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9 Reviews
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Great food & beautiful art
Many don't even realize this restaurant is in the Art Institute. A bit pricey, but worth it. Not recommended if you're in a hurry. This restaurant gives visitors an opportunity to relax, enjoy good food at a nice pace while surrounded by great views of the city.
Be the first to ReplyRestaurant week in Chicago-perfect time to visit
Restaurant week in Chicago is the perfect time to visit and take advantage of the pre fixe lunch menu. Cocktails were outstanding. We enjoyed the view and the service was solid.
Be the first to ReplyFun foods and probably a great view (when it's not fogged in!)
Went early on a Friday for lunch, so that we could head to the Warhol exhibit at the AIC before it closed. My companion noted how many of the Restaurant Week items had beans in them, so we ordered off the usual menu. I had the Crispy Brussel Sprouts ($13) which had to have been shaved on a machine, they were so thinly sliced. I loved the char and the cheese, and it was a huge portion, although it was a bit salty for me. To counter that, I had the Debbie Harry, ($10+) a crazy Warhol-inspired dessert that was a chocolate malt (not sweet enough!) topped with banana-flavored cotton candy, with a side of fries. I'd already reached my sodium limit, so I gave the fries to my friend, along with the chipotle mayo that came to dip my sprouts in. They were busy enough, so I hadn't indulged. Sabrina ordered the Rorschach - ($24) cod with white barley on another Warhol design, from his later period where he did a few large canvases of Rorschach images. I thought it was the plate, but the Rorschach pattern was a design ON the plate, so I'm not sure what that was made of, but we could eat it. Huh. She seemed very happy with her choice, although I gave her some Parmesan cheese from my sprouts to jazz it up (she requested...) We couldn't see the lake although we had a good table because the city was completely fogged in, but it was cool seeing just the leafless trees in the fog. Very meta. I don't know what she paid, as it was her treat, we probably ordered $50ish in food, and she insisted on champagne, which was delicious. The waiter was pleasant, and it was a perfect prelude of quiet before a few hours of viewing Warhol's career pieces in the museum, which was packed. I would definitely try it again, but ask that they turn down the sodium.
Be the first to ReplyStill highly impressive
Got a reservation for Monday lunch and we’re really glad we did as it was very busy! Got a little intimidated by the Warhol-inspired menu, but it turned out that all the usual good stuff was available. Had some excellent casarecce and the wife had fish, washed down with the usual excellent wine.
Be the first to ReplyBland, boring ... blah. After a 3 year hiatus we made the mistake of returning.
Even though we're long time members of the Art Institute and visit regularly we stopped coming to Terzo Piano 3 years ago because it was such a let down but we decided on this visit for the Warhol exhibit to give it another try, big mistake.
For a restaurant headed by a chef renowned for his Italian cooking, the pasta I was served absolutely sucked! The pasta was completely tasteless, zero salt, zero pepper and the poached egg that was supposed to break and become part of the sauce was so over cooked it was a hard boiled egg. There was no "moist" elements (oil, cheese?) it had as much flavor as a cardboard box, surely the kitchen must have forgotten to add some of the ingredients?
Our waitress was very apologetic and said our complaints were common and she believed us, not the kitchen staff, she even admitted that our tomato soup appetizer was campbells canned soup that the kitchen "jazzed up" a bit.
A great museum such as the Art Instititue with such a great restaurant space deserves a great restaurant, Terzo Piano isn't even an average restaurant for the price.
Come here for wine or a cocktail but don't bother eating.
Chef Tony Mantuano should be ashamed of himself, he obviously doesn't care about this place at all.
Whimsical and edible
This is the restaurant within the Art Institute of Chicago, so appropriately suitable for talking and big enough not to shoo you away after two hours--especially since the service is rather slow. With the current Warhol exhibition, there was a clever Warhol-related menu page--I won't give it away, but the five or six dishes were clever and edible, too.
The regular seasonally changing lunch menu was also available.
Beautiful Location in the Art Institute
We enjoyed a family lunch at Terzo Piano before the symphony, which is right across the street. The dining space is wide open and surrounded by windows, so plenty of room between diners and very bright. The host and wait people were all professional, friendly and efficient. Their current menu has a section dedicated and based on the Andy Warhol exhibit, which was fun. The menu is somewhat limited , but I think we we’re able to find something good for everyone in our party. I thought the food for the most part was average, but dessert was fun, imaginative and very good. All three desserts we ordered were from the Warhol Menu-Debbie Harry, TV Dinner and Tomato Soup Cake (see photos of each).
Be the first to ReplyUnknown gem for casual dining
I have been away from the city for a long time. Never knew the restaurant existed. Group of men meeting to discuss common medical issues and some things that can turn into serious medical problems.
We talked too much, and only had soup, but we were not rushed or pushed to order.
None of us are real 'foodies' but we all found our soup to be more than acceptable and enjoyed it even more because of that.
I'm sure this place could do a little better. The serving area was only a small part of a huge open area. It didn't bother any of us, but I can only imagine what comments that the "ladies who lunch" might make.
We did make reservations and start early.
I personally enjoy a limited menu, one that is easily prepared and presented. One that doesn't take more than 10 minutes to read over. Too many choices usually mean more chances of something going wrong.
kapm
Great view, below average food
This museum restaurant has a privileged view of the Chicago skyline. The menu is limited and simple. Service was slow and the food was below average. Not worth it.
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