After one year I revisited and chose to dine in. - Sushi Kaneyoshi Los Angeles - Buy Reservations
Getting a Reservation at Sushi Kaneyoshi Los Angeles for Today or Tomorrow is Easy!
Buy a verified reservation at Sushi Kaneyoshi Los Angeles from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
Los Angeles's Best Prepaid Restaurants that are most frequently booked by customers of Sushi Kaneyoshi Los Angeles
Booked 3 times by Sushi Kaneyoshi Los Angeles customers.
Ranked #1 in Los Angeles's Best Prepaid Restaurants.
Booked 2 times by Sushi Kaneyoshi Los Angeles customers.
Ranked #23 in Los Angeles's Best Prepaid Restaurants.
Booked 1 times by Sushi Kaneyoshi Los Angeles customers.
Ranked #32 in Los Angeles's Best Prepaid Restaurants.
Booked 1 times by Sushi Kaneyoshi Los Angeles customers.
Ranked #6 in Los Angeles's Best Prepaid Restaurants.
π 5/5 - After one year I revisited and chose to dine in.
By π» @Jiani Z., 05/29/2022 3:00 am
|
I have to say their sushi is probably one of top 3 in LA. I can tell the chef has extremely high standard for himself and his staffs, he was super focus on every little detail of making sushi and his movement of making a sushi is super neat, orderly and stable which is not often seen in LA. And I think they can get a Michelin two star after just several improvements. 1 the first several appetizers (fish tempura, sashimi, squid noodle) are not very delicious that couldn't impress people at all. The monkfish liver was one of the best I have ever had before though 2 the first course fish tempura is so hot inside that our tongue got burnt badly, they should let us know it's hot inside when serve it. 3 the uni nigiri, I don't know if it's because of the bad experience I got one year ago or not that I feel the uni is not that fresh and delicious and looks a little bit muddy. Other than that I think they successfully set a standard for making sushi in LA. Respect to the Chef!
0 Replys
0 Comments |
Be the first to Reply |