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🤢 2/5 - Rosella isn't bad.
By 👻 @Josephine L., 01/15/2024 3:00 am
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It's just vastly, vastly overpriced for semi-creative Japanese fusion. Dozens of restaurants in the city can do the same thing, and many don't charge as much as Rosella does. This is sushi/Japanese designed for rich white people who can afford to travel to Japan but still can't tell you what omakase means, and the prices--and clientele--reflect that. Why else would Rosella charge $21 for a Spicy Tuna Roll? Six average-sized pieces containing nothing particularly unique besides avocado, jalapeno and spicy mayo. Oh, I forgot, they added an herb or something in there. I didn't realize dill now cost $21. We let our server order for us, and he got us almost everything on the not-very-big menu, so I can say with confidence that we tried the best that Rosella had to offer. If you want sushi--whether traditional or fusion--this is NOT the place to go, as not only are the rolls overpriced, but also there are only three options in their "Little Roll" (re: teeny-tiny 6 pieces) category, and three options in their "Big Roll" (re: average-sized 6 pieces--this ain't futomaki), and none of them are that special. You're better off trying the cold and hot dishes. I quite enjoyed the creative Ceviche, which came with scallops and kiwi, while the Crudo with monkfish liver was great. Just be prepared to fork over $23+ each for portion sizes that would be classified as snacks at other restaurants. Also, why the hell is Laksa on a Japanese fusion menu? Rosella shines best in its desserts. The Miso Carrot Cake was moist, fragrant and beautiful to behold, while the creamy Coconut Sorbet came mixed with ginger and lemongrass with a lovely basil drizzle. Get these, whatever else you do. Bottom line: Rosella will undoubtedly appeal to hype-following foodies who blindly spend on omakases while having no actual idea what omakase means. For true sushi, Japanese and general food aficionados, the main impression it will leave is a dent in your wallet.
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