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🙂 4/5 - We made a reservation a week before for 5:45pm on a
By 👻 @Uma M., 03/22/2022 3:00 am
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We made a reservation a week before for 5:45pm on a Thursday thinking we'd both opt for the 3 course lunch prix fixe menu. However when we reached, I had changed my mind and my partner ended up ordering the 2 course prix fixe getting the white onion cider veloute and beef wellington. I opted for wild mushroom linguine. The linguine was good but extremely rich. It's a good dish if you like truffles. My partner really enjoyed his beef wellington and I also tried a bite. The side of broccoli and mashed potatoes were perfect and I wished I myself had ordered the beef wellington too. Overall the experience was nice, very Gordon Ramsay, and I hope to come by again and sample more of the menu.
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