Big fail in Schwabing, not worth the visit - Restaurant Sparkling Bistro München - Buy Reservations
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München's Best Restaurants that are most frequently booked by customers of Restaurant Sparkling Bistro München
Ranked #24 in München's Best Restaurants.
🤢 2/5 - Big fail in Schwabing, not worth the visit
By 👻 @EzPablo, 06/05/2023 3:00 am
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Why they earnt a Michelin star is still questionnable. Let me summarize some aspects of a Saturday night at Sparkling Bistro in Munich: (1) Six (6) adults paid 1600 EUR for the menue incl. wine pairing (2) It was louder than in an average beer hall; okay. this might have been because of a large group of heavily drinking Americans, but the staff didn't do anything against it. We had elderly guests with hearing aids at our table - this was simply not acceptable. (3) Service was arrogant and not attentive; the way wine was poured into our glasses can be compared to a franchise-type-of-restaurant; food was not really explained by the servers and, when it was, hlaf the group couldn't understand bc of the high noise level and bc of the low voice of the servers; kitchen staff not even once served food and explained their creations, unlike other fine dining places do. (4) Back to arrogant service: Their sommelier had recently changed to SB from another Munich restaurant. His explanation "they simply didn't pay me enough for how good I am". Come on - even if that's the case in a general war for talent, don't tell your guests that expect to be tretead as they deserve at a fine dining retaurant. Also, you weren't that good. The wine selection was, not surprisingly, way too Austrian. Complaints about wine were ignored, no feedback at all, no alternatives were presented. Red wine was poured into used white wine glasses that still had a sip in them. When we acted surpised, the response was "better blend white with red wine than dish washing detergent". Well, again: Come on. (5) Food was good, but not more. We even had to return the Wagyu since it was chewy/ stringy. No apology. (6). Drinks: see above for wine. Intersting: I had to ask for a digestif, it wasn't offered. So I asked for a Sherry, which they didn't carry. The sommelier's response: "I also don't understand why we don't serve Sherry or Port" and then he left. No alternative offered. Overall this was very disappointing. The chef only came out once to apologize for the meat we returned, but spent notably much time with guests he seemed to know better. This doesn't make us want to come back, nor recommend SB to anyone.
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