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😍 5/5 - I was a fan of Saraghina Bakery pre-pandemic, and then they
By 👻 @Chey H., 10/07/2021 3:00 am
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I was a fan of Saraghina Bakery pre-pandemic, and then they kept me from having to make my own bread or pasta during our shelter in place period, so they have become my go-to. I usually stop in twice a week, sometimes more when I'm grabbing treats on the go.I used to stop in for treats and snacks to bring to parties, now I treat myself--the almond croissant is a fav, as well as the chocolate chip cookies and anything with lemon curd. The sandwiches go fast (and seem to change seasonally, which I don't mind) but if you can grab one, you're in for an excellent lunch. The tuna is my favorite, followed by this eggplant situation I have now lucked into eating twice. There used to be a BLT but that might have been a pandemic menu option. They also sell homemade sauces, like ragu (meat or veggie) and the best pesto I've ever tasted. There's an assortment of home good items, like canned fish, jams, dry pasta, and the like, as well as fancy cheese and dried meats for your cheese plate creations. And how could I forget the most important thing: the bread. My favorites include the sesame bastone (perfect for sandwiches and snacking), the flax and sunflower seed micca, and the focaccia and it's cute cousin the focacella!Stop in for a bite, for lunch or dinner inspo, or for a treat. So glad to have this bakery in the neighborhood!
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