I finally had the chance to try the tasting menu at - Ruffian New York - Buy Reservations
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😍 5/5 - I finally had the chance to try the tasting menu at
By 👻 @Lauren C., 08/11/2023 3:00 am
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I finally had the chance to try the tasting menu at Ruffian, which is an all vegetarian, mostly vegan, tapas-style dining experience and wine bar. They used to offer kombucha but no longer do. Instead, we started with a round of their nonalcoholic "tonics" and enjoyed the one with goldenrod, raspberry leaf, and pennyroyal. We were then delighted with the amuse-bouche of grilled castelvetrano olives, braised dates, and orange slices. Next we had the roasted cauliflower dish that was most notable for the fried caper berries - salty but delicious little things! Possibly the best dish was the basil-mint malfatti (gnocchi-like little dumplings served with fresh basil and grilled romaine). We added the spinach garlic dip to our tasting menu and enjoyed it; the papadum crackers used as dippers were innovative and fun. Lastly we had the poppy sable dessert with sunflower cream, which was fresh and delicious. Overall, I enjoyed the experience here. The food is vegetable-forward, well-seasoned, and strikes a balance between innovative touches and comforting familiar flavors. I'm not sure how quickly I would return unless they added a bunch of new menu items, but I would definitely keep this on the list of places to bring a friend on a special occasion, and it is food that even a non-vegan or non-vegetarian would enjoy.
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