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Secchu Yokota 折衷よこ田 New York Reviews from The Last Year
Came here for Valentine's Day with my boyfriend and it was
Came here for Valentine's Day with my boyfriend and it was like a dream. Everything was amazing and I had a blast watching the chef prep and make everything. It was also really cool to get recommendations on which garnishes to use for which tempura. And it was also fun going in my own route of garnishes that I enjoyed. The server was super bubbly and kind and the ambiance was fancy and cute. Very cozy vibes
Outstanding nouveau tempura omakase.
Creative and everything is crafted from scratch. Simple but homey decor is inviting and comfortable. My wife and I grew up in Tokyo and return at least a couple of times/year so we are picky about the Japanese cuisine we eat. Service is attentive, professional and friendly. Not well-known and only seats 6 people at a single counter. A great hideaway to take foodies for a very memorable experience. We have eaten at Secchu Yokota about a dozen times. We have brought many guests ... all have had a terrific experience.
This place tempura omakase is to die for.
Their food here is made fresh, it is fresh and it tastes amazing! The staff were so nice and you get to meet the husband and wife owner as well. Love the coziness and friendliness of this place. All seatings are at the bar and they only serve a max of 6 seating per meal, if you want personalized service this is the place. They explained everything that you are eating, where they came from, how it was prepared, how best to eat it. Totally worth the price.
Super intimate counter seating and unique tempura
Super intimate counter seating and unique tempura experience in nyc. I booked this spot for my boyfriend's birthday and we really enjoyed it! Heads up def book in advance! We go in and the staff holds onto our jackets and then we are started with appetizers and they are very thorough with explaining each piece. The chef is the owner and the lady explaining most of the stuff was his wife! Each course was filling and fun and the service is amazing there!
5/5 atmosphere, attentive service, fresh delicious food,
5/5 atmosphere, attentive service, fresh delicious food, the freshness of the ingredients. The light fluffy tempura batter. It is a small attentive atmosphere. They have different 3pm, 5:30pm, 8pm and they only have 6 spots in each time slots with a 2 weeks advance booking. Although it is pricey but you pay for the amazing hospitality, learning about each items the chef serves. I will definitely be back!
Secchu Yokota specializes in tempura omakase, which
Secchu Yokota specializes in tempura omakase, which includes two apps, a seasonal selection of omakase tempura, and a dessert. We were actually pretty disappointed in terms of the tempura, as we weren't fans of the batter - it was way too dense and chewy, and not as airy and crispy as we though; some of the items used was okay, while others were almost inedible. Service was good, and the ambiance is super casual and laid back. I'm thinking with the all the rave reviews, we just expected something a bit more? +underwhelming tempura omakase
We had an incredible dinner at Secchu Yokota tonight! As
We had an incredible dinner at Secchu Yokota tonight! As others have noted, the service is the best part of this experience. The waiter Dime really made us feel like we were in his house. He gave us a big hug at the end - we loved it!! The food is incredible. We started with several different appetizer bites, including buckwheat noodles, sashimi, foie gras and a poached egg salad. Then we moved onto the main event - the eight course tempura tasting. My favorite pieces of tempura were the eel and the smelt. Next you can opt for a wagyu or fish main dish. And then you end with a beautiful dessert. This meal is so special - everyone should run here and try it!!
Where do I begin?! This place is a GEM and you need to RUN
Where do I begin?! This place is a GEM and you need to RUN to eat here. We came on a weekend and chef's wife Ari was working alongside the manager Daimu, and oh my goodness, I felt like I was family inside their home. Some of the best service I have ever encountered across the globe. They were both so attentive, accommodating, and genuinely friendly- something I feel has been seriously lost amongst many restaurants post-Covid. Exceptional service aside, the food was amazing! The appetizer course was quite large and full of variety. Every piece of tempura (8 course) was perfectly cooked and there is so much attention to detail, as each course comes with recommendations on how to best enjoy it. Standouts were the scallop, uni, and lotus root. Also HUGE portion of A5 wagyu if you opt for this optional course- I had to take some home because I was quite full. We were celebrating my husband's birthday, and they sang happy birthday when bringing out the dessert course. Not only that, but they played music we had told them earlier in the meal that we really enjoyed, and made a personalized birthday card for him. I still can't believe how wonderful the staff here was. New lifelong fans here, and will be telling all my friends and family to eat here. Will 100% be back.
