Great food served by a friendly and welcoming staff in a place with a great location and a warm ambience. - Smith & Wollensky Chicago - Buy Reservations
Getting a Reservation at Smith & Wollensky Chicago for Today or Tomorrow is Easy!
Buy a verified reservation at Smith & Wollensky Chicago from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
![Read Less Action Icon](/images/ios-arrow-up.png)
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Chicago's Best Restaurants that are most frequently booked by customers of Smith & Wollensky Chicago
Ranked #5 in Chicago's Best Restaurants.
Ranked #7 in Chicago's Best Restaurants.
😍 5/5 - Great food served by a friendly and welcoming staff in a place with a great location and a warm ambience.
By 👻 @Jack Crombie0, 01/29/2024 3:00 am
|
|
A great dining experience from the great food to the friendly and knowledgeable waitstaff. We started by sharing the French Onion and Oxtail Soup..excellent! We also shared a Tomato and Onion Salad and the Baby Iceberg Salad. We followed this up with The Prime Dry-Aged Bone In Ribeye with a side order of Asparagus with Hollandaise and an enhancement of Bearnaise sauce. The waitress brought us a delicious complimentary coconut crème cake with a candle(It was my wife’s birthday) for desert. So much food! We had a huge carry out despite the fact we were sharing. The meat was first class and did not need the Bearnaise sauce enhancement which was a waste. The Asparagus was fresh and crisp but the hollandaise sauce the one slight disappointment… everything else was so excellent, it did not detract from the overall experience of great food served by a friendly staff in a place with a warm ambience on a misty and damp Chicago night.
0 Replys
0 Comments |
Be the first to Reply |