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Excellent BBQ
Excellent choice for barbecue in Dallas. You canโt go wrong with anything on the menu. I had the pull pork sandwich and the beef brisket beans. Both were excellent.
Be the first to ReplyBBQ Odyssey #389
Slow Bone has earned a spot in Texas Monthly Magazine's 2021 The 50 Best BBQ Joints. And deservedly so. This was our 90th 'cue stop in Texas, and a thoroughly enjoyable one. $44.92 purchased a quarter pound of fatty brisket, a half pound of jalapeno cheddar sausage, 2 pieces of fried chicken (white meat), 2 pieces of cornbread, two hush puppies, a pint of horseradish potato salad, and a serving of Brussels sprouts au gratin. With the exception of the very dry hush puppies, everything else was on point. The brisket is buttery in texture, with good bark, smoke and flavor, but be warned: the fatty end cuts are roughly 50% fat, which we discarded. The sausage is exquisite, the chicken sensational-- a term that could be equally applied to the potato salad and Brussels sprouts. And what can one say about the cornbread? It is one of the best that we have encountered in Texas, a truly sublime bite! We highly recommend this restaurant, which has seating both inside and out, but severely limited parking. It's best to be there around the opening.
Be the first to ReplyGood BBQ but parking tight
Tuesday lunch. Parking is really tight at this corner BBQ place. I appreciated the 1/4 lb brisket serving, even if it was a bit dry. Their sauce seems to have a hint of cola. My favs were the pea salad, squash casserole, and sweet, buttery cornbread. With a drink, I got out for $25.
Be the first to ReplyGreat BBQ
This BBQ joint is proper, the brisket is absolutely delicious and the mac and cheese is great. The fried chicken is unreal too. Definitely worth checking out. The service was friendly and fast, and the food is all so good. Definitely would recommend checking it out.
Be the first to ReplyGreat ribs and sausage
Wanted to try real Texas Barbecue. Placed highly rated and expectations were. Walking in staff very helpful. I had cheddar jalapeรฑo sausage and amazing flavor. Ribs same thing. I tend to not use sauce so taste meat more. Rib rub great and loved the meat. Only failure was brisket. Looked good, but shredded when cut. Meat was over cooked. Smoke ring limited. Not impressed. Maybe just one bad one. I would go back, but skip brisket.
Be the first to ReplySmoked great, sour sauce! Bring your own sauce!
Came here to try it with all the reviews, nobody mentioned that all of the barbeque sauce is very sour and the vinegar overpowers EVERYTHING! Got the brisket, pork ribs, and pulled pork, all of it was cooked well. Pork ribs were the best of the 3. Original, sweet jake, homemade sriracha and the other one were all just vinegar man. So sour and ruined the visit for me. I started eating the brisket and pulled pork plain and it was such a disappointment. Pork ribs had it's own pepper and sauce which was fine by itself. I would come back if I brought my own barbeque sauce. If not, just go to any other bbq around.
Be the first to ReplyBest Meal in Dallas
My daughter found this barbecue gem that is only open for lunch but definitely is something you have to do when you are in the area. The food is incredible. We had ribs that just fell off of the bone and a brisket sandwich that was seasoned perfectly. You really do not need to use sauces for this food as it tastes perfect as is. The sides are also incredible. My daughter enjoyed the brussell sprouts and the mac & cheese while I thought the beans with pieces of brisket were just superb. At the end of the meal we had a great conversation with the very friendly staff. Highly recommended restaurant.
Be the first to ReplyTotal rip-off!
Way over-priced, way under-flavored food, both meats and sides, and half the "meat" they give you is FAT, and on top of that, they want you to give them a tip even though no one brings ANYTHING to your table, not even drinks! The bbq sauces were NASTY! I tried THREE different ones, and they were all watery, tasted too much like vinegar. The ONLY good thing was the ice tea. And when I ask for a 'to go' container for a side dish, the lady, rather than putting it in my extended hand, she put it down on the counter. smh
Be the first to ReplyIn Search of the Best Dallas BBQ
I visited The Slow Bone based on Trip Advisor review and it being mentioned in a couple of periodicals. I went on July 4th with a friend as we both didn't want to cook. The restaurant pit master greeted us and asked if this was our first time, which I said, Yes." He offered to answer any questions if we had any. I was hoping the restaurant offered plates, as I noticed people were eating off of trays. The menu items are all ala carte. I ordered chopped brisket and ribs with collard greens. There wasn't an additional charge for bread. My friend ordered pork chops, which were huge, in addition to ribs, brisket chili, and a cookie. The ribs were delectable. They were tender and fell off the bone. The greens were tasty as well. The brisket didn't have the smokey flavor, nearly none at all, that I am used to. The barbecue sauce wasn't thick and zesty, but runny because of too much vinegar. The cornbread looked good, but lacked flavor. I tasted my friend's pork chop and it was moist, but lacked flavor. If I were to visit again, I would order the ribs only.
Be the first to ReplyDelicious quick service BBQ
Decided to check this place out as it was close to our hotel (Renaissance). Not a huge spot but good ratings on TA. Smelled amazing as you walk in the door. Place isnโt huge and there isnโt much parking. Cafeteria style, you order at the counter, they put it on a platter for you and you pay at the end of the line. Was expecting a metal tray and a serving on paper like Iโve experienced in Austin BBQ at Franklins or La BBQ, but they use a strange plastic-elementary school-like tray. Ordered the pulled pork and brisket. The pork was good but seemed a bit โtooโ pulled as I like thicker chunks in addition to the stringy pork. But it was good. Brisket was very moist with decent smoke ring. Sides were plentiful but they were out of a lot. I got the last bit of collard greens and they were out of the cornbread. BBQ sauce was really good, heavy on the vinegar which I like. This is definitely a place Iโd go back to!
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