So it's been years since I've been back here and boy am I - Restaurant XO Honolulu - Buy Reservations
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😍 5/5 - So it's been years since I've been back here and boy am I
By 👻 @Jannet L., 03/04/2023 3:00 am
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So it's been years since I've been back here and boy am I glad we tried it again. They have a prefix menu for $75 per person and it is well worth it. The food was both visually appealing, whimsical and tasted super delicious. It's served family style and each course was lovely. Some faves were the amuse bouche (a mushroom crepe like bite) and the beet ube with chimichurri sauce (reminded me of this awesome beet roulade they had years ago). For mains we got the ones that came on the menu without extra money - the fried chicken was different from what I remembered years ago. This was super crispy and not overly seasoned just perfect. The sous chef told us it was fried 3 times! And the accompanying rectangle okonomiyaki with lots of corn was delicious! The moussaka was fine, the best parts were actually the veggies around it especially the eggplant escabeche. The pork bell was also good - the cabbage beet cream bottom layer was a nice and tangy contrast to the rich pork. We paid the $10 for the ice cream cake which was fine but prolly ok to skip. The cutest were the bunny butter mochi. They were so cute and looked like they had little brown poos behind them and the green pandas bushes - overall this plate tasted super good and looked super fun and adorable. What we liked about our meal here was that it looked and tasted upscale but they seemed to be having fun with the food and not taking themselves overly seriously. It's not like the movie the menu - some places really are too crazy like that and so serious. Not very joyful. This dinner felt fun and joyful without sacrificing the quality or presentation and especially the taste. The space does get noisy - acoustics in here have always been tough. Since it's all concrete inside I think it can't be avoided.
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