Made a reservation for lunch. - Szechuan Court Singapore - Buy Reservations
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🙂 4/5 - Made a reservation for lunch.
By 👻 @Doreen T., 06/22/2017 3:00 am
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Was surprised that the place had quite a crowd for weekday, so it was a bit of problem of getting the staffs' attention. There's booth tables by the window. Nice but a tab shiny. Showed to a table near the booth tables with a good view of outside. Started with Wild Chrysanthemum Tea ($4++/ per person). There was a la carte dim sum for lunch during weekday.Steamed Pork Ribs, Preserved Vegetables 榨菜蒸排骨 ($7.80++)The pork ribs was fat and juicy but the surprise turned to be the preserved vegetables who tasted sweet instead of the usual spicy and salty. Crystal Spinach Dumpling 水晶菠菜饺 ($6.80++/ 3 pieces)The skin was very thin and chewy. One could easily see the filling inside the clear looking skin. Crabmeat Fresh Prawn Dumpling 蚧肉鲜竹卷 ($8.80++/ 3 pieces)It looked and tasted like the typical har gow.Steamed Mushroom Siew Mai 北菇蒸卖 ($7.80++/ 3 pieces)The taste was average. Like the popping effect of the prawn roes.Chinese Sausage Glutinous Rice, Baked Cod Fillet, Homemade Barbecued Sauce 烧汁鳕鱼腊味饭 ($8.80++)The dish was beautifully decorated with a flower, when served. The plain looking rice was savoury in taste, although one could not see any sausage in it. The cod was juicy and flavourful.Rum and Raisin Egg White Tart 朗姆酒提子挞 ($7.80++/ 3 pieces)The tiny tart was simply melt in the mouth and gone in a mouthful.Pan-fried Radish Cake, Dried Shrimp, Chinese Sausage 香煎罗卜糕 ($6.80++/ 3 pieces)Prettily decorated with flowers. Not bad in texture and taste.Lean Meat Century Egg Congee 皮蛋瘦肉粥 ($14++)Plain looking but very savoury and smooth with shredded dried scallop in it. A sight that it had been cooked for long hours.Chilled Jelly Fish, Wild Mushroom, Szechuan Pepper Sauce 川辣野菇海蜇 ($16++/ small)It was spicy and crunchy.Chilled Pork Belly, Garlic Soya Sauce 蒜泥白肉 ($20++/ small)Savoury and tender.Chef's Soup of the Day 老火烈汤 ($12++)It was Pork Ribs with Lotus Root. The pork ribs was very tender and juicy. The soup was very flavourful.Almond Cream with Snow Fungus 生磨杏仁雪耳 ($10++)The mixture was smooth and not too sweet.Creamy Black Sesame, Peanut Glutinous Rice Ball 香滑芝麻糊汤圆 ($10++)Rich and creamy, without too sweet.Chilled Coconut Jelly Cake, Black Glutinous Rice Cream 椰汁紫米糕 ($12++/ 3 pieces)Refreshing and creamy in taste.
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