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😍 5/5 - While planning our Chicago trip, my friend and I wanted to
By 👻 @Van D., 11/13/2022 3:00 am
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While planning our Chicago trip, my friend and I wanted to indulge in a Michelin Star restaurant. After some research we decided that we wanted to go to Temporis. Best decision ever! For such a phenomenal experience, I feel like it was extremely affordable at $195/person for 3 hours of glory. This is probably one of the best meals I have had in my life... and I eat really well. The experience started off on a wonderful note. We arrived earlier than our reservation before the restaurant was even opened but we were welcomed in by Laura. That was much appreciated since it was so chilly outside. It keeps getting better and better as she welcomed us to take all the pictures we wanted and even helped us take a few. Above and beyond service is what you can expect from Temporis. To go with our meal, we decided to get the Standard Pairing ($115/person) and we were able to hear beautiful descriptions of 5 tastings by Kayla their fantastic sommelier. All of the tastings paired perfectly with each corresponding course. So their tasting menu is inspired by whatever is currently growing in their hydroponic garden. I also noticed a lot of seasonal items so I imagine that comes into play with their menu as well. However the magic happens, I'm loving it. We had the most delightful meal with canapes trio of wagyu, uni and pear. There was foie gras, white pumpkin and caviar. These were bites I continue to daydream about. Then we got to the heartier items like the black cod which happens to be one of my favorite proteins, and a squab which happens to be one of my friend's favorite proteins and this glorious wagyu ribeye. Then there was a tamarind palette cleanser, followed by 2 desserts, a nori and a basil. We also received a complimentary celebratory dessert with what tastes like a matcha ice cream base with the most glorious meringue torched and then topped with gold flakes. AMAZING!! I feel like I have lived a fulfilled life after enjoying this meal. The overall experience was spectacular. The devil is in the details. There were new utensils with every dish and new glasses to correspond to every tasting. All of the glasses were flawlessly clean. When they noticed my friend was left handed, they knew the set her up for the left handed setting. Everything was so incredibly thoughtful. I even notice when we use the restroom, they go in and reset everything so you get to experience it like no one's been in that restroom before. The toilet paper even gets that fancy triangle folded edge. Just when we thought the experience couldn't get better, Chef Troy George offers to take a picture with us. HOW NICE!! Wait... even better... despite being so busy in the kitchen making glorious meals for everyone... he cared enough to ask us to see if we like the photo or we can retake it. HOW SWEET!!Thank you so much to Chef Troy Jorge, Laura, Kayla and the entire team for making our night so special. I truly felt like royalty. I will definitely come back the next time I have the opportunity to come back to Chicago.
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