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😍 5/5 - Fantastic experience
By 👻 @Binchois, 03/07/2023 3:00 am
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I love eating in Italy and often do. This was as good. Especially good were the two pastas we had: the agnolotti and the mezzalune were both spectacular. To my amazement, the wine list included the 2015 Barolo from Guido Porro, a producer who flies well below the radar of status seekers. It was the perfect choice for the pastas (esp. the agnolotti). Every aspect of the lunch was delightful, including the welcome by the hostess and the friendly, well-informed waitress. I felt lucky to have gotten a reservation on Sunday for Monday.
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