Appointment Trader
Search 
Sign In
Developers
How It Works
Get into Rossoblu Los Angeles! 🔥
Chat
Buyer Protection
Option to Cancel
Alias Check-In
Upload Your Reservation Now
7 users watching
Rossoblu Los Angeles Reviews
I had such a pleasant experience, can't wait to come back.
Service was above and beyond. Ty
10/10! Recently visited Rossoblu after doing some beer
10/10! Recently visited Rossoblu after doing some beer tasting at the Creature Comforts brewery right next door. We worked up an appetite and noticed that Rossoblu came up as a Michelin reviewed establishment so we had to try it. This place is very r
Excellent place, Service and delicious food been there many
Excellent place, Service and delicious food been there many times and it's always exceptional!!
Service and ambience were great.
Food was also good. We ordered many items for a group of seven so we all got to taste and experience each item. Some things were standout and exceptional. Others were good. We also enjoyed cocktails, which also arranged from good to exceptional. Not
The service was friendly and most of the food was
The service was friendly and most of the food was enjoyable, but the crab pasta was disappointing and lacked flavor. On top of that, the noise from the boxing/game place next door was very loud and distracting. I don't know if it's fair to
The food was great.
The branzino was a tad too salty, but it was just perfect when I took the skin off. The salad was great, broccolini was tasty. Waitstaff was great. The wait for the food to come out was a bit long but the Bellinis made the wait easier. The vibe was v
I visited Rossoblu for an early Friday evening dinner while
I visited Rossoblu for an early Friday evening dinner while I was in LA for a nice August weekend. It's a great restaurant with ambiance and service to match. I had the focaccia, bone-in ribeye, and apennine fries along with some drinks. Everyth
We had 8:30 Res - delicious appetizers and the main was
We had 8:30 Res - delicious appetizers and the main was served near 9:10 and since it was Sunday nite and two other tables occupied - the staff begins taking down all table settings leaving surrounding tables bare while we are eating - DO NOT DO THIS
A gem of an Italian (Bologna region) restaurant located in
A gem of an Italian (Bologna region) restaurant located in the Fashion District of DTLA (Art District adjacent?). The menu, which doesn't feel too large, consists of handmade pasta creations and high quality market-fresh ingredients. I'm no
Firstly, the service and ambiance were fantastic.
Rossoblu is tucked within an area that includes other modern eateries in a not-so-great Los Angeles area (i.e., the fashion district). I'm glad they had a few vegan options for my husband, but their only main vegan option, sweet corn risotto, wa
Every was delicious! The risotto was outstanding.
The lamb chops did not disappoint as well. The place is not pretentious at all. A place for families and friends to gather simply to enjoy great food. Highly recommend.
We went here spontaneously for dinner after visiting
We went here spontaneously for dinner after visiting Creature Comfort brewery (which is amazing by the way if you haven't been). We had the tagliatelle, the roasted carrots and the hangar steak with a red wine reduction sauce. All were fantastic
Food could be better.
The ambience is great. I do not like the idea of charging 4% for employees health care. That should be a duty from the owner and not passed to customers. Customers should be valued and not charge extra. 80% of your sales come from 20% of your custome
i have now been to rossoblu twice and have enjoyed my
i have now been to rossoblu twice and have enjoyed my experiences there. i have tried the mushroom maltagliati and tortelloni and both were excellent. the service is amazing and last time we got a free dessert! highly recommend
The best Italian restaurant I have been to in years.
So many people recommended this off the beaten path restaurant in a large industrial space at the City Market. We took an Uber to this slightly dicey part of town of shuttered businesses and warehouses. I did notice that there was a valet in front of
What can I say!?!?! Service was impeccable! As I had
What can I say!?!?! Service was impeccable! As I had seen their DineLA menu, I figured I would finally pull the trigger and make a reservation! Actually, I had the chance to check out Rossoblu at the LATimes 101 restaurants back in 2021. I for
Rossoblu isn't just a restaurant; it's an experience.
