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Sugo Pasta Glasgow Reviews from The Last Year
Lovely fresh tasty pasta and the restaurant staff make it so friendly and relaxing
Big place with a vibrant atmosphere, good wine, lovely pasta & really quick service. Although the food is really fresh & tasty, it’s the staff that make it - they must recruit or train in a certain way, since they make it such a friendly and fun place to be and do it so naturally.
Lunchtime Treat
Have been to Sugo Pasta , Glasgow many times and always enjoy it. Visited today and my wife had Number 1 from main menu which was fine, I had the Mushroom Ravioli from the Specials menu. When my dish came there was no Parmesan cheese on it, I asked if I could have some, fully expecting my plate to be taken back to get chef to grate some Parmesan on it. However waitress went away and brought me back a dish of Parmesan. When I got bill I discovered I had been charged £0.75 for a side order of Parmesan!!! Ridiculous!!! When I queried it I was told that Ravioli doesn’t come with Parmesan. There was nothing on menu advising of this and at no time was I informed that I had to pay for it. Come on Sugo Pasta get your act together if all other pasta dishes can have Parmesan added surely Ravioli can as well. Just don’t rip off your loyal customers by charging £0.75 for some Parmesan
Fast service (bit too fast)
Had wanted to try out Sugo as heard some great things about it. After a trip into Glasgow we went for lunch about 14:30. there was a queue when we arrived, but told the wait was 5 mins so, waited in the bar area. First impression from this vantage point was that the place is huge! Less than 5 mins later we were shown to our table, fairly quickly had drinks and food order taken. Mixed salad arrived very quickly, the mains of pappardelle with beef ragu and Tagliatelle with mushrooms arrived with a few minutes more, unfortunately, the drinks order (white wine, red wine and water) didn't! After a few more minutes without the wine, I had to get up, find a senior member of staff and point out we were sitting with our meal but without our wine. The plates are not huge so it was feasible we could have finished before the wine arrived, or waited until the food was cold, the wine arrived a few minutes later. In summary, food was excellent, great taste, if smallish portions, the speed of delivery of the food suggested it's not cooked to order. The place is too busy for the number of staff, the staff seem to be a bit disorganised and under pressure. Its not acceptable to be Brough food well before the wine, so this did spoil the occasion.
SUGO FOR SURE.
Dined here recently as was recommended by one of the ladies in our company. It was a Wednesday afternoon, very busy indeed but got seated right away. Small choice on the menu, we all managed to pick our meal. Service first class, lots of staff all working as a team which I liked. Fresh pasta is always very good, here it was amazing! Different flavours for me. We all thoroughly enjoyed what we ordered. I will definitely return. 10's ahhh roond!!
Cold food
My 13 year old daughter visited today with 4 of her friends.The pasta they ordered was barely warm and one of the girls was cold with hard pasta (not al dente).I did tell them they should have sent it back but they didn’t want to make a fuss.I was looking forward to trying this place myself but won’t be visiting now.
Sugo
Most consistent restaurant in Glasgow for service, quality.taste everything! 10/10 I don’t know what else to write to hit word minimum
Why do people order carbonara bucatini, then cut it with a fork?… man alive!
Love this place, always excellent, the best pasta I have ever eaten, sauces sublime. There is a place in Manchester that used to be called Sugo,….. changed now to another name…. Whatever, it’s apparently Southern…. so no lovely ribbons of pasta that you wrap around the fork. Those people who cut their tagliatelle, buccatini, spaghetti ect should really go there. The minute I see people ordering penne, rigatoni, fusilli , you know 2 year olds learning to eat pasta, I really need to leave, shocking lack of early parenting I say!
Pasta kings!
A slick, well managed, well staffed, spotlessly clean on trend restaurant. Sugo make fresh pasta every day and boy does it make a difference to your meal. The dishes are all superb, the tastes are amazing, I've never had pasta as good as this, even in Italy. So fresh, so many flavours. Try everything you can, it's all good! Staff are brilliant, quick service, polite and friendly, there's literally nothing not to like about the place. If you're in Glasgow and want good pasta, this is the only place to go.
Average at best.
First the good parts and I can see by other reviews I am in the minority for this Instagram type restaurant. The service from the young girl I wish I had caught her name was brilliant. She is a credit to her employer. The prices are reasonable for what you get although the schooner of Lager rather a pint seems a gimmick and a bit of a rip off considering what they charge. The food was just average, My spaghetti with mussels was poor. The mussels are tiny and the vast majority had not opened which is not a great sign for sea food, surely the chef saw this!. There are no starters as such but small dishes of bread etc and tomato and mozzarella. Again this is fine but when you order they tell you they bring out dishes when ready and at same time. The table we had could hardly take two plates and a couple of drinks never mind four and bread and it was a really poor dining experience. The tables definitely are not fit for purpose. All in all it's a good concept but the actual food average and overall experience is not great.
Lovely Choices and Good Value for Money
Lovely choices of pasta, so fresh and so tasty. Really reasonably priced. Busy as usual but that’s to be expected. Host managed to get us a table fairly quickly which we appreciated. Service was very good even if it was a bit busy and noisy.
Excellent food, friendly staff and value for money
Arrived and the place was extremely lively. Had to wait 20 minutes for a table and I don’t think the queue and waiting time had slowed. This was a Monday night and Jennifer, our excellent waitress said it’s like that every day. The menu is small and the kitchen is open plan so you can see the food being made. I had the mushroom ravioli and soda bread which was lovely. Everything is homemade on the premise and daily. Would highly recommend.
