popular West Village restaurant today for brunch.We we're warmly greeted by the host, and our waiter and the rest of the staff we encountered were friendly and very professional.Sadly it ends there. Although I can only speak for myself, none of us were impressed with the food. My steak was tough and chewy, and I felt the plating of my dish was very pedestrian for a fine steakhouse. My coffee was cold, they offered no vegetable sides, (a sautéed spinach, an avocado)and no desserts were offered.The end result was "fine", but not fantastic. The menu and the kitchen need a regroup /refresh.
Be the first to ReplyLeaving this review based purely off a phone call! I just
Leaving this review based purely off a phone call! I just rang to try book a table for dinner and the most ignorant guy on the phone answers. Terrible attitude about how they don't have tables and we should have rang days ago... then hangs up without notice! Trash service!
Be the first to ReplyQuality eats but terrible quality service.
I had a reservation at 7:30 for my boyfriends birthday dinner, which we were prompt and on time for (the host even thanked us for that). Immediately after we paid for the check at 9:07, a different hostess came over to us and asked us to leave because someone was "waiting for the table". I had booked this reservation weeks in advance and wasnt even given a second to enjoy my experience before being asked to leave, how awful! Unfortunately this interaction left not only a terrible taste in my mouth but ended an incredible day on a bad note.
Be the first to ReplyCame here last Friday night and we sat at the bar.
It was an incredible evening. From the food to the drinks and to the bartender. All fantastic. I forget the bartenders name, but hats off to him, he was so friendly, conversational and had great recommendations.This spot is a 10/10
Be the first to ReplyCame here for dinner with a group of friends.
The ambiance was good, very cute little spot. We ordered quickly and food came quick. I got the lemon chicken which was very filling but I think there is room for improvement with the sauce. I didn't really taste any lemon besides the garnishing but I wasn't expecting the sauce to be just olive oil - which was a little overwhelming for a dish that was pretty dry and mild in flavor. Maybe on the sauce on side would be better.The overall experience was alright but what really bothered me was that we were probably about an hour into our reservation and since we didn't order dessert and had got the bill paid pretty shortly after we finished our food, we stayed around a little bit just to chat but about 1.5 hours total into the reservation (or about 15 minutes after we had paid) we got the boot to leave soon since there was another party waiting for our table. I don't think I've been to another restaurant that had a 1.5 hour time limit for dinner so was kind of taken aback here.
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