From the moment you walk in, you're treated like family. Chef Steve himself, along with the entire staff - Michael, Matthew, Chloe, Colin, and many more - create a warm and inviting atmosphere. The food? Amazing. They focus on handmade pastas and
Pretty bland overall.
Nothing stood out. Tiramisu was disappointing. Ambiance is nice though, including outdoor seating. Service was fine, but can be improved. I don't want to get asked if I want a new plate between courses. And then asked if I also want new silverware. Y
Ambiance was great, food was not good.
Thought food was medicore for the high price. Service was good. We ordered the branzino, lasagna, and pizza and all three were meh. I think we thought this was Michelin rated but we were mistaken.
The food was tasty and our server was great! The portion
The food was tasty and our server was great! The portion was very generous. We love the cocktails.
Love to celebrate any special occasion at my favorite
Love to celebrate any special occasion at my favorite restaurant in LA. Rossoblu Hands down, some of the most delicious food I've eaten lately! They utilize only the freshest ingredients and ensure that each dish is properly prepared. Andrew Berk and
Beautiful restaurant.
Wonderful food and drink for happy hour. Nice staff. We'll be going back for dinner next week.
Here is a 5-star Yelp review for Rossoblu: Title:
Here is a 5-star Yelp review for Rossoblu: Title: Exceptional Dining Experience - A Must-Visit! Rating: 5/5 stars I've had the pleasure of dining at Rossoblu twice during dineLA with a special menu, and both experiences were truly outstanding! Eve
My husband and I absolutely love Rossoblu.
We recently got married and had our wedding reception here and it was absolutely perfect. The bar area is beautiful and who doesn't love an open kitchen?! I cannot express how seamless the whole wedding planning process was with them and how many com
I wish I could give 10 stars.
The food here was amazing!!Extremely savory and fresh. The service was prompt, but still felt like they were trying to understand our needs and how we liked our food. The attending host was very friendly and took the time to ask how our experience wa
The atmosphere and vibes were great and so romantic.
The location of course as many other nice restaurants in DTLA are in a hmm sketchy area but never judge the restaurant by its location especially in LA. Food was great! Everything we ordered was delicious! The Margherita pizza was probably one of the
Fabulous food! We were blown away.
All staff were friendly, helpful. Our server, Collin, was a pleasure! Ambience was great. Definitely 5 stars!!
I visited this restaurant for Mother's Day, and my family
I visited this restaurant for Mother's Day, and my family and I were truly impressed by the kindness of the staff, especially on such a busy holiday. The food was fantastic, and the atmosphere met all my expectations. The pasta was delicious, and I d
The tortelloni and tagliatelle were both excellent.
The freshness of both dishes were spot on and perfectly aldente and paired nicely with the bardolino. The pizza had too much cheese but the crust was heavenly!
Came here to celebrate my friends birthday.
Made reservations in advance and came on a Thursday night. It was half full and even though it was just the two of us they gave us a bigger table with a 2 seater sofa which we loved. Also got a good view of the giant horse mural on the wall. Got t
Rossoblu's interior and atmosphere is perfect for late bday
Rossoblu's interior and atmosphere is perfect for late bday dinner/girl dinner. iykyk. We were seated at a table with a mini sofa(!?) and of course we sat on it together and put our bags on the chairs! Fave dish was the Misto. Everything was cooked
My family and I had the wonderful pleasure to be seated by
My family and I had the wonderful pleasure to be seated by Jonte, who was a gracious and wonderful host/waiter. He was very warm, knowledgeable, and attentive throughout the dinner on Mother's Day. I greatly appreciatd his insight and suggestions for
You have to go here for real food and great service
Wow. Found some real tasty food at last ( from a European perspective ). Tasty flavours ( freshly cooked / not killed with salt and slimy dressings) This place is worth a visit and a bit out of the way but go there Service was great - fun happy a
Everything was amazing from the service, food, to ambiance.
Really had a great time. Chef was very accommodating since everyone had a different cook meat preference. Definitely recommend.
