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Salvatore Ravello Yelp Reviews
Latest Reviews On Yelp
14 Reviews
0 Replys |
Everything was OK.
We were pretty hungry so went in the place opened with the view of people. Perhaps, ask for upstairs, you might get to see the view of the sea.
Be the first to ReplyThis restaurant had the best grilled octopus I have had in
This restaurant had the best grilled octopus I have had in Italy The tuna tar tar was served over melon which at first was odd to me but the dish was an absolute home run my kids had spaghetti with tomato sauce and loved it as well Views were insane .. restaurant didn't open till 730 which was strange but walked in at opening and sat right on the window with amazing views
Be the first to ReplyIt was a lovely lunch.
The staff was very attentive and eager to please. Can't beat the relaxed atmosphere. Enjoy the Amalfi.
Be the first to ReplyOur guide on the Amalfi Coast recommended this restaurant.
It was the best food we had during our 13 day visit to Italy. The views were amazing, service was great, and the ambiance classy yet comfortable. We tried many different types of dishes and enjoyed all of them. Highly recommend.
Be the first to ReplyI'll start by saying this place is on the pricier side.
However your paying for the high quality ingredients and the amazing view! We've returned here twice already and every time the food is outstanding. As well as super attentive and friendly staff. I had pasta both times, and both times I was blown away with the flavors. My fiancรฉ had the beef slow cooked and fish the day before and he was shocked by how perfectly cooked it was. Let the photos speak for themselves. My fiancรฉ says the lemoncello spritz is to die for as well he ordered it both days
Be the first to ReplyThe view is outstanding .
We went here to lunch with a group of people food was absolutely amazing.
Be the first to ReplyOut of more than 20 nice restaurants we ate at on our
Out of more than 20 nice restaurants we ate at on our 17-day Italy vacation between Rome, Florence, Venice, and the Amalfi Coast, this was my top choice. Absolutely delicious food, very friendly and professional service, and stunning view. Our driver for the day recommended it but we had trouble finding with the GPS direction which usually fails in towns like Positano and Ravello (layers in a vertical town rather than flat cross streets). We asked a lady in a pharmacy nearby and she pointed out easy direction and said "Salvatore is a Master Chef", and she wasn't wrong. We had a great lunch in the main restaurant but they also have a pizzeria. The place was empty around noon but started filling up quickly. I ordered the rolled lamb, my wife ordered the sea bass and my daughter ordered the pasta. Yum yum yum, everything melts in your mouth. I'm amazed someone below compared it to Taco Bell, WTF?
Be the first to ReplyWe went for the view but it was the lunch that has stuck in
We went for the view but it was the lunch that has stuck in memory, simply incredible. I ordered the pasta special, which I understood had braised beef but did not fully know what I was ordering. It was great. Rolled pasta with ricotta cheese foam, almost like a deconstructed ravioli, and incredibly flavorful beef. A sublime meal. The views of the Amalfi Coast were almost as good as the meal, wish it never ended.
Be the first to ReplySpectacular view and a great lunch with a really nice wait
Spectacular view and a great lunch with a really nice wait staff! Surprisingly creative dishes that we weren't expecting. We had a great lunch that was the standout of our time in Campania. Also, they have a parrot.
Be the first to ReplyWith the spectacular view, creative and delicious food,
With the spectacular view, creative and delicious food, this was a meal to remember! In fact, one of the best dining experiences I've ever had... in Italy or anywhere.
Be the first to ReplyThe food is not that great.
It's food anyone could make at home. Taco Bell and Chipotle are honestly better than this restaurant. The only up side is that they did have vegan/vegetarian options on the menu. The service was not good. We had a party of about 20 people and some of us waited an hour for the food to come out.
Be the first to ReplyAmazing views and amazing food.
Ravioli was delish. Loved the octopus. My kids loved the parrot.
Be the first to ReplyI'm so glad that we did not miss this restaurant! I was
I'm so glad that we did not miss this restaurant! I was worried that it would be too touristy, but the chef here is innovative and amazing. We speak a small amount of Italian so I was happy to be able to use it here with the wait staff. They were super attentive and courteous and helped to make the experience enjoyable. Prices were slightly less than New York City, so that was not an issue for me. To me, the food merits the cost. Be aware that this restaurant has a cover of 3 euro per person. We were presented with three amuse bouches which were all delicious. We decided to share the rabbit zeppoles as an aperitivo, which turned out to be an excellent choice. For the main course, I had two dishes in one (from the specials menu): spaghetti squash with pickled onions and veal tartare, finished with cooked pork and onions. It was fantastic. I also tasted the dish my husband ordered - I can't remember what it was called but it had several components to it that bordered on alti cibi - high food art. He commented on how filling it was. Bottle prices were also decent for the Amalfi coast, so no complaints there. They also had a diverse digestivo selection. For dessert, we shared their innovative take on tiramisรน. I highly recommend sitting outside on the covered patio. It was raining and it was no problem. I would absolutely return - and, if you weren't sure, do visit this unique restaurant!
Be the first to ReplyEasily the greatest view of any restaurant I have eaten at
Easily the greatest view of any restaurant I have eaten at in my entire life. The view is beyond that which you would see on a postcard. The food is a fresh take on traditional Amalfi Coast fare, and the chef displays his genius with the amuse-buche (lemon gel with beer foam on top - yes, it tastes delicious) and their house-baked bread, a flatbread featuring a diverse array of seeds and baked-in onions.The 'nuderi were sublime and top any gnocchi I ate on this trip. The waiter service is prompt and reasonably attentive (read: incredibly attentive for Southern Italy), with waiters knowledgeable regarding the ingredients and flavors of each dish. The establishment is not a traditional Campanian trattoria or ristorante, but rather offers a forward-thinking and artful take on the regional fare. The stuffed squid was excellent and booked to perfection. The kitchen divided each dish for me and my girlfriend, thereby reducing some of the "hold on, take this" that comes with the usual "switcheroo" business. Overall, I give Da Salvatore 5 Stars.
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