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Rosa's Canteen Melbourne Reviews from The Last Year
Give it a Miss
OK, this review is for Kiwis travelling to Melbourne, who maybe astounded at the food pries in Australia. I read all the wonderful reviews, but I was very disappointed. I had the Pasta with Pork Ragu which was $32 AUS. Expensive in my eyes. The plate was just that - pasta with a thin ragu sauce. The pasta was very al dente, the sauce was tasty, but very little of it. My partner had Roast Chicken $44 AUS. It consisted of a leg and breast of chicken, sitting on some roasted peppers. Tasty, but nothing fantastic for the price. The waiter was OVER attentive, wiping our table every so often when it had nothing on it, filling our glasses with water every two seconds. Had friendly chatter, but was not really interested in listening to us when we replied. The bill at the end offered options for tips! as he stood over us. Felt that we had to give a tip, even when we were not satisfied. So that's why I would not commend this restaurant.
If there's somewhere equivalent in Sydney can you please tell me! Highly recommend Rosa's
Deeeeelcious! I'm a jaded eater outer and few places are as satisfying as home cooking, but the glowing reviews are all true! Such a treat to go somewhere that's chilled and every delectable morsel of fine fine produce is inherently recognisable, simply and lovingly enhanced. I walked out feeling good and like I could do it all again with very little effort at all. If there's somewhere equivalent in Sydney can you please tell me! Highly recommend Rosa's
Great Italian in Melbourne CBD
Wow this was a top class meal from start to finish. This is definitely a hidden gem and was just around the corner from our accommodation. Great recommendation from the hosts for wine (a spectacular Wangolina Lagrein Red) and also food courses. We shared everything, amazing starters, we both had pasta dishes for main and shared the desert (see picture of tart which was amazing) - thank you Rosas Canteen, we really enjoyed it
So wonderful
This restaurant is now my favourite place to eat in Melbourne. Food is fabulous, everything we chose was excellent. Staff so efficient and friendly. Wines are superb. I can’t wait to go again.
Five years later - still a great experience
Its been over five years since I have been to Rosa's Canteen, not by choice but due to a move interstate with work. I recalled previous business lunches which were always excellent and I took my pretty fussy daughter, her partner and a good friend who owns and runs food and beverage festivals and has owned his own hotels etc. Overall the food was outstanding and innovative, the ink squid pasta was by all accounts excellent and I really enjoyed the pickled king fish antipasti and pasta with chicken liver. The service was relaxed and welcoming and they got the balance right in terms of attentive and engaging service and space for us to enjoy each others company. The waiters knowledge was also excellent. All agreed it was a great choice and we all enjoyed the atmosphere, service, food and wine. It was so good that my daughters partner was on the phone after the dinner to tell his mum about it and to make arrangements to take her to dinner there the next time she is in Melbourne.
Not quite Sicilian
Having recently visited Sicily and thoroughly enjoy the food and wines there, we found ourselves disappointed with this interpretation. The panelle was very thin and was more akin to corn chips than the real thing. The Braciole rolled beef, whilst well presented didn’t have the nutty textures I’d expect from the real thing either. The owner runs tours to Sicily and would surely know the experiences has been modified for some reason.
Wonderful service and beautiful food
This restaurant has been on my list for a while. After a long day of driving from adelaide we spontaneously decided to dine here. As a couple in our ‘50’s, we appreciate good food. We were greeted warmly on this Friday night and offered to take our coats. Service was constant and attentive. Menu was very interesting. We were careful not to over order. We enjoyed some wine, shared meatball entre and pasta mains. Conservative serve sizes but still enough food. Too full for desert. My only negative is that I don’t like seafood or fennel and they feature in this current menu. About $130 for two of us and we felt that we had a value and relaxing meal. I was ready for sleep!
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Ranked #5 in Melbourne's Best Restaurants.
Working on your bid?
By 👻 @DemurePain59, 10/01/2021 4:24 pm
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Newbie here. Was just curious what it means when it says that someone is working on your bid?
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Answer from 👻 @EvocativeFold67 (10/02/2021 7:37 pm)
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:50 am)
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When it says working on bid, it means there are people looking to fill it.
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