This was only my second time and finally hit the sweet spot.
Started with the Chianti Classico (haven't had a Chianti in years) it was perfect. We had the grilled focaccia bread, eggplant, and the soup broth with these little Parmigiano-Reggiano cubes (all 3 excellent) we then shared the Suckling pig head (bel
What a cool space! It's in an old produce market in the
What a cool space! It's in an old produce market in the warehouse district. Street parking was easy. Wait staff is professional and attentive. I got the maltagliati with mushrooms. Very good. Handmade pasta was al dente. Ambiance was relaxed. Very op
Imma say it.
This place acts all trendy and cool but it is not. Food was mediocre at best, bread was burnt and cold (not sure how you do that) and served with 3 horrible butters. Additionally the servers were too hands on (I know seems like a compliment) they sto
I love this place.
The ambiance is nice, and the food even better. Lets talk about the food. I've been here a few times. Usually try to order different things to try. The menu does change so my review might not reflect what they have on the menu when you go. The funghi
The service was slow for us being one of the first here.
The food took an unusual amount of time to come out and our waiter rarely came out to check on us. We had out servers turn into our waiters over the evening. The portions were small and unfulfilling. The food was decent. Overall I wouldn't recommend
Service and ambience were impeccable.
Food was a bit bland.We were served by Collin who did an amazing job. The rest of the staff were super attentive as well.The food was okay. It's wasn't bad, but it wasn't what my wife and I were expecting at these price points. Everything was just so
Rossoblu completely fixed their timing and our courses were
Rossoblu completely fixed their timing and our courses were served perfectly. That was my main complaint from my first experience.Brodo - We enjoyed the brodo again. This time it was tiny squares of richly flavored cheese instead of tiny pasta like i
We were late to our reservation with Bestia so we decided
We were late to our reservation with Bestia so we decided to come here instead. They were able to seat us immediately luckily at peak time on a Friday night at the bar. Our bartenders were very attentive to us and brought out our orders on time. I as
Lovely experience here!Met up with some friends for a
Lovely experience here!Met up with some friends for a Galentine's day dinner. The hostess and the server saw all our Galentine's day gifts and decor and were all so friendly and accommodating! They brought us a little side table to place the gifts on
Was able to snag a birthday reservation for Thursday night
Was able to snag a birthday reservation for Thursday night for 5. I parked via street meter parking. There was valent parking as well ($12?). The Interior was beautiful with a chatty, dimmer atmosphere. And the service was super great and helpful. Fr
Ok I'm just going to get right to it.
.. their salami and honey pizza was the best pizza I've had in LA. I was a little worried about honey on a pizza but I took one bite and I honestly don't know why this is not a thing. Or maybe it is a thing and I'm just not in the know. Either way, t
Delightful place.
Lovely atmosphere, terrific service, delicious food. I enjoyed it all. The Fritto Misto was well seasoned and delicious, the citrus salad was banging and the two pizzas were great. I thought I'd like the honey/salumi pizza the most, but it was good,
Connect with users posting reservations for Rossoblu Los Angeles
AppointmentTrader is a community-driven platform where users can exchange their reservations or leverage their personal relationships with Rossoblu Los Angeles. Buyers can make informed decisions using automated seller ratings, which reflect past transactions and reliability.
Each posting on AppointmentTrader shows you which user submitted it and along with that provides a trackrecord of that user which indicates how much experience
the user has and how many percent of their transactions resulted in them issuing a refund.
If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to Rossoblu Los Angeles at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Rossoblu Los Angeles page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* FluffyStar64, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's $200 bid.
* FluffyStar64 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to FluffyStar64 for any questions Peter may have as FluffyStar64 user fills the bid.
3.) Finding the Reservation
* FluffyStar64 now uses their connections at Rossoblu Los Angeles to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If FluffyStar64 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, FluffyStar64 receives the $200 reward which is credited to FluffyStar64's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Rossoblu Los Angeles!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
