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😍 5/5 - For a delicious rediscovery of British cuisine
By 👻 @Rory B Food & Travel, 02/09/2023 3:00 am
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Enticed by the premise of "snout to tail eating" we decided to try St JOHN. We had the highest of expectations, knowing the fame and having esteem towards chef Fergus Henderson. I have to say, our expectations were exceeded. The quality of the food was supreme, and the skill and creativity behind each dish left us speechless. For the first time at an establishment that boasts serving true British cuisine, I was pleasantly surprised, and definitely impressed. The menu changes every day, which is a sign of the reliance on availability of different offal on the day. We had the devilled kidneys, lamb heart served in aioli, and the crispy pig's cheek. I couldn't tell you which one was my favourite: they were all supreme. For a starter, two hearty mains, 2 drinks, a cocktail, dessert and 2 coffees we paid just under a hundred. Absolutely well worth every penny, and with truly amazing service.
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