This is a genuinely unique omakase experience that you
This is a genuinely unique omakase experience that you won't want to miss! It's tempura! And each piece delivered the crunchy freshness that you really want from a tempura. Let me start at the end, because the owner's wife is such a sweetheart and was the perfect host; guiding us throughout each course with explanations of the pieces and how to eat them (I know, you didn't think you'd need instructions on how to eat a simple piece of tempura, did you? But trust the process!). She explained to us that the concept of this place was inspired by her husband's (the chef) background with French cooking techniques (he is a 3rd generation chef after all) and his love of tempura (so much so that he just wanted to eat more of it, so he started this restaurant!). She was so warm, and she even gave us a hug as we were leaving! Ok, now to the courses. To get started, we had an amuse of Burdock ikura rice crisps, dashi julep. Altogether, those flavors blended so well and provided an amazing mouthfeel. The second course consisted of 4 pieces (which I believe can change from day to day, so I can't really tell you want to expect), but my favorite of that set was the Foie gras biscuit with ginger jam (!!!) that literally changed my perspective on what ginger can be in a dish! The rhythm of the courses alternates between fish and vegetables. Each piece felt like it complemented the one that went before. My personal favorite was the Shiso Uni tempura. And it's Hokkaido uni, so you know you're getting the real deal! Ambiance wise, it's a very intimate setting, with seating for just 3 couples. I find that smaller is usually better with omakase in general, because it allows for a more detailed and personal experience, so I appreciated this aspect. I highly recommend Secchu Yokota!
I could not sing higher praises for Secchu Yokota if I
I could not sing higher praises for Secchu Yokota if I tried. Even in a city like this, it's rare to find truly unique dining experiences, and Secchu Yokota is one of them. The flavor pairings of each course and component of a course are so well thought out and cohesive. I found myself being blown away from the first course to the final dessert course and strongly recommend adding the A5 Wagyu; it was an incredibly buttery and tasty addition. With each tempura piece, the incredibly attentive and warm husband and wife pair shared their sauce/seasoning recommendations and are quick to provide refills or anything else a diner may need. I truly can't wait to be back!
Little gem of restaurant that rivals the michelin big names in its own way
among NYC Japanese restaurants, Masa is absolutely the best: extremely creative and delicious starters, fresh and fancy variety of fish. Nobu is a huge commercial success with its well crafted and extensive fusion style menu. This little gem of restaurant by Chef Yokota deserves equal recognition as those michelin starred, world renowned establishments. This is the only place I know of in the New York area that makes tempura the center piece of the menu. The starters are delicious. On one of my visits the smoked eel on top of the soba noodle was by far the best eel I v had. I did not know one could prepare eel that way. A well thought out assortment of seasonal sea foods and vegetables is prepared in from of the 6 guests. u watch the chef peel the shrimps, dip in the batter and toss into the pot. even though each main course is deep fried, it does not feel greasy at all thanks to the fresh oil for each seating and the well balanced alternation between sea food and vege. When the chef is laser focus on the boiling pot of hot oil in front of him, The waiter/manager keeps the guests entertained. With each course, he explains the dish and recommend the seasoning (salt or sauce ...). The presentation is very delightful. We can't understand his heavy Japanese accent 100% of the time but that only adds a very light atmosphere to the experience. not every day your food is served with an iphone showing a picture of a fish. He then go around the counter to load and unload the dish washer, come back to pour water and drink. Does so much work with a huge smile on his face all the time. We also had the great pleasure to meet the chef's wife who came in to help over the weekends when she does not have to go to her corporation job. The work ethics of this family and the manager is inspirational.
Amazing dinner
I probably had one of my favorite meals in the city at Secchu Yokota. It blew me away. This place is a two-man team: one chef and one server. As such, the meal does take a while to finish. However, watching the chef do his thing and expertly craft the omakase with such attention to detail is riveting. The server is funny, entertaining, and helpful. Each course, each tempura, was amazing!
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Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Waiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answer