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5 Reviews
0 Replys |
Dissapointing
We had dinner at Borgo San Jacobo and it was a huge disappointment. The food was nothing special, although the desserts were very good. The food wasn't bad, it just wasn't especially tasty or interesting. The service was slow. We had a five course tasting menu (which included a few amuses) and dinner took three hours. The staff did not seem well coordinated. We were asked the same questions by different staff members, although they were all friendly and did seem to be trying to please.
We were hoping to be wowed and the experience was far from that. We had much more satisfying and tasty meals at other Florence and Milan restaurants and our dinner the next week in Michelin starred Ristorante Berton in Milan was in another league. We would not return.
BEST RESTAURANT
Awesome restaurant, extraordinary food. Please order the winter tasting menu. Best restaurant in europe by far
Be the first to ReplyGreat place but a bit overpriced
Brilliant wines, excellent food but slightly overpriced. Food quality excellent and cooked perfectly but extremely pricy. Wines very little but great quality.
Be the first to ReplyAmazing experience
I have to say the service right from booking to paying the bill was exceptional. Our visit to the restaurant was a special one as I had planned to propose to my now Fiancรฉ. I had spoken over email with Diego prior to attending the restaurant and he helped me organise how I was going to propose. He gave us the best table in the restaurant and arranged for an amazing bouquet of flowers to be brought out with the desert along with a personalised proposal on the desert plate. The evening couldnโt have been handled any better by the restaurant and to add to the service the food was amazing. We both had the Autumn tasting menu with every dish tasting amazing (especially the tuna!) I just want to say thank you to Diego and the rest of the team for helping me execute a spectacular evening and one me and my fiancรฉ will never forget.
Be the first to ReplyAmazing service
We had a lovely evening. We didnโt choose either of the tasting menu options because it seemed like a lot of food (and Iโm a bit fussy and there were a few things I didnโt fancy). We ordered from the ร la carte menu and, although the portions were small, it was more than enough for us. We were offered a small appetiser, breadsticks and bread and oil before our mains. The olive oil was amazing! I had the oxtail tortelli and they were delicious. My husband had the suckling pig and he said it was also really good. He then had cheese and I had the chocolate dessert. That was amazing too.
The food was really good, but the best thing about the restaurant was the staff and the service. It was impeccable. The sommelier spent time helping us choose our wines, telling us some really interesting information - and his suggestions were spot on.
If you go, make an effort to speak the language. I think it is appreciated. There were too many customers just speaking English without even the common courtesies like please and thank you in Italian. The staff all did speak very good English though.