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Seven Hills San Francisco Reviews from The Last Year
Pretty yummy place! The garlic Parmesan bread was a tasty
Pretty yummy place! The garlic Parmesan bread was a tasty app. I got the truffle ravioli which was delectable. My husband got the pork which was really really good. The service was relatively quick or they gave us a heads up on how long it would take if it was a specific dish. The outdoor patio was fun, but the chairs opposite the booth felt a little cheap. We were between two families with kids, so maybe if you're not into kids you should opt for inside.
We elected to skip appetizers and go all in on many pastas
We elected to skip appetizers and go all in on many pastas and the fish of the day. The pastas were all great but the squid ink pasta with the fresh crab and the shell thing with the cheese were standouts. Almost re-ordered them. Fish of the day was served over a risotto which made it a hearty dish.
One of my favorite SF restaurants.
The restaurant is not too loud and has very friendly, attentive and knowledgeable servers. Very wonderful selection of wines. They change their menu constantly but nothing ever misses. I highly recommend getting the fish special of the day, as the fish is butchered in house. What stood out to me last time I went, was the pasta was not cooked to my taste and they offered to make me a whole new pasta and brought me a glass of wine on the house while I waited. Truly best in class service. I will continue to return :)
Incredible meal at Seven Hills.
Started with the focaccia and meatballs followed by the little gem salad. The little gem salad was amazing - so light and citrusy. For my main I ordered the tortelli which was out of this world. It was in a lemon butter sauce with some pieces of crispy artichokes. To finish, we had the budino and bread pudding. This was one of the best meals I've had in SF!
This remains one of my favorite Italian restaurants.
It's a bit pricey but every time I've been here, I've loved my meal. The menu changes periodically and there's always something new I want to try. It's a perfect place for a fancy date night but be sure to get a reservation. Even with the new, larger space, dinner time still fills up. Shout out to the server from my last visit, Ashton, you were awesome!
attentive service ambiance was cozy and large group
attentive service ambiance was cozy and large group friendly, easy to hear everyone ordered the taglialini with pesto for the table: garlic parmesan foccacia (delicious elevated garlic bread), star route salad, collar (which had something very strangely bitter tasting in it) zero proof mocktails (lemon elderflower and citrus burst) were good but not remarkable, the elderflower came with a rosemary sprig
Believe the hype--this place is amazing.
Great acoustics; we could easily hear everyone at the table. Every course was delicious. Make a reservation for a special occasion! PS DO NOT skip dessert--Chocolate Budino is a must!
Celebrated our anniversary here and had a lovely
Celebrated our anniversary here and had a lovely experience! Service, ambiance, and food was all wonderful. They even gifted us some dessert wine and put a candle in our dessert to make the evening extra special. For starters, we ordered the garlic focaccia and wagyu carpaccio. Both were amazing! My partner ordered the orecchiette and I had the tortelli. The tortelli was definitely the better of the two and some of the best pasta I've ever had. For secondi we got the market fish and the steak. I loved the market fish and the risotto it came with and my partner thought the steak was cooked perfectly. We were definitely stuffed by the end but it was all worth it. Highly recommend dining here for a special occasion or date night.
Always our to go to neighborhood restaurant.
Food is consistently delicious. Neighborhood vibe with sophisticated draw for all.
Walked into the restaurant without a reservation on a
Walked into the restaurant without a reservation on a Friday around 5:45 and got seated at the bar right away! This place had been on my list for a while and glad to be able to finally try it out. We ordered the meatball appetizer to share - it was tender and cheesy perfect for a winter day in the city. I also got the squid ink pasta with Dungeness crab (daily special pasta). $35 but there were plenty of crab pieces so it was quite worth it in my opinion. Had a great time here and would for sure come back to try other pasta dishes
We did not have a reservation but called Seven Hills on a
We did not have a reservation but called Seven Hills on a Saturday night around 5 PM. They said they could put us on their waitlist and seat us at 7:30 but for an outside table. They assured me that it was heated and out of the rain. It was pouring buckets when we got there and quite windy. They seated us and turned on 2 ceiling heaters. We decided to order a drink and appetizers (Duck Liver Pate, Star Route Little Gem Salad, House Focaccia) as the heaters warmed up. The appetizers were excellent and the drink was bubbly and delicious. It was much too cold for us to have an enjoyable dinner. Luckily the restaurant was able to seat us indoors after the salad and bread was served. The Little Gem Salad was fantastic, tossed in a champagne vinegar dressing. I normally do not like focaccia but this homemade bread was delicious, light and not doused in olive oil. We ordered both specials which were the squid ink pasta with crabmeat and tortellini with truffles. We also ordered the Maccheroncelli and raviolini. Squid ink pasta with truffles was the star of the evening. Truffle shavings were generously served at the table and nestled back into the wooden box on a bed of rice kernels. The Maccheroncelli was a tomato based pasta with a house made ricotta. It was good but not spectacular though the pasta was cooked perfectly Al dente. The raviolini were quite small and I think the sauce was average: a browned butter that I thought was a bit on the runny side. It had nice crunch with the toasted crunch of walnuts. The star dish of the evening was the tortellinis with truffles. It was pricey but was absolutely divine! We appreciated the attention that the waitstaff gave us both inside and outside the restaurant and the dishes were memorable and delicious. Well done Seven Hills! We enjoyed dining with you!
5 star Authentic Italian
The table was ready right when we arrived on a busy Saturday night. It was booked through Open Table at 8:45. My partner and I had the garlic & parmasian focaccia OMG a must have! & warm olives (very salty) to start, followed by the American Wagyu Carpoccio & Tomato Braised Polpette (2 very large meatballs, could have stopped hear bc it was filling). My partner had the Orecchiette which is Genovese basil pesto, garlic, cherry tomato, Borlotti beans & breadcrumbs. I had the Triangoli Which is honey nut squash, mascarpone cheese, chive burro fuso and pomegranet seeds THE STAR of the night. We have been to Italy and tge food was just as good.
Perfect cucina italiana!!!
What a cucina ITALIANA! Absolutely perfect pasta with truffles and chop , light and gentle like a feather ! Absolutely fantastic evening with great food ! Thank You and all the best ! Pawel
The best pasta
An amazing dinner. Some of the best pasta I’ve ever had. Wonderful olive oil cake for dessert. If I could give it 4.9 stars I would, just because they sent the food out really quickly and seemed to be in a hurry to get us out of there. But it was no setback to our meal. Highly recommend, just wanted to add that the service was too quick for the staff who may read this.
San Francisco's Best Restaurants that are most frequently booked by customers of Seven Hills San Francisco
Booked 1 times by Seven Hills San Francisco customers.
Ranked #20 in San Francisco's Best Restaurants.
Working on your bid?
By 👻 @DemurePain59, 10/01/2021 4:24 pm
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Newbie here. Was just curious what it means when it says that someone is working on your bid?
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Answer from 👻 @EvocativeFold67 (10/02/2021 7:37 pm)
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:50 am)
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When it says working on bid, it means there are people looking to fill it.
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