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😍 5/5 - Schwa was amazing, starting with that.
By 👻 @Alex B., 01/24/2023 3:00 am
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I'll say that there were a few apsects of dining there that I think could have been better, but I'll get there below.I'll go as far as saying that among the coursed (price fixe) dinners - They had the best actual-tasting food. Some places you get a course and think "that was new, unique, and I enjoyed it.. but I'm not really sure I'd have a whole plate of it" .. Schwa was: "this tastes awesome, gimme more!"For service: I mean it was as expected, which is precise and great. They matched the personality of our table (as I observed the differences between other tables), they spaced the courses perfectly. We had several visits from the head chef, and each servers instructions were fun and unique. Food: I won't go 1 by 1, I'll try to be concise (not easy to be short though haha) 1. I loved this - so you get an oyster, but instead of slurping it down its on a fried tortilla of sorts, so you nibble it. BUT THEN, the next course was this incredible ravioli and that was instructed to slurp down (like an oyster). Really creative spin. 2. We had a fried fish that also came with some other type of fish - thinking I'd not like it and the looks were deceiving (no idea what it was called). Yummm it was just the perfect crispy fried texture. 3. Even the caviar was so good, and i don't like caviar. It was mixed with sweet jam. Basically the aspect of sweets they mixed into several courses were new to this type of dining, and again super creative. ..If there was any dish I would put at the bottom, maybe the beef. It was still great, but kind of just standard steak to me.Here is where I'll throw some thoughts:Is it worth $200 a person? To me yes. However the overall meal was (1) just under 2 hours, and seemed somewhat short. (2) Some vibe or character of the experience seemed lacking, can't put a finger on it, but just seemed like it started, ended, and we left. There needed to be more. (3) I wish it was a full restaurant and more of a 'production', as opposed to our quiet and solo table. Again can't put a finger on it, just missing something within the realm of "show" on top of the courses themselves. All in all it was incredible and I'd love to go back. BYOB is a huge factor as well.
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