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VIP Events
In 2003, I had the honour of experiencing 3x French Messrs Michelin Chefs at an VIP Event at Le Pre Catalan, Bois de la Boulogne. Arriving pre-Sunset, the scene became magical. The 6-course dinner was lead by the master, Alain Ducasse. To say it was special is an under-statement. It was a culinary ballet, with each Michelin Chef preparing 2 parts each. The next evening was the highlight of my professional career to this day. The Palace of Versailles, which does not have a commercial kitchen was transformed into the most amazing culinary dining experience of my life by our one of a kind legendary Paris based DMC, once again lead by Alain Ducasse. It was the first time I had eaten pigeon, and words cannot describe the tastes, emotions, etc. I've since visited a few Ducasse restaurants and I never knew if AD was preparing the meals. But on 2 very special evenings in Paris, I did appreciate the importance of Michelin rated chefs.🤗❤
Be the first to ReplyDon’t Bother. At 300 euros per person plus it’s not worth even 10 euros for bad service and mediocre food
My family went to Alan Ducasse at the Meurice hotel to celebrate my birthday. What a disaster the night was! The service was the worst. Every course came quickly and they did not clean the table off . Silver wear was placed on breadcrumbs . As soon as you finished one course the wait staff was standing there with the next one. My husband had to get up from the table to pour water for us. As soon as the wine was finished they grabbed the bottle and whisked it away without asking us if we wanted another. Several times we had to ask them to clean the table because the bread left a lot of crumbs on the table Now for the food Mr Ducasse what we’re you thinking? How could you put your name to this restaurant and the Maurice hotel - how can you have such a disgusting restaurant in your beautiful hotel? When the dessert is awful - I’m not going to review the food. You can leave it up to your imagination We have been going to Mr. Ducasse’s restaurant when he used to man the kitchen. From Montecarlo to the Plaza Athene to resorts in France In New York and London and all were wonderful But this one was a nightmare And at 300 euros per person you are better off at Prete a Manger - they say thank you after you pay Take my advice and skip this one
Be the first to ReplyNew Year dinner with a bang
the Hotel Meurice has been a lifelong favorite for me in Paris. Our family chose to celebrate the new year at the Ducasse restaurant . What a way to let 2021 go and cheer 2022 ! The menu was simply exquisite with caviar and truffle highlighting several dishes . the succession of gastronomic delights was administered with small portions so that we never felt overstuffed . Dancing was sadly not an option despite the excellent jazz combo but we had the whole chef brigade banging away on cooking pots to mark midnight ! If I have to select some areas for improvement the dessert ( champagne lemon) was not totally up to Cedric Grolet world reputation . From the welcoming by Sasha to our departure with Alain ducasse chocolates definitely a night to remember.
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