Hey, Yelper! First-ever review here - i'm a longtime user, - Taksim San Francisco - Buy Reservations
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Ranked #18 in San Francisco's Best Restaurants.
😍 5/5 - Hey, Yelper! First-ever review here - i'm a longtime user,
By 👻 @Alan W., 05/08/2022 3:00 am
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Hey, Yelper! First-ever review here - i'm a longtime user, but always was too lazy to contribute to reviews... That is, until I went to Taksim. Went here with a group of friends to celebrate an early birthday, and had the most incredible experience. We weren't sure what to expect but decided to try this place out since it's new. We were so blown away by the food. Here were the standouts:The dip spread- get all the dips you possibly can. My favorite was the tomato marmalade which the server told me takes days to make - it was rich and reduced so much it had this deep sweetness to me, kinda the way balsamic does. So good. I also am a sucker for muhammara (red bell pepper dip) which was super smoky. I can't ever say no to whipped labne, and the tzatziki and baba ganoush were crowd-pleasers. Shrimp - get these no matter what you do. They're wrapped in crispy spun pastry dough and the shrimp are enormous and juicy. I've never had a dish like this -- anywhere. Guinea hen - this was so perfectly cooked. I have had this a lot of places where it's either too chewy or overcooked so i'd come back just for this cos it was done so perfectly. Scallops - like the guinea hen, hard to find a place that does them well. These ones were perfectly cooked and so sweet. Probably my favorite of the entreesBranzino - okay, so to be honest, i wasn't that excited about this initially (my friend wanted it) because branzino most places usually is pretty boring, but this one was so crispy. Plus, the anchovy rice pilaf (which i had not realized came with it) had the table arguing amongst ourselves over who got to finish it. Turkish donuts for dessert - these were INCREDIBLE. the donuts themselves aren't actually sweet, which is probably why i loved this dish (i hate overly sugary dishes). but they came with a bunch of different types of chocolate (ice cream, chocolate marscapone (i think), and chocolate sauce which you could dip it in. They were so light and fluffy - might just order some of these to go next time I'm in the area. Lastly, the service was above and beyond. The servers were constantly coming by to fill our water and change our plates (like three times) and the owner came by to explain all the dishes and how they made them, which was really nice. He was also super patient, cos we always had follow up questions on how the dishes were done. Clearly, the servers and the whole team have a passion for the food - felt like a Michelin restaurant in that way. My friends literally said, "i've never been treated this well at a restaurant." Can't wait to go back. Enjoy!!
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