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Tempura Kondo Chuo City Tripadvisor Reviews
Latest Reviews On Tripadvisor
4 Reviews
0 Replys |
Excellent Dinner
My wife and I had dinner here. We were a little skeptical when we arrived as we were seated at the “foreigners counter” with two young chefs in the back of the restaurant while locals were seated at a counter in the front of the restaurant. The skepticism didn’t seem merited as the food was excellent. It was very lightly battered and really highlighted the natural flavor of the vegetables and seafood. I didn’t have anything that was soggy. They have 3 different set price menus and the sweet potato is an add-on. They also offer vegetarian options. We had the mid-priced option with the sweet potato and were quite full. Service was very good and the atmosphere is informal. I wore a sport coat and was overdressed. A lot of diners wore denim including jean jackets. No need to dress up. It didn’t strike me as a Michelin 2 star restaurant but I liked it a great deal. If you want to sample high-end tempura this is likely the best place to go in Tokyo.
Be the first to ReplyIt is just not crispy and light like what others said.
We virtually had no idea why people rapped about this restaurant as food is oily and not pleasant. We ordered “Yomogi” set, it comes with pre-courses of appetizers and sashimi, then Tempura and so on; the only dishes we like are the the pre-courses not the tempuras, how ironic!! The tempuras are oily and non crispy, we needed to order several cups of cold tea to rinse the grease out as we felt quite disgusted halfway; the tea is not even top-up. We weren’t served by Master Kondo as his table was for certain clienteles. Not quite sure if it would improve if he was the one cooked for us. Anyway we ended up spending nearly 90,000 yen (around $1000 AUD) for 3 people, it was just so not worth it.
Be the first to ReplyTempura at its best from the Master
I had the opportunity to snag last minute seat at Tempura Kondo thanks to the hotel concierge. I tried Tsubaki Lunch Course menu. It started off with multiple tempura courses of vegetables, shrimp, fish and Kakiage with scallop and shrimp. This was followed by Tendon style bowl of rice with kakiage and miso soup. Finally, simple serving of mango for dessert. The experience lived upto its expectations and more. It felt ethereal to have Kondo san prepare his famed dishes at such close quarters and have it piping hot straight off the stove. My favourites of the meal were scallop kakiage and tendon rice. Amazing experience and must go for Tempura fans.
Be the first to ReplyFabulous authentic food in an intimate and pleasant setting. Full marks!
Really enjoyed a freindly atmosphere and tasty food cooked in front of your eyes. The place is small but perfectly maintained. Reservations are advisable. This was a wonderful introduction to the art of tempura cooking.
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