No contrast here: consistently exceptional food, service, and environmental stewardship. - Restaurant Kontrast Oslo - Buy Reservations
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😍 5/5 - No contrast here: consistently exceptional food, service, and environmental stewardship.
By 👻 @midway42, 08/02/2022 3:00 am
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Michael Svensson is a Swedish chef that followed the long, arduous road to his current location that many creators/proprietors have travelled before and will in the future. Born and raised in Sweden, he attended culinary school in Kristiansand and then spent an internship at Le Canard in Oslo. After traveling in Europe and working at several Michelin restaurants to continue his education, he returned to Oslo and eventually opened Kontrast (without any investors!) in 2013. The restaurant is at its second location in a sparse, industrial-like space (Vulkan) and received its first star in 2016. It has retained that distinction ever since. I was met at the front desk, my reservation confirmed, and immediately brought to a couch by the kitchen. I ordered an aperitif (“Lost in Oslo”… named because if you have more than one you will reflect the title) and four nibbles followed: razor clams, grilled tomato, mackerel with cucumber/wasabi, and a fantastic pork blood “croustade” with Holtefjell XO cheese. An eight-course meal ensued at my table in the dining room with a wine pairing. This was very well done and followed the classic “lighter fare to heavier fare and then dessert” concept that is universal at these places largely because it makes sense. Highlights included grilled wild halibut (with zucchini and pesto) and pork belly (with cabbage, black apple, and bread miso sauce). Service was flawless, with the maitre'd Sylvester being equally considerate, professional, knowledgable, and attentive. I made the comment several times during the meal that “a one-star in Europe equals two in the US,” and the more I think about it a more honest and less offensive way of saying this is “this restaurant clearly is in two-star territory.” I’ve eaten at over eighty Michelin restaurants on four continents and had bumps-in-the-road on all of them; Kontrast clearly is a highlight. The fact that they focus on sustainable food and smaller purveyors only made a great experience better. This was an overall fantastic meal and one I would consistently return to if I lived in town.
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