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😍 5/5 - You successfully navigated the clogged one way streets of
By 👻 @Ron W., 07/27/2023 3:00 am
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You successfully navigated the clogged one way streets of DTLA with the unhoused pushing carts against traffic in the middle of the road. "Pull in next to the restaurant's sign", the instructions said. Bring your jeweler's loop as the sign is microscopic. The parking garage is Ville du Hamsters. A labyrinth of ramps with no markings. It's a vertical maze. The structure was designed by the same fellow who created spaghetti. Next, try to find the building lobby on the second floor. Once located take only the Middle Elevator as the other two will take you to a parallel Universe where all they serve is two day old boiled wieners. The door opens and you step into a stark dark gray windowless room. The intake at Parker Center Central Jail is cheerier. A masked Hostee nods and tips her head toward a small bench. You sit there like a Service Dog. You admire the gray grass cloth wall covering. It is all so Japanese where less is expected. At 7:00 on the dot you will be ushered down a hall to the surgical suite dining room. Smooth jazz soothes. You sit where you're directed at a bleached wood counter. You are the rotating art. Preparistas slice and dice pickled Ginger so thin you can read the Times through it. Spreading food on the Times is the best way to enjoy reading it. One Sous dispatched Toro into slivers thinner than the pages of the Times and then Otoro slices morbidly obese and squishy with fat. Oh Toro I would have sorrow without you. The Ambience: Student Housing Chic. Perfectly arranged Ceramic plates (made by the Master Chef himself) await each morsel listed on tonight's set. The Staff: As efficient as any Trauma Center and twice as friendly. There is minimal interaction with the Chefs working in front of you. So, the glass of Beer you spiffed all three would be better served served to the homeless dude outside walking in a circle and muttering. But you came for the food. All 22 courses. Many of the dishes are created out of sight in the kitchen and finished in front of you. No matter it adds up to a grand dinner and worth all the effort required to reserve one the 12 seats. Savor each dish as you should. The fish and the presentation are magnificent and worthy of all the praise bestowed on Kaneyoshi by other high end Sushi Masters. A bottle of Yamagata Sake (40% sweet) from Northern Japan was a perfect way to wake the taste buds for the tsunami of wonderful food to come. 1. Tempura Eel with Seaweed Grape Sauce. 2. Koki Somein was Somein Noods wrapped around a poached Oyster with Sesame Sauce and a dot of emulsified Plum. My favorite dish all night. A bucket of it to go, please? 3. A few Sancho Pepper's popped in a bowl of Hokkaido Scallops that were flaked and stirred into Egg Custard. Fit for an Emperor. 4. Smoked Bonito with Shiso Sauce. Diced pickled Sweet Onions and Lilac Buds. 5. Ocean Perch on Sticky Sushi Rice. 6. Monkfish Liver thick and dense as Foie Gras. 7. Spanish Mackerel with Dashi and mini-Orange Imperials. 8. Flounder with Pickled Ginger on warm Sushi Rice. Very nice. 9. Spanish Mackerel scalded on top with glowing Binchotan. A brush of Soy and voila, amazing. 10. Striped Amber Jack, Sushi Rice and a knob of real Wasabi. Perfect. 11. Poached Oyster with Oyster Sauce on a ball of Sushi Rice. 12. Mini Goeduck Clam with it's mini Clam pee pee on full display until you ate it. 13. Green Belt Fish needs to be mashed with Rice until it's baby food. 14. Iwati Uni v. Hokkaido Uni was an Uni smack down ending in a tie. 15. Shredded Squid Shoulder with Ginger and Wasabi. 16. Spearhead with Snowflake Salt and Shiso Leaf. Cold, crunchy, salty. Delicious. 17. Toro after Toro seemingly endless with a distant sting of fresh grated Wasabi on each bite. 18. Shad was had next. Meaty and a treat, eh? 19. Sea Eel warm and soft as a wedding night. 20. Fish Broth with Seaweed served screaming hot as a wedding night. 21. Tamago (Omelet). 22. House made Cheese Cake Cubes. 23. The Bill as costly as a wedding night.
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