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Saint Peter Paddington Reviews from The Last Year
Very Special
Went for the degustation dinner. The food was innovative and tasty - there wasn’t anything we didn’t like. The wine list was thoughtful with a good selection by the glass. Staff were efficient, knowledgeable and warm. Not cheap , but very special .
Seafood how it should be; amazing.
On a recent short visit to Australia, we were lucky enough to secure a place at the counter for a wonderful evening. Everything just went perfectly. From booking a spot to leaving after the service, it was so smooth. Even down to the small acknowledgment of our anniversary we found when we sat down. The service was on point, and everyone was so welcoming and knew their stuff. We chose the wine match and experienced some new flavour's and styles that partnered perfectly with the food. And on that note, what a selection of seafood; the variety, the preparations, the flavours and how everything was presented just sang. Josh, thank you. And to you and the team, you were awesome, please keep it up!
Exceptional restaurant!
The restaurant should be on everyone's fine dining list while visiting Sydney-if you can find a spot at the counter. From the moment you enter the restaurant, your experience begins, with the friendly staff preparing your evenings delightful tasting menu. The visitor sits at the counter and sees the entire meal evolving in front of you. We paired the wines/drinks with our tasting menu and added the fresh oysters and sea urchin to our dinner and we were impressed! The dinner exceeded our expectations-the attentive staff, the fabulous menu (each course was outstanding and innovative) and the wine pairing. We were wowed by the fish-eye ice cream-the server explained that the chef uses as much of the fresh fish in his recipes as possible-this one was definitely a first for me! The lemon tart with the meringue topping seared at your place was just heavenly! If you like fish in all of its renditions, try Saint Peter, it is a real find in a quiet neighborhood of Sydney!
Amazing night! Incredible food and service! My partner and
Amazing night! Incredible food and service! My partner and I loved it! I have wanted to go for so long and am so happy we got to try it!
Interesting food.
I made reservations because the chef was featured in Food and Wine magazine for his whole fish - head to fin - concept. The food was very good but I am not adventurous when it comes to fish so I was not keen on every dish thy brought but the food and flavors were spot on. So, if fish eye ice cream is not scary to you, then this place will be ideal for you.
Exquisite unique presentation of excellent fish
This is a really special place for exquisite fish and seafood. We had a “charcuterie” yellow fin tuna soicdsnf in a sausage casing, Ali tuna stuffed inside olives and a flathead mortadella. Cod salami and marlin. My description makes it sound unusual, which it was, but does not also make it sound delicious which it also was, accompanied with a nice New South Wales Emilion, really give this places try you will be very pleasantly surprised and satisfied.
We traveled from the USA to watch some soccer and see
We traveled from the USA to watch some soccer and see quokkas. My daughter wanted to try this for her birthday and we were able to schedule time in between tours and games. It was so delicious and exceptional portions. We had expected one bite type for tasting and ended up extremely full and happy. The whole environment was lovely. The hosts were both so knowledgeable and friendly. I would recommend being able to watch the chefs make the magic happen instead of the street view. It was just an amazing time. Chef Niland was a joy to watch and speak with. He made my daughters birthday trip perfect.
Wonderful experience and can't wait to be back again.
I've never had fish served in such a creative way before! I love the clean and organised ambience of the restaurant. From fish charcuterie, pickled mackerel, to grilled trout with crispy skin in pipi emulsion. Every dish was a masterpiece! I loved how they are proud of where the fish were from, how it was caught and how it was cooked. I was a tiny bit disappointed that I didn't have any shellfish but the tastiness of all the dishes more than made up for it. The passion fruit tart was also very delicately plated, the custard was so wobbly they had to discard some as it collapsed. Drinks were also delicious! Yuzu Hi was a great drink. We tried the oysters, I loved how all of them were described with detail - sweet or salty, with seaweed flavor etc. The octopus and calamari with yellow fish tuna nduja was memorable. I can't wait to be back for their next menu!
Paddington's Best Restaurants that are most frequently booked by customers of Saint Peter Paddington
Booked 1 times by Saint Peter Paddington customers.
Ranked #5 in Paddington's Best Restaurants.
Booked 1 times by Saint Peter Paddington customers.
Ranked #8 in Paddington's Best Restaurants.
Booked 1 times by Saint Peter Paddington customers.
Ranked #7 in Paddington's Best Restaurants.
Booked 1 times by Saint Peter Paddington customers.
Ranked #9 in Paddington's Best Restaurants.
How do I choose the restaurants to make a reservation for?
By 👻 @DreamySnow52, 05/05/2024 11:07 pm
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I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
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Answer from 👻 @ContentedTooth13 (05/06/2024 8:20 am)
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The main page will typically show you restaurants rankings based on city. I am new too and its been mostly guess work and trying the ones that are high ranking. I right now am sticking to top 10's but still waiting to hit that first sale.
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