Fun and Exciting Meal Experience - Restaurant Jérôme Ferrer - Europea Montreal - Buy Reservations
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😍 5/5 - Fun and Exciting Meal Experience
By 👻 @happy_gypsie, 12/21/2021 3:00 am
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Such a fun dining experience! One of the most fun dining experiences we’ve ever had. It will be hard not to compare this with other Michelin restaurants because it should be. For the value, this is AMAZING! I would imagine each season,
there is a different experience. Since we’re in winter, the experience was like “At the cabin in the mountains”. You could smell the firewood smoke everywhere, which gives you that nice camp fire feel. The restaurant itself is very beautiful, high ceilings, sophisticated decor but imagine - At the Cabin.
We chose the 8 course…not sure how anyone can do the 10 course. The serving of most courses was very generous. The main course is a full size course, which alone can be a meal itself!
Amuse Bouche - Holy Cow!!! Talk about an introduction to the meal! “So glad you are here. Take off your coat, have a seat, get ready for an adventure.” describes the amuse bouche. This all happens before you even get your menu. You sit and you start eating immediately!!! This course had about 10 different mini courses. (Smoked salmon, mussels, 2 types of croquettes, Parmesan crisps, beef jerky, casava chips, truffle popcorn, scallops.) The amuse bouche was a tasting within a bigger tasting. So wild! It all started coming out super fast like rapid fire. As soon as someone dropped off one, another one came out. We both laughed during and after this course, a great way to making us feel welcomed and to let us know we’re going to have a lot of fun. I think about other tasting experiences where I feel a bit stiff and that was the total opposite at Jerome’s. I was laughing and wondering what’s next. Rest assure though, the rest of your meal is super relaxed and very well timed.
Food overall was very good. Some of my favorites were the lobster cappuccino, duck dumplings, puff pastry, oil for breads, lobster claw soup, scallop, and the oyster.
Oh the 8 courses, dessert does account for 3 of them. The first was savory into sweet. You get a little meat pie before you get your mini surprise dessert and ice cream. A very cute way to allow you to walk through the kitchen. When you return, Santa dropped off some gifts. A box of beautiful chocolates and a stocking with a couple of fun take homes.
Next dessert course, a variety of baklavas, macarons, marshmallow, chocolate lollipops and cotton candy!
Last dessert course, a crepe of course, if you still have any room left!
The staff all did a great job being the best hosts and hostesses at this “cabin”. It’s not an easy job if anyone has ever hosted parties so to the staff…KUDOS! You worked very hard and it definitely shows!
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