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😍 5/5 - We did not have a reservation but called Seven Hills on a
By 👻 @Jane K., 02/20/2024 3:00 am
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We did not have a reservation but called Seven Hills on a Saturday night around 5 PM. They said they could put us on their waitlist and seat us at 7:30 but for an outside table. They assured me that it was heated and out of the rain. It was pouring buckets when we got there and quite windy. They seated us and turned on 2 ceiling heaters. We decided to order a drink and appetizers (Duck Liver Pate, Star Route Little Gem Salad, House Focaccia) as the heaters warmed up. The appetizers were excellent and the drink was bubbly and delicious. It was much too cold for us to have an enjoyable dinner. Luckily the restaurant was able to seat us indoors after the salad and bread was served. The Little Gem Salad was fantastic, tossed in a champagne vinegar dressing. I normally do not like focaccia but this homemade bread was delicious, light and not doused in olive oil. We ordered both specials which were the squid ink pasta with crabmeat and tortellini with truffles. We also ordered the Maccheroncelli and raviolini. Squid ink pasta with truffles was the star of the evening. Truffle shavings were generously served at the table and nestled back into the wooden box on a bed of rice kernels. The Maccheroncelli was a tomato based pasta with a house made ricotta. It was good but not spectacular though the pasta was cooked perfectly Al dente. The raviolini were quite small and I think the sauce was average: a browned butter that I thought was a bit on the runny side. It had nice crunch with the toasted crunch of walnuts. The star dish of the evening was the tortellinis with truffles. It was pricey but was absolutely divine! We appreciated the attention that the waitstaff gave us both inside and outside the restaurant and the dishes were memorable and delicious. Well done Seven Hills! We enjoyed dining with you!
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