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We went for a lunch date and it didn't quite feel like a
We went for a lunch date and it didn't quite feel like a date since you get your own silverware and cups, etc. but the food made up for the casual service. We started with crispy chicken bites which were made with dark meat so the exterior was crunchy and spicy but inside was tender and juicy. We tried a fruit cooler with mint, ginger & cardamom. It was quite refreshing with a lingering peppery aroma. Loved the lunch fish fry which for $18 is quite a steal. The fish was seared well but the accompanying butternut squash & red bean mash was the star of that dish. We also had the kadala curry which fell a little flat in comparison because it was pretty much one note compared to all the others. The appam bread that pairs with the curry is pillowy in the center with crispy laced edges. Wish lunch service had more variety. It's a pretty limited menu; only one curry offering. Plan to come back for dinner service where there is full service and more offerings.
Be the first to ReplyOverall Thoughts: For weekend lunch, Thattu offers quality,
Overall Thoughts: For weekend lunch, Thattu offers quality, flavorful food and a minimalist, casual vibe. It operates on a no-tip model and is mostly self-service during lunch. The interior is spacious and though I made a reservation, there weren't many people when we went on Sunday afternoon. It gets a lot busier and more difficult to reserve for dinner, which has an expanded menu and full service. Lunch will do for now, but I'll be sure to hit them up again one day for dinner. The lunch prices are reasonable ranging from $15-$20 for entrees, though the portions for each dish are kind of small. Food I tried: - Chaatertots (4.3/5): Super crispy tater tots! The spicy beet ketchup wasn't spicy but had an interesting, detectably beet flavor that I enjoyed. - Kerala Fried Chicken Sandwich (4.6/5): Genuinely delicious and worth the hype. The chicken is crispy and flavorful, and the perfect sauce to ingredient ratio rendered it fantastic both flavor- and texture-wise. - Chorum Kariyum - Vegetarian Meal Combo (4/5): The flavors were solid, but the sides were quite small and not very filling for the price. -- Price (relative to peers): 4.3/5 Food: 4.3/5 Ambience: 4.7/5 Service: 4.5/5 Overall Value: 4.4/5
Be the first to Replyoverall: 3.
5 food: 4 ambience: 2.5 service: 1.5 this was recommended by a number of my Indian friends, and much like my fav spot in the city, Basant, it focuses on a specific cuisine that is not the standard American Indian fare. which i love and appreciate! the food we had was great to just okay: kappa bonda were kind of bland kerala fried chicken bites were a highlight! and i ordered the chettinad pepper chicken for my main with appam, which i found to be quite good and nice and spicy. my bf's kadala curry was pretty good and the rice was alright. sadly the whole experience felt very impersonal with the worker (since there aren't really any waiters here) preëmpting all conversation by saying they are tipless and everything is handled via QR code: ordering, menu, paying. which leads to the question: if "tips" are baked into the food prices (which is totally fine), then why is there really just minimal service? (e.g.: i had to repeatedly go pull new half-filled water bottles from the bar to refill my cup, and after that initial interaction, no one passed by again to check in or even ask if we were enjoying the food, since it was our first time dining in, and it is a unique cuisine type.) sadly, this weird impersonal and cold experience brought down the general vibe of going out to eat. however, i'd go back to try some of the other items, but will set expectations lower. maybe just go for a quick lunch versus a nice dinner.
Be the first to ReplyVery rarely does a place get 5 stars, in my opinion, but
Very rarely does a place get 5 stars, in my opinion, but Thattu is such a place. Opened up by a friendly couple, one of the partners is the chef and can be seen serving and picking up plates; arrogance is not something you will find here, not in their service and not in their dishes. The food was some of the best Indian food I have had in Chicago and totally worth the effort of finding a reservation. The eggplant theeyal which I highly recommend for it's intense and bold flavor. The chicken biryani and the Chettinad pepper chicken are a must! My mouth was overwhelmed with pleasure and it felt like every sensation was being activated. It wasn't too spicy (I can handle heat) but it still left me with that warm feeling in my belly after a spicy meal. The setting is cozy and servers are knowledgeable and friendly.
Be the first to ReplyFeaturing Kerala cuisine ( new cuisine in the Indian
Featuring Kerala cuisine ( new cuisine in the Indian culinary venues in CHICAGO) Ate FISH FRY Aappam with Root Korma and Chettinad chicken. I totally understand that they have to cater to caucasian palate but there was no offer of spice level to the customers, so I was disappointed. My origins are in Kerala and while I would never compare the flavors here to the native one at least some of the dishes should scream original in flavors. FISH FRY was cold to eat and the chicken chettinad was watery and lacked the flavor and it ideally is spice heaven. Aappam was served cold and was sticking to the plate . Glad I tried it but it aint the creme de la creme it claimed.