Yum yum!!
It was very busy when we visited and had to wait for a table, we were able to grab a drink in the small bar area while we waited. Really great value for money! Small Menu but good portion sizes and the sides are quite big too! The bruschetta was different to what I expected but was really tasty, and a nice big side of Parma ham! Yum! Spinach ravioli was tasty too! Will defo go here again!
We all enjoyed the pasta!
Vibrant atmosphere, lively to see how they make fresh pasta! The staff was very nice, specially a waiter called Ali that helped us al , having 3 small children and with part of the group arriving late. Thank you for the patience and understanding. Only downside was a manager snarking at me when I asked for a plastic bag for the 3 doggy bags (as we over order, too many nice things to choose from!); never encountered a restaurant not giving a plastic bag, usually there is no need to ask. I will not recommend the affogato if you are expecting good quality ice cream in it. But overall we agreed we will go again.
First time experience.
Our first time visiting yours, and this type of restaurant. It was raining heavily, and as a result many venues were getting busy. We were greeted and told despite being very busy there would be a 10 minute wait, it was far less than that. The venue was very very busy with a high level of noise. We sat by the kitchen which was no problem, but in part due to the noise, and me being an old fart I struggled to hear. Not an issue when reviewing the service and food which was excellent. I particularly liked the fact we were told your food comes when it comes we don’t separate mains and starters. All the food was very good quality, tasty and nice portion sizes. Simple fresh pasta. Our waitress was very nice and attentive but clearly very busy. Bill total with three soft drinks. Three mains and a salad with bread and olive oil was £50. As a first experience very good. If a little busy and noisy.
THE BEST
I am always in awe of this restaurant, but today was another level! Me and my gran came in for lunch and were served our food 5 minutes after we ordered - that’s quicker than most takeaways nowadays! Our server Nikolaos was one of the kindest people I’ve ever met and went out of his way to ensure we we happy and smiling. The carbonara was single handedly THE BEST I’ve had in my entire life. I couldn’t recommend this place more.
It’s busy for a reason!
I saw so many people queuing and figured it must be good, and it was. Professional friendly service and was seated in minutes. Had the arrabiata rigatoni. It was perfectly cooked with a beautiful sauce and generous topping of Parmesan. Fascinating watching the pastas being made too. Thoroughly recommended.
Fast service and great food! Felt a bit factory production
Fast service and great food! Felt a bit factory production for the masses. We were a bit crammed into our small table with others very close to us.
Great service, cheap draft beer, delicious pasta! The
Great service, cheap draft beer, delicious pasta! The tiramisu is not to be missed! Too good! Got it twice in three days!
This was one of the best places I ate in Glasgow.
It's a sister restaurant of Paesano's and has all the same commitment to fresh, dish - appropriate ingredients that the Pizza joint does. You will likely have to wait, especially if you're going at dinner time, but it's worth it. They'll let you hang out at the bar or will give you a text when your table is ready. It's definitely lively and my server was hilarious and made several good recommendations. He was also helpful with the table next to me when they had an issue with their dish--he was concerned, apologetic, and helped them get it sorted quickly.
Glasgow's Best Restaurants that are most frequently booked by customers of Sugo Pasta Glasgow
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Banned from Resy for selling reservations- Do we have a rat on our hands???
I am new to this app and started off by selling a polo bar reservation and then quickly sold one more reservation. Not long after I received emails from Resy saying all my reservations are cancelled and I am being banned from Resy for life. How could this have possibly happened without a rat telling Resy that I sold the reservation. I need some advice on this situation and let’s catch the rat!
Give the best answerBid and Buy Instantly
I have a big ongoing and it also shows someone is working on my bid. Today I see there is a " Buy Instantly " option at my portfolio showing same price I've bid for a reservation. I'm a bit confused, since my money has already been deducted from my credit card for the bid, do I need to pay one more time for the Buy Instantly? If I choose Buy Instantly, can I cancel my bid ( while someone is working on it )? Thanks!
Give the best answerFirst Sale Help
Having hard time getting my first sale. Any advice? I just want to get the ball rolling! Thanks!
Give the best answerChanging restaurant opening times
I have a reservation for Kasama Chicago I listed but it’s not showing up because the listed opening hours are only until 3 or 4 pm. My reservation is for their dinner service at 5. Is there a way I can change the times myself?
Give the best answerI got charged twice for a single reservation
How long until I get a refund? Support has been slow, has anyone else experienced this?
I tried purchasing the reservation at $55 but it failed. Then I purchased it for $30 and it succeeded. However the $55 charge still went through on my card and posted
Cancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerFinding reservwtion
What name do I say the reservation is under?
Give the best answerHow do I deposit $?
You can only deposit $50 at a time until you earn the “Sales and Low Refund Medal” I believe. Im new to this as well but the ability to deposit more money at once and increase your amount of listings comes with that medal.
Payouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. I’ve contacted support two days ago and not a reply.
Give the best answerTransfer question
What do you do if reservation is an hour away and it still hasn’t been transferred? Don’t want to be embarrassed at restaurant. First time user. Thanks!
Give the best answerGetting started as a seller
Hey I just signed up. I'm in Kenya and I 'm looking to be a seller. Where can i get started?
Transfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answer