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Sanjusan Minneapolis Reviews
What an interesting combination, Italian and Japanese- who
What an interesting combination, Italian and Japanese- who would have thought. Everything I ate and drank was superb. Just delicious. And every single person at the bar and in the dining room was pleasant helpful and informative. Great job and I reco
Very unique cuisine of Japanese-Italian fusion in a chic
Very unique cuisine of Japanese-Italian fusion in a chic area of North Loop. Standout appetizers -- lamb, which looks like tuna ... so good! The croquette and mushroom kaarage are also very memorable. My pasta was superb, creamy with a bit of heat.
We celebrated my wif'e's birthday there - our first time at
We celebrated my wif'e's birthday there - our first time at SANJUSAN. Sitting at the kitchen-side counter, we enjoyed watching Jeff - who was very helpful in answering questions that we had - prepare various dishes. My wife had the evenin
Sanjusan was an INCREDIBLE meal.
The cozy, dimly-lit restaurant was pretty crowded on a Saturday night, but the service was great. To start, we got the Rikyu with green tea vodka and the Sanju with sake, both of which were refreshing. For mains, the squid ink pappardelle was INSANE
Excellent service, gorgeous interior, delicious menu! Some
Excellent service, gorgeous interior, delicious menu! Some of the drinks were underwhelming but the food we ordered was delicious. Highly recommend the Isaac Becker pizza (it packs a punch and is maybe not for everyone but if you are a little more ad
Flavor town with unique menu! Indoor/ outdoor seating.
Food was fresh, delicious, unique and super quick. Must try the mushrooms, pizza and pork gyoza. I also enjoyed the dessert but can't pronounce the name. $10 for valet, must try! I also really liked the wooden presentation cube for check.
We walked in on a Friday night and were able to be quickly
We walked in on a Friday night and were able to be quickly seated at the bar. Noah, the bartender, was incredibly personable and helpful. Our drinks and food were delicious. I had their spin on a spicy margarita, super tasty but you need to like mezc
I went with a girlfriend at 645 on a Tuesday.
This restaurant is very small, so although they do accept walk ins, I would make a reservation to ensure you get a table. Food 5/5: We went in with the concept of sharing and had the old fashioned, pork gyoza, mentaiko lumache pasta and the Isaac B
The vibe was definitely a little more upscale, but also
The vibe was definitely a little more upscale, but also casual. Our service was pretty nice and standard. The food was really good!! Highly recommend the charred asparagus and squid ink pappardelle!
I have been here many times and think the food and service
I have been here many times and think the food and service is very good! The miso pesto pizza is genius and one of my favorites but last night I had the fettuccine which is most expensive pasta on their menu clocking at $47. It is worth every bite. I
Wowwhat an incredible disappointment.
Upon arrival we, we were greeted by couldn't be bothered to do my job host and hostess after waiting at the hostess stand for over 5 minutes having to endure the over crowded cramped over noisy teeny tiny space that is Sanjusan. Luckily I had b
Flavor food is really unique and delicious our server on
Flavor food is really unique and delicious our server on point little slow in the bar but the atmosphere is amazing I'll definitely come back with reservation this time
I've been here twice now, and think it's officially time
I've been here twice now, and think it's officially time for a review. Both times my experience has been nothing short of fantastic. The ambiance, service, and flavors created by Sanjusan are great and stand apart from other restaurants in
Came here at another time after a few amazing visits.
.. and it was not as great. For the first time we sat at the bar. The bartenders were SO SO at best. We got sake and our bartender just was not understanding what we were looking for and he even talked to us like we were dumb in terms of the sizes
Great restaurant in North Loop.
Sat at the chefs table and it was a great experience. The food and service were incredible. Highly recommend the duck tataki and the squid ink papperdelle. We shared all the plates which was perfect for us. We will be back.
We'll Come Here OFTEN!!
EVERY BITE was wonderful!!! The Maitake Karaage is a FABULOUS mushroom appetizer, and the Lumache is a GREAT pasta!! Our server Chelsea was great and gave us good tips. What a fine restaurant!!
A REAL taste treat with innovative food!
A great, innovative dinner! Both cocktails were excellent (San Jusan Old Fashioned, Hana Hachi), the pork gyoza, yakitori (thigh and meatball) all are innovative and tasty. The past highlight is the lumache! Our server, Makena, guided us through t
Different but Delicious
This spot is beautiful. The service was impeccable. The food was excellent. It is fusion, but they have several pizzas on the menu for the less adventurous. The food was freshly prepared, and the flavors melded together very well. Everyone was ve
Tremendous
One of the best meals I've had in a really long time. From the small plates to the yakitori to the pasta and finally the pizza. Tremendous!!
Excellent food and service
The food was amazing and service was fantastic. We shared the beef carpaccio, pork gyoza, and three different pizzas. Fun atmosphere. We can't wait to go back.
Unique Japanese/Italian fusion cuisine in an open kitchen environment
Creative Japanese/Italian cuisine with excellent service. Yakitori service, beautiful traditional dishes made with intelligent creative flair like beet arancini and orecchiette with wild boar ragu. Eclectic wine list.
Unique bites with flair!
We took the family here for a pre-holiday dinner on a Wednesday night. Pretty snowy Minnesota evening. The place is quaint with views of the kitchen. We had a lovely dinner. We all loved the appetizers, especially the pumpkin futsu tempura! We also
Connect with users posting reservations for Sanjusan Minneapolis
AppointmentTrader is a community-driven platform where users can exchange their reservations or leverage their personal relationships with Sanjusan Minneapolis. Buyers can make informed decisions using automated seller ratings, which reflect past transactions and reliability.
Each posting on AppointmentTrader shows you which user submitted it and along with that provides a trackrecord of that user which indicates how much experience
the user has and how many percent of their transactions resulted in them issuing a refund.
If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to Sanjusan Minneapolis at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Sanjusan Minneapolis page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* EternalAnt36, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's $200 bid.
* EternalAnt36 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to EternalAnt36 for any questions Peter may have as EternalAnt36 user fills the bid.
3.) Finding the Reservation
* EternalAnt36 now uses their connections at Sanjusan Minneapolis to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If EternalAnt36 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, EternalAnt36 receives the $200 reward which is credited to EternalAnt36's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Sanjusan Minneapolis!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