Be the first to ReplyI have had my share of kerala dishes and Thattu is a decent
I have had my share of kerala dishes and Thattu is a decent intro but there are plenty more awesome dishes from the state. Menu is a mix of authentic and elevated dishes from Kerala cuisine. Kadala curry with appam, meen polichatthu and the mushrooms were good. Brinjal(eggplant) dish was meh - the sauce was good but the brinjal wasn't great. Biryani was forgettable. We tried a few of the cocktails and mocktails which felt a tad too diluted. Service was friendly. The menu is on the QR code and you pay through there as well. Parking isn't terrible but still challenging when you are in a new area - there is free parking on the street and side street.
Be the first to ReplyThere are deep flavors to be plumbed at Thattu off of
There are deep flavors to be plumbed at Thattu off of Belmont. Prepare to be smashed over the head with the essence of curry leaves, coconut oils, and the culinary might of the spiciest coastline on planet Earth. We ordered half of the menu off the rip and were thoroughly impressed with the level of heat (which is spicy but not devastatingly so, more than mild less than volcanic) and prolific use of green cardamom, clove, cinnamon et al. particularly in the preparation of their meat dishes. It was also the first time we ever had appam, a sort of Keralan/Tamil "pancake" reminiscent of Ethiopian injera except with coconut milk and fermented rice batter. It provides a textural bedding and is a great balance to the chettinad chicken. Tearing off chunks of appam and using it for the food provided additional tactility to the whole experience. Yucca and plantain also make delightful and welcome appearances. The biryani was compelling because each grain of basmati appeared to be imbued with the soul of 34 million people. Every dish oozed aromaticity, wafting through the air like culinary incense. If you are allergic to flavor and punchy food, do not come to Thattu. If that's the sort of thing you tend to enjoy, make the reservation.
Be the first to ReplyNestled in the heart of the city, this Kerala-style fusion
Nestled in the heart of the city, this Kerala-style fusion restaurant tantalizes taste buds with its authentic flavors. From traditional spices to innovative twists, each dish is a culinary masterpiece. The ambiance, reminiscent of Kerala's serene backwaters, adds to the dining experience. Don't miss the Chef's Specials like the chicken sandwich and chicken bites, bursting with authentic coastal flavors. Friendly staff and prompt service ensure a delightful dining journey. Whether you're a connoisseur of Kerala cuisine or seeking a gastronomic adventure, this restaurant promises an unforgettable fusion feast. Truly a gem for those craving authentic yet innovative flavors.
Be the first to ReplyWe had lunch today at Thattu.
It was bustling with almost every table full, but the tables have ample space between them and it wasn't too loud. The beautiful exposed brick and huge windows cast a warm glow on the modern dining room. They nailed Indian flavors without being heavy or greasy, and the fun fusion dishes we tried, like Indian-spiced tater tots with sulfur salt and beet ketchup are well executed and a lot of fun. It would be easy to eat healthy at Thattu, and I enjoyed the vegetarian combo with vegetable curry, rice, beans, and sauteed Brussels sprouts with coconut. We also tried the fried chicken with dill sauce, and the catfish. Guests order through an app at Thattu, and the cost is inclusive of service. They don't accept tips. At lunch, you grab your own flatware, napkins, and water from a bar in the dining room. We didn't mind this. One particularly nice touch was that when we arrived, there were no tables available, and we agreed to sit at the bar. The host said he would let us know if a table became available, since sometimes guests cancel very close to their reservation time. Lucky for us, about 10 minutes after we arrived, the host brought us to a table. It was kind of him to remember our preference and work on that for us. Googling the restaurant later, I realized that the handsome host was co-owner Vinod Kalathil. He's clearly a wonderful business owner who knows how to make his customers happy. Thattu 2601 W Fletcher Street Chicago's Avondale neighborhood
Be the first to ReplyUnbeknownst to me that this place was named best new
Unbeknownst to me that this place was named best new restaurant by Infatuation as well as being named to the 50 best restaurants in the country by NY times. My chicken & cocktail weren't bad but to put them in the upper echelon of best things I've had is a stretch. The banana old fashioned had good balance but just not a ton of banana flavor. Chicken had plenty of seasoning but still felt linear. The sauce didn't add anything to the dish